Yes Sushi Menu

Pan-fried dumplings filled with seasoned ground meat and vegetables, garnished with fresh greens and served with a dipping sauce.

Crispy fried chicken pieces garnished with sesame seeds, served with a side of fresh greens and a tangy dipping sauce.

Grilled pork ribs marinated in barbecue sauce, offering tender, smoky flavors with a charred finish.

Crispy soft shell crab garnished with fresh lemon slices and a sprig of parsley.

Crispy fried tofu garnished with green onions, delicate bonito flakes, and served on a bed of fresh lettuce.

A mix of chopped seafood, mushrooms, corn, and green onions, topped with vibrant orange fish roe.

Spicy tuna tartare on crispy wonton chips, garnished with fresh parsley and thinly sliced red peppers.

Tender mussels baked with a savory topping, served with a fresh side salad and a lemon wedge.

Deep-fried squid rings, typically served with a tangy katsu sauce.

Most popular. Three pieces.

Most popular.

Jalapeño tempura is lightly battered and deep-fried, typically filled with a mixture of cream cheese and spicy tuna, and often garnished with eel sauce and masago.

Deep-fried shishito peppers, typically seasoned with a hint of sea salt, often accompanied by a citrus-infused soy sauce for dipping.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy salmon skin atop fresh greens, garnished with shredded carrots and a light sprinkling of bonito flakes.

Spicy.

Most popular.

Thinly sliced seared albacore tuna on a bed of mixed greens, topped with sesame seeds and a garnish of finely chopped green onions.

Fresh greens topped with assorted sashimi, vibrant fish roe, and a sprinkle of sesame seeds.

Fresh seaweed mixed with sesame seeds, offering a light and crunchy texture.

Fresh mixed greens with sliced tomatoes, topped with tofu and garnished with delicate vegetable strips.

Thinly sliced cucumber with sesame seeds, topped with fish roe and garnished with a carrot stick and microgreens.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Escolar sushi typically consists of two pieces of white tuna, known as Shiro maguro, served atop sushi rice, sometimes accompanied by wasabi.

Most popular.

Thin slices of yellowtail placed on seasoned rice, garnished with a small yellow flower.

Thinly sliced albacore tuna atop seasoned rice, garnished with a vibrant edible flower.

Thin slice of halibut, hand-pressed over sushi rice, often garnished with a light touch of wasabi.

Succulent shrimp atop seasoned sushi rice, showcasing a delicate balance of fresh seafood and vinegared rice.

Crab sushi with delicate crab sticks on seasoned rice, wrapped in nori, accompanied by a garnish of pickled ginger.

Slices of sweet egg omelette atop vinegared rice, wrapped with a strip of seaweed.

Thinly sliced squid on vinegared rice, garnished with a sprig of rosemary.

Delicate slices of mackerel atop seasoned rice, garnished with vibrant marigold flowers and fresh kale.

Monkfish liver pressed onto sushi rice, typically includes a garnish of sea salt and a drizzle of ponzu sauce.

Grilled eel atop seasoned sushi rice, wrapped in a strip of nori.

Tender scallops atop seasoned rice, wrapped in nori, garnished with a sprig of rosemary.

Glazed salmon roe atop seasoned rice, wrapped in seaweed, garnished with a flower.

Glowing orange smelt eggs delicately nestled on seasoned sushi rice, wrapped in crisp seaweed.

Tender slices of octopus paired with seasoned rice, wrapped with seaweed.

Tender sweet shrimp atop vinegared rice, garnished with fish roe and green onions, paired with crispy fried shrimp heads.

Tender slices of fatty yellowtail atop seasoned sushi rice, garnished with a vibrant yellow flower and fresh greens.

Delicate sea urchin atop vinegared rice, wrapped in nori seaweed.

Baked spicy tuna.

Baked spicy scallop.

Tender slices of jumbo scallop atop seasoned sushi rice, garnished with a touch of wasabi.

A shooter sushi typically includes a bold combination of raw fish and a unique sauce, served in a single, bite-sized portion.

Seared tuna with Cajun spices, served over seasoned sushi rice, drizzled with a light soy-based sauce.

Two pieces of bluefin tuna sashimi atop vinegared rice, garnished with a small dollop of wasabi.

Bluefin toro sushi typically consists of hand-pressed sushi rice topped with a slice of fatty bluefin tuna, often accompanied by a dab of wasabi.

Sliced Cajun-seasoned salmon atop vinegared rice, garnished with fresh rosemary.

Thinly sliced escolar, often known as white tuna, served raw, highlighting its rich and silky texture.

