Yeshi Kitfo Menu

1 ltr

Shredded injera in a blend of fresh tomatoes, jalapeño, and onions mixed with shiro(seasoned chickpea flour)

Freshly chopped tomatoes, jalapeños, & onions seasoned & tossed with olive oil

Spring roll wrappers filled with your choice of seasoned filling, onions, jalapeños, & fried to perfection

Fresh chopped romaine lettuce, onions, tomatoes, jalapeños, avocado, and mixed with our house dressing

Chef recommendation. Freshly minced lean beef, gomen & Ethiopian cottage cheese mixed and then seasoned with mitmita (chili powder), black cardamom, herb infused clarified butter

Chef recommendation. Freshly minced lean beef seasoned with mitmita (spiced chili powder), black cardamom, herb-infused clarified butter & served with a side of ayib (Ethiopian cottage cheese), yetashe aiyb, & gomen (collard greens)

Chef recommendation. Cubed beef sautéed in oil with onions, jalapeño, & garlic then served on a cast iron skillet

Cubed beef stir-fried with onions, and jalapeño until crisp and well done (smaller portion)

Tender and juicy cubed beef sautéed with onions, tomatoes, jalapeño, and garlic

Cubed beef sautéed with onions and jalapeño

Cubed beef sautéed with tomatoes, onions, jalapeño, garlic, and our in-house made awaze (red pepper paste)

Cubed beef sautéed in oil with onions, jalapeño, & garlic then served sizzling on top of a heated shekla(Ethiopian clay) bowl

Chef recommendation. Extra-lean chunks of beef lightly sautéed in herb-infused clarified butter, onions & awaze(red pepper paste). Traditionally served raw or lightly heated

Marinated prime short rib cooked medium well with onions, and jalapeño, and served with a side of in-house made awaze sauce

Chef recommendation. Special cuts of fresh lean and fatty beef traditionally served raw with in-house-made dipping sauces

Ground beef sauteed in clarified butter with onions, jalapeños, and herbs (butter can be substituted for oil)

Cubed beef sautéed with tomatoes, berbere (red pepper seasoning), & herb-infused clarified butter then mixed with injera pieces

Air-dried beef jerky cooked with tomatoes, berbere(red pepper seasoning) and special red sauce then tossed with injera pieces

Chopped collard greens cooked with beef, mitmita, and herb-infused clarified butter

Stew made with seasoned chickpea flour and beef cooked in an Ethiopian clay pot with herb-infused clarified butter, garlic, & onion

Chef recommendation. Full portions of quanta firfir, bk tibs, gomen besiga, yeshi kitfo, yetashe kitfo, & Derek tibs

Fresh ground ahi tuna sauteed with mitmita (spiced chili powder), herb-infused clarified butter, onions, and jalapeño

Fresh tilapia fish seasoned with in-house seasoning and then fried whole

Fresh tilapia fish chopped into cubes and then sauteed with in-house seasoning

Portions of miser (spicey lentil stew), shiro, atir kik(yellow split pea stew), tikil gomen(cabbage), gomen (collard greens), carrots with potatoes, & salad

Stew made with seasoned chickpea flour cooked in a clog pot with oil, garlic, and onion & topped with fresh jalapeño

Sour dough like a flat bread made of false banana stem