Yessy Cuban Bakery Menu

Steak, lechuga, tomate, cebolla, papitas finas.

Strong, dark espresso sweetened with sugar, served in a small cup.

huevo revuelto con jamon, bacon, fries, pan con mantequilla, cafe con leche

Pastry filled with ground beef, typically includes onions, olives, and hard-boiled eggs.

Oven-baked puff pastry filled with a sweet guava paste and creamy cheese, offering a harmonious blend of sweet and tangy flavors.

Medium-sized Latin American coffee traditionally blended with steamed milk, often sweetened to enhance the rich coffee flavor.

Flaky puff pastry traditionally filled with sweet guava paste, offering a simple yet delightful taste of Latin America.

Toasted bread generously spread with butter, often served as a simple yet satisfying start to the day.

Soda selection including Coca-Cola, Diet Coke, Iron Beer, Jupina, Materva, Pepsi, and Sprite. Jupina featured.

Jamon, queso swiss, pork, pickle.

Lechon, aji, cebolla.

Buttery croissant filled with ham and a slice of cheese.

Dos huevos Fritos, steak, lechuga, tomate, cebolla, papitas finas.

pan cubano ,, croqueta de jamon.

Swiss cheese, pork, lechuga, jamon, croquetas de jamon, pickle.

Ham and cheese sandwich, typically includes lettuce, tomato, and mayonnaise on toasted bread.

Lechuga, tomate, cebolla.

Lechuga, tomate, pollo.

Frita, cebolla, papitas finas.

Jamon, queso swiss.

Codfish croquette sandwich typically includes Atlantic cod croquettes on Cuban bread, often accompanied by ingredients like mayonnaise, lettuce, and tomato.

Ham, cheese, and salami served on fresh bread, typically accompanied by lettuce and tomato.

Tomatoes and garlic, typically spread over freshly toasted bread, lightly drizzled with olive oil.

Extras c/u typically includes additional ingredients or toppings that can be added to customize a Latin-American style sandwich, such as extra cheese, meats, or vegetables.

Ham, cheese, egg, and assorted vegetables on bread, assembled in a traditional Latin American style.

Sandwich with additional ingredients, typically includes a variety of meats, cheeses, and sauces on a Latin-American style bread.

Thinly sliced steak served with a variety of grilled vegetables, typically including onions, peppers, and tomatoes, on a toasted sandwich bread.

Steak with two fried eggs, typically includes onions and tomatoes, served on bread as a Latin-American inspired sandwich.

Sliced beef on bread, typically accompanied by traditional condiments or vegetables.

Sweet bread, swiss cheese, jamon, pickle, pork.

Fish, letters, tomatoes.

Bacon and cheese sandwiched between layers of bread with two eggs, typically served as a hearty breakfast option.

Toasted bread generously spread with butter, often served as a simple yet satisfying start to the day.

huevo, jamon, y pan con mantequilla

huevo, jamon

Sliced bacon, typically served as a hearty portion to complement the morning meal.

Croissant filled with ham, cheese, and egg, typically includes a blend of Latin American flavors.

Extra strips of smoked pork belly, prepared to add a rich, savory complement to your meal.

An egg fried until the yolk reaches your preferred consistency, typically served as a simple, yet satisfying dish.

Midnight bread topped with melted cheese, traditionally served as a toasted dish.

Two fried eggs served alongside freshly toasted bread, a simple yet classic breakfast option.

Toasted bread topped with melted cheese, following a traditional Latin American breakfast style.

huevo, jamon

Extras typically include a variety of additional items to complement your meal, such as eggs, beans, cheese, or plantains.

A fried egg served on buttered toast, a simple yet classic breakfast dish.

huevo, y jamon pan

A tortilla de bacon is a Latin American-style omelette made with eggs and bacon, typically served as a hearty breakfast dish.

Pizza topped with a variety of peppers, alongside traditional Cuban pizza ingredients such as cheese and a hearty tomato sauce.

Cuban style pizza topped with sliced chorizo, typically includes cheese and a blend of traditional spices.

Cuban-style pizza featuring a generous topping of onions on a traditional, thick crust with tomato sauce and melted cheese.

Empanada dough encases a savory mix of ham and cheese, often complemented by a selection of herbs for added flavor.

Empanada dough filled with pizza sauce and cheese, combining traditional empanada making with classic pizza flavors.

Spinach and cheese encased in a Latin-American style pastry, typically baked or fried to achieve a golden exterior.

A savory pastry filled with spicy chorizo sausage, often accompanied by onions, cheese, and a blend of spices.

Homemade cod croquettes, traditionally prepared with a blend of cod, potatoes, and a hint of garlic, encased in a crispy breadcrumb coating.

Homemade croquettes crafted with ham, encased in a golden breadcrumb coating, typically served with a complementary sauce.

Ground chicken mixed with a creamy béchamel, encased in breadcrumbs, and fried to a golden crisp.

25 qt.

25 qt.

