Yesterday's Restaurant Menu

a dozen fresh clams steamed open in a garlic , olive oil and white wine sauce.

served with marinara sauce

your choice of jumbo chicken wings or crispy chicken tenders served your way, BBQ, buffalo, teriyaki or garlic parmigiana.

thinly sliced tomatoes, fresh mozzarella cheese, red onions, basil, and olives splashed with extra virgin olive oil.

with melted mozzarella

topped with crabmeat mix and melted mozzarella served with a side of jalapeño peppers.

a generous portion of fried shrimp tossed in our home made buffalo sauce served mild, medium or hot.

a creamy crabmeat dip topped with melted mozzarella cheese served with tricolor tortilla chips.

a creamy spinach dip topped with melted mozzarella cheese served with tricolor tortilla chips

crispy and filled with melted cheddar cheese and bacon.

beef broth, caramelized onions, crostini and melted mozzarella.

creamy jalapeno peppers infused cheddar cheese soup

grilled chicken breast, roasted red peppers, homemade fresh mozzarella, cucumber and tomato over mixed greens salad with our balsamic vinaigrette.

our house mixed greens, crumbled blue cheese, tomatoes, cucumbers, onions and cranberries with blue cheese dressing.

tortilla bowl filled with our house mixed greens topped with black beans, black olives, cucumbers, cheddar cheese, Pico di calo along with seasoned grilled jumbo shrimp tossed in cilantro lime vinaigrette.

romaine lettuce tossed with our signature Caesar dressing topped with parmesan cheese and croutons. add grilled chicken $5 add grilled shrimp $8

penne pasta in our creamy pink vodka sauce. add grilled chicken $5 add shrimp $8

cheese filled tortellini tossed in the skillet in our homemade marinara and meat sauce.

lightly breaded, golden fried and rolled with ricotta ,mozzarella, Romano cheese and prosciutto mix topped with marinara sauce and melted mozzarella, served over penne pasta

topped with marinara and melted mozzarella served over penne pasta.

grilled chicken breast over fettuccini pasta in a traditional alfredo sauce.

egg battered, pan fried, then simmered in a lemon, butter white wine sauce served over penne pasta.

pan seared chicken cutlet, simmered in a creamy demi glace with spinach and roasted peppers topped with melted mozzarella served over a bed of fettuccini

grilled chicken and steamed broccoli served over rice in our citrusy teriyaki sauce.

14oz USDA choice new York strip charcoal grilled to your liking topped with sauteed mushrooms, caramelized onions and melted mozzarella served along side baked potato

14oz USDA choice new York strip charcoal grilled to your liking topped with garlic herb compound butter along side a baked potato

a full rack, slow braised then charcoal grilled then smothered with our homemade barbecue sauce served with French fries

fillet of salmon cooked your way served in a pool of lemon butter white wine sauce along side a baked potato

beer battered fillet of cod with French fries ,coleslaw and tartar sauce

jumbo fried shrimp served with French fries, coleslaw and tartar sauce

lightly breaded then fried topped with marinara sauce and melted mozzarella, served over linguini

grilled salmon fillet served in a pool of lemon butter white wine sauce over a bed of rice and black beans mix topped with Pico de Gallo

sauteed jumbo shrimp over fettuccine in a creamy fresh basil pesto sauce

ricotta cheese, spinach, fresh garlic, meatballs, sausage, bacon, ham, pepperoni, anchovies, pineapple. prices varies per item.