Thinly sliced fresh salmon served over shredded daikon radish, garnished with a yellow flower, wasabi, and ginger.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced albacore tuna, typically garnished with green onions and a drizzle of ponzu sauce.

Thinly sliced halibut, typically accompanied by a delicate sauce or garnish to enhance its natural flavors.

Delicately sliced shrimp served fresh and raw

Thinly sliced pieces of fresh crab, typically served raw and highlighting the crab's natural sweetness and texture.

Thinly sliced, cooked egg, served as a delicately prepared sashimi dish.

Thinly sliced raw squid, typically presented without additional garnish or accompaniments.

Thinly sliced raw mackerel, typically garnished with green onions, served as a traditional sashimi dish.

Sliced monkfish liver, often accompanied by ponzu sauce for a delicate balance of flavors.

Freshwater eel, thinly sliced, often served with a garnish to enhance its natural flavors.

Tender octopus, thinly sliced, served raw.

Succulent slices of fatty yellowtail, served with a garnish of fresh kale and a vibrant yellow flower.

Two portions of sea urchin, typically served raw, showcasing its unique creamy texture and oceanic flavor.

Jumbo scallop sashimi typically includes thinly sliced, raw scallops, often garnished with delicate flavors such as yuzu kosho for a refreshing taste.

Chef's selection of assorted fresh sliced raw fish, typically includes various seafood types to cater to diverse palates.

Chef's selection of assorted fresh slices of fish and seafood, typically served with real wasabi.

Salmon and egg sashimi, typically includes thinly sliced raw salmon paired with a delicately prepared egg topping.

Sweet shrimp sashimi features thinly sliced raw sweet shrimp, often accompanied by the delicacy of deep-fried shrimp heads.

Seared tuna seasoned with Cajun spices, typically served with a garnish of jalapeños and green onions, without rice.

Tender slices of salmon seasoned with Cajun spices, garnished with fresh green onions.

Thinly sliced surf clam, typically served as a delicately prepared sashimi.

Tender snapper slices, delicately prepared as sashimi, garnished with green onions and accompanied by lemon wedges.

Thinly sliced bluefin tuna, often accompanied by a garnish of fresh wasabi.

Two portions of creamy sea urchin, typically served fresh and raw to highlight its unique texture and taste.

Rich, buttery slices of fatty tuna, expertly cut for a melt-in-your-mouth sashimi experience.

Most popular.

Spicy.

Spicy.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fresh salmon wrapped in rice and seaweed.

Wrapped in sushi rice and seaweed, this roll features shrimp, cucumber, and avocado, typically garnished with sesame seeds.

Scallop roll typically includes fresh scallops, cucumber, and avocado, complemented by a touch of spicy mayo and wrapped in seaweed and sushi rice.

Thinly sliced octopus paired with imitation crab, avocado, and cucumber, wrapped in seaweed.

Crispy salmon skin, cucumber, and rice wrapped in seaweed, topped with bonito flakes.

Most popular.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Slices of fresh avocado wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Blue crab and avocado, hand-rolled in soy paper, typically includes a touch of house sauce for added flavor.

Eel and avocado wrapped in sushi rice and nori, finished with a drizzle of eel sauce.

Crab, cucumber, and avocado, often accompanied by a touch of mayonnaise or sesame seeds, wrapped in seaweed and sushi rice.

In: cream cheese, avocado, salmon, crab meat. Deep-fried. Sauce: eel.

In: shrimp tempura, crab meat, avocado, cucumber. Sauce: eel.

In: crab meat, avocado, cucumber. Top: deep-fried seaweed. Sauce: eel.

In: crab meat, avocado, spicy tuna. Deep-fried. Sauce: eel.

In: spicy tuna, cucumber. Top: langostino. Sauce: eel.

In: crab meat, avocado, cucumber. Deep-fried. Sauce: eel.

In: langostino, avocado, soy paper. Deep-fried. Sauce: eel and spicy mayo.

In: crab meat, avocado, cucumber, shrimp tempura. Top: spicy tuna, jalapeno. Sauce: spicy mayo.

In: cream cheese, avocado, shrimp tempura. Top: spicy crab meat. Sauce: eel.

In: langostino, avocado, soy paper. Deep-fried. Top: spicy tuna, onion, tomato, bell pepper. Sauce: eel and spicy mayo.

In: spicy tuna, avocado, cucumber, shrimp tempura.

In: cream cheese, salmon, avocado. Deep-fried. Sauce: eel.

In: spicy tuna, spicy crab meat, shrimp tempura, avocado. Sauce: eel.