Chocolate cake designed to serve 15, typically includes rich chocolate layers with a creamy chocolate filling and a smooth chocolate frosting.

Vanilla cake filled and covered with dulce de leche, designed to serve 15 people.

A custard cake designed to serve 15, featuring a soft sponge layered with creamy custard, typically finished with a light, sweet glaze.

A custard cake designed to serve 25, featuring a soft cake base with a creamy custard layer, typically finished with a smooth icing.

25 qt.

25 qt.

Rich, creamy custard topped with a layer of caramel sauce.

Sponge cake soaked in condensed milk, evaporated milk, and heavy cream, often garnished with a light whipped topping.

Soft, golden sponge cakes soaked in a sweet syrup, offering a moist and tender bite.

Creamy, cinnamon-spiced Mexican rice pudding

Cheesecake slice infused with dulce de leche, resting on a classic graham cracker crust.

A slice of traditional pudding, often incorporating elements like caramel, vanilla, or fruit essences, following the essence of Latin American dulces finos.

Small crust pastry typically filled with a sweet cream and topped with fresh fruits such as kiwi, grapes, and peach.

A pastry traditionally made with milk, often complemented by sweet fillings or toppings.

Large pudding, typically consisting of a smooth, sweet custard base, often accompanied by ingredients like fruits or caramel.

A slice of Latin-American cake, typically featuring a moist and tender crumb with flavors such as vanilla, chocolate, or dulce de leche.

Eclair filled with a rich chocolate cream, typically includes a smooth, glossy chocolate glaze on top.

Spiced sponge cake, typically featuring a sweet and aromatic flavor profile.

Layers of vanilla, chocolate, and strawberry cake, reflecting the colors of the Italian flag.

'A delicately crafted dessert, often featuring a unique blend of sweet flavors and textures, inspired by Latin American confectionery traditions.'

Soft sponge cake, typically includes layers of light and airy cake with a sweet, creamy filling.

Rolled sponge cake typically includes a sweet filling, often garnished or infused with a variety of flavors.

A Latin American sweet treat, typically includes a delicate blend of regional flavors, encased in a light pastry or similar base.

A generous portion of sponge cake, luxuriously soaked in four varieties of milk, often finished with a creamy topping.

Guava-infused cheesecake, typically includes a rich, creamy filling and a classic crust, generously sized.

Crispy cones filled with a smooth cream and topped with rich chocolate.

Crispy rolled-up wafers filled with sweet fillings, often served as a street food dessert in Latin America.

A single serving dessert featuring a blend of sweet and creamy fillings encased in a delicate pastry.

Soft, crumbly cookies topped with colorful sprinkles and powdered sugar.

Cuatro leches cake features a tender sponge soaked in a harmonious blend of four varieties of milk, typically crowned with a light, sweet topping.

Pan bolitos are small, round bread rolls, often enjoyed for their soft texture and versatility in pairing with various ingredients.

Pan de media noche typically includes sweet Cuban bread filled with ham, roast pork, Swiss cheese, pickles, and mustard.

Whole bread served with mayonnaise, typically includes a Latin-American style of soft, fluffy bread.

Bolsas de tostada, or toast bags, are crafted from Latin American bread, toasted to achieve a crisp texture, typically served as a unique vessel for various fillings.

Traditional Colombian bread made with tapioca flour and grated cheese.

Whole bread served with butter, typically prepared by spreading butter on freshly baked bread.

Traditional Cuban cookie, typically includes flour, sugar, butter, and vanilla, offering a simple and classic flavor.

Flaky puff pastry traditionally filled with sweet guava paste, offering a simple yet delightful taste of Latin America.

Oven-baked or fried pastry typically filled with white Latin cheese, offering a simple yet satisfying taste.

Oven-baked pastry filled with a sweet and creamy blend of coconut and cheese, offering a unique taste experience.

A sweet pastry empanada filled with a rich pineapple filling, drawing on traditional Latin American flavors.

Coconut pastry is a Latin American treat made from flaky pastry dough, typically filled with sweetened coconut filling.

Baked puff pastry filled with sweet and tender apple slices, lightly seasoned to enhance the fruit's natural flavors.

Crispy, golden-breaded chicken strips

25 qt.

Mashed yucca typically includes a savory filling, often prepared with a blend of meats, then fried to achieve a golden exterior.

Breaded chicken tenders served alongside french fries, typically accompanied by a selection of dipping sauces.

Mani molido typically consists of ground peanuts, often used as a base or ingredient in various dishes.

Small chicken soup typically includes tender pieces of chicken and a variety of vegetables in a clear broth.

Pork ajiaco typically includes tender pork in a hearty broth with a blend of Latin American spices, potatoes, and corn, served in a small portion.

A hearty Latin American stew, ajiaco typically includes tender pork, a variety of potatoes, and is garnished with corn and avocado.

Mashed potato ball traditionally filled with seasoned ground beef, then breaded and fried to a golden crisp.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Blended with ripe guava and typically includes milk, this smoothie offers a refreshing and creamy taste with a tropical flair.

Blended milkshake combining the rich flavors of a traditional malteada with milk, often enhanced with a sweetener or syrup for a smooth finish.

Soursop blended with milk and sugar, creating a smooth and creamy smoothie with a unique tropical flavor.

A refreshing blend of passion fruit puree, typically mixed with milk or water and sweetened to taste.

Papaya blended with milk to create a smooth and creamy batido, typically includes a hint of vanilla and sweetness for a refreshing finish.

Strawberries blended into a smooth milkshake, typically includes a hint of vanilla and a creamy base.

Banana blended with a touch of milk, resulting in a smooth and creamy batido de banana.

Mamey pulp blended with milk, offering a smooth and creamy texture, typically includes a sweetener.

Puffed wheat cereal blended with milk, offering a smooth texture and a hint reminiscent of sweet cereal milk.

A Cuban-origin soft drink with a distinct flavor reminiscent of a creamy creamsicle.

Soda selection including Coca-Cola, Diet Coke, Iron Beer, Jupina, Materva, Pepsi, and Sprite. Jupina featured.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

2-liter soda, available in a variety of flavors, typically includes carbonated water and natural or artificial flavorings.

A carbonated soda derived from yerba mate, offering a unique taste often compared to a blend of ginger ale and cream soda.

A crisp, refreshing taste you know and love with zero calories.

Aloe vera drink is a refreshing beverage made from aloe vera gel, often combined with citrus or other natural sweeteners for a soothing taste.

A refreshing juice made with pure aloe vera, typically enjoyed for its mild and soothing taste.

A carbonated beverage with a vibrant banana flavor, served in a 16 oz size for a refreshing tropical experience.

Carbonated beverage infused with banana flavor, offering a tropical twist in a 2-liter format.

Refreshing Fruit Juice Blend in a Pouch

A crisp, satisfying taste to quench thirst and energize without caffeine

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Carbonated natural mineral water, offering a refreshing and crisp taste.

A refreshing juice blend that typically includes a variety of fruits, offering a sweet and natural taste.

Tampico soda is a citrus-flavored beverage, often enjoyed for its sweet and slightly tangy taste.

A 20 oz tea beverage, typically includes a blend of Latin American inspired flavors.

Freshly squeezed lemonade, typically includes a blend of lemon juice and a hint of sweetness, served in a 52 oz container.

Contains caffeine, taurine, sugars, and B-group vitamins, offering a boost with a unique taste.

A 16 oz serving of Monster Energy Drink, offering a boost with its unique blend of energy-enhancing ingredients.

Natural coconut water, often enjoyed for its hydrating qualities, typically served fresh.

Pure, simple hydration, agua - water is served as is, without any added flavors or ingredients.

Pineapple coconut juice typically includes blended pineapple and coconut milk.

Freshly prepared juice combining the sweet and refreshing flavors of melon and watermelon, blended to create a natural and hydrating drink.

Freshly blended juice combining the sweetness of oranges with the earthy notes of carrots.

Soursop juice, a refreshing beverage made from the tropical guanabana fruit, offering a unique blend of sweet and tart flavors.

Refreshing, vibrant passionfruit juice

Refreshing hibiscus tea

Lemonade freshly prepared, combining squeezed lemon juice with water and a touch of sugar for a refreshing taste.

A refreshing blend of strawberry and lemon juice, typically includes a balance of sweet and tart flavors.

Blended mango and peach juice, offering a refreshing mix of sweet mango and subtly tart peach flavors in a smooth, natural juice.

Strawberry juice, freshly prepared, offering a sweet and slightly tart taste derived from ripe strawberries.

A natural juice made from the cashew apple, offering a slightly sweet and tangy flavor profile.

A smooth and sweet beverage made from the tropical mamey fruit, offering a rich taste often compared to a mix of pumpkin, sweet potato, and maraschino cherries.

Blended fresh strawberries and bananas create this refreshing juice, offering a sweet and smooth taste with every sip.

Typically includes natural mango and passion fruit pulp, blended for a refreshing tropical juice.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

A medium-sized Americano, made by diluting a shot of espresso with hot water, following the Latin-American tradition.

A large serving of espresso diluted with hot water to create a smooth coffee experience.

Rich, dark Cuban espresso served in a small portion, perfect for a quick caffeine boost.

A small serving of Americano, made by diluting a shot of espresso with hot water.

A generous serving of milk mixed with rich chocolate, creating a comforting and smooth beverage.

Milk gently blended with medium chocolate, creating a comforting beverage.

Warm chocolate milk, combining rich cocoa with milk for a comforting small-sized beverage.

Small serving of café con leche, combining brewed espresso with steamed milk, typically served in a cup.

A gallon of fresh milk, typically used as a base for various café con leche beverages.

Large chocolate paired with a crispy tostada, typically includes a layer of beans and is garnished with lettuce, cheese, and a drizzle of crema.

Mini sandwiches filled with a ham and pimento cheese spread, typically accompanied by a selection of toasted bread bags.