In: crab meat, cucumber, shrimp tempura. Top: spicy crab meat, shrimp. Sauce: eel and lobster mayo.

In: crab meat, avocado, cucumber. Top: tuna, avocado.

Most popular. In: spicy tuna, cucumber. Top: salmon, avocado. Sauce: sun-kissed.

In: spicy crab meat, avocado, cucumber. Top: salsa. Sauce: spicy mayo.

In: spicy crab meat, avocado, cucumber, pickled jalapeno. Sauce: spicy mayo.

In: crab meat, avocado, cucumber. Top: albacore, onion, garlic chip. Sauce: garlic ponzu.

In: spicy crab meat, avocado. Top: tuna, salmon, white fish.

In: crab meat, cucumber, shrimp tempura. Top: spicy salmon, green onion. Sauce: eel and spicy mayo.

In: soy paper, avocado. Top: avocado.

In: asparagus, avocado, cream cheese. Top: salmon.

In: spicy albacore, cucumber. Top: ono, jalapeno.

Most popular. In: crab meat, avocado, cucumber. Top: shrimp, avocado.

In: spicy albacore, cucumber. Top: spicy crab meat. Sauce: spicy.

In: crab meat, avocado, cucumber, asparagus. Top: mixed fish. Sauce: eel.

In: spicy tuna, asparagus, avocado. Top: yellowtail, avocado. Sauce: eel and spicy mayo.

In: crab meat, avocado, cucumber. Top: spicy tuna, ono, tobiko. Sauce: eel.

In: tuna, salmon, cucumber, gobo, kaiware. Sauce: wasabi mayo rayu.

Savory udon noodles served with crispy tempura shrimp and vegetables

Soy sauce-infused broth with ramen noodles, often accompanied by vegetables such as bean sprouts and onions, and garnished with scallions.

Thin wheat noodles served in a savory broth, topped with slices of braised pork belly, fish cake, bamboo shoots, a seasoned egg, bean sprouts, corn, green onions, and seaweed.

Choice of chicken or beef.

Udon noodles combined with a selection of seafood, typically served in a savory broth, embodying a fusion of Japanese pasta tradition.

In: crab meat, avocado, cucumber. Top: baked salmon. Sauce: eel.

In: crab meat, avocado, cucumber. Top: langostino, scallop. Sauce: eel.

In: crab meat, avocado, cucumber. Top: baked white fish. Sauce: eel and mayo.

In: crab meat, avocado, cucumber. Top: baked spicy tuna, salmon. Sauce: eel.

In: crab meat, avocado, cucumber. Top: baked scallop and crab meat. Sauce: eel and mayo.

In: crab meat, avocado, cucumber. Top: onion, mushroom, scallop, crab meat, masago. Sauce: eel.

In: crab meat, avocado, cucumber. Top: salmon, eel, avocado. Sauce: eel.

In: crab meat, avocado, cucumber. Top: eel. Sauce: eel.

Served witeh Salad &Miso Soup

Chicken or beef(+$3) or salmon (+$2) teriyaki + Mix tempura

Chicken or beef (+$3)or salmon (+$2) teriyaki with six-piece California roll& Mix Tempura.

Five pieces of shrimp and mixed vegetable tempura.

Four strips.

Five-piece sushi (chef's choice) and chicken or beef (+$3)or salmon (+$2) teriyaki with mixed tempura.

10 pieces each of tuna and salmon, 6 pieces each of halibut, albacore and shrimp, 4 pieces of hamachi and 24 pieces of a spicy tuna roll.

64 pieces including rainbow roll, sunkissed roll, Hawaiian roll, spider roll, golden tiger toll, popcorn roll, rock and roll and caterpillar roll.

One piece of shrimp, coated in a light tempura batter and deep-fried to achieve a crisp texture.

Savory broth with tofu cubes, seaweed, and chopped green onions.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Steamed brown rice, served as a simple and wholesome side.

Assorted sashimi typically including tuna, salmon, and yellowtail, served over sushi rice.

Blue crab and uni (sea urchin) over sushi rice, typically includes soy sauce and wasabi.

Sea urchin and salmon roe over sushi rice, typically includes a garnish of seaweed and a light soy sauce dressing.

Toro (fatty tuna) and uni (sea urchin) over sushi rice, often accompanied by seaweed salad and wasabi soy sauce.

Thinly sliced beef over sushi rice, typically includes a savory teriyaki sauce and garnished with steamed vegetables.

Salmon sashimi typically includes avocado, cucumber, and sesame seeds over sushi rice, often garnished with pickled ginger and wasabi.