Ye’s Asian Kitchen Menu

米粉(汤或炒) / Rice Noodle (Soup or Stir-fried)

香芋猪蹄煲 / Pork Trotters with Taro Pot

美味酱鸡 / Soy Sauce Chicken

麻辣烤鱼 / Mala Grilled Fish

家炖鸦片头 / Stewed Halibut Head

椒盐龙头鱼 / Salt Pepper Bombay Duck

煎煮海上鲜 / Pan-fried Fish

椒盐大虾 / Salt Pepper Prawns

葱油花蛤 / Scallion Oil Clams

姜葱炒花蛤 / Stir-fried Clams with Ginger and Scallion

葱油鱿鱼 / Scallion Oil Squid

椒盐鱿鱼 / Salt Pepper Squid

剁椒鱼头 / Steamed Chopped Chilli Pepper Fish Head

水煮鱼片 / Sichuan Boiled Fish Fillet

铁板河鳗 / Sizzling Plate Eel

蒜蓉开边虾 / Steamed Prawns with Garlic

香辣大虾 / Sichuan Spicy Shrimps

糖醋鱼片 / Sweet and Sour Fish Fillet

海蛎抱蛋 / Oyster Omelette

海蛎煎 / Oyster Pancake

一品蛏抱蛋 / Razor Clam Omelette

海鲜豆腐煲 / Seafood Tofu Pot

三鲜炒玉米 / Stir-fried Seafood with Corn

生炊三干 / Steamed Dry Seafood

西芹炒螺片 / Stir-fried Conch with Celery

凉拌海蜇皮 / Jellyfish Salad

凉拌海蜇头 / Jellyfish Head Salad

爆炒田鸡 / Stir-fried Frog

干锅田鸡 / Griddle Frog

泡椒田鸡 / Pickled Pepper Frog

水煮田鸡 / Sichuan Boiled Frog

铁板田鸡 / Sizzling Frog

香油田鸡 / Sesame Oil Frog

爆炒鲜双脆 / Sauteed Pig Kidney and Jellyfish

虾油牛背筋 / Beef Tendon with Shrimp Oil

卤牛筋 / Braised Beef Tendon

爆炒腰花 / Stir-fried Pig Kidney

干煸大肠 / Dry-fried Pork Intestine

干锅大肠 / Griddle Pork Intestine

酒糟炒大肠 / Stir-fried intestine with Lees

辣椒炒大肠 / Stir-fried Intestine with Chilli

美味炒下水 / Stir-fried Offal

青椒炒牛肚 / Stir-fried Beef Tripe with Green Pepper

青椒炒鸭胗 / Stir-fried Duck Gizzard with Green Pepper

青椒炒猪肚 / Stir-fried Pork Tripe with Green Pepper

一品南煎肝 / Pan Fried Pig Liver

川味回锅肉 / Twice Cooked Pork

福州荔枝肉 / Min Style Sweet and Sour Pork

宫保鸡丁 / Kung Pao Chicken

黑椒牛柳 / Black Pepper Beef

椒盐排骨 / Salt Pepper Spare Rib

椒盐猪蹄 / Salt Pepper Pig's Trotters

美味酱鸡 / Soy Sauce Chicken

美味酱鸭 / Soy Sauce Duck

十香醉排骨 / Drunken Pork Ribs

水煮牛肉 / Sichuan Boiled Beef

水煮肉片 / Sichuan Boiled Pork

铁板牛肉 / Sizzling Beef

铁板羊肉 / Sizzling Lamb

土豆牛腩煲 / Braised Beef with Potatoes in Brown Sauce

酒糟羊肉煲 / Lees Lamb Pot

香菜拌牛肉 / Coriander Beef

凉拌牛腱 / Sliced Beef Shank with Sauce

香辣鸡丁 / Spicy Popcorn Chicken

香芋猪蹄煲 / Pork Trotters with Taro Pot

鱼香肉丝 / Shredded Pork with Garlic Sauce

孜然牛肉 / Stir-fried Beef with Cumin

孜然羊肉 / Stir-fried Lamb with Cumin

麻婆豆腐 / Mapo Tofu

鱼头豆腐煲 / Fish Head Tofu Pot

糟鱼蒸豆腐 / Steamed Tofu with Lees Fish

咸鱼蒸豆腐 / Steamed Tofu with Salty Fish

白粿(汤或炒) / Rice Cake (Soup or Stir-fried)

米粉(汤或炒) / Rice Noodle (Soup or Stir-fried)

乌冬(汤或炒) / Udon (Soup or Stir-fried)

粉干(汤或炒或糟) / Chinese Pasta (Soup, Stir-fried or with Lees)

炒饭 / Fried Rice

炒河粉 / Stir-fried Ho Fun

铁板豆腐 / Sizzling Plate Tofu

虎皮青椒 / Pan-seared Green Chilli Pepper

炒豆苗 / Sauteed Pea Sprout

炒花菜 / Sauteed Cauliflower

炒空心菜 / Sauteed Water Spinach with

醋溜白菜 / Stir-fried Chinese Cabbage with Vinegar

干煸四季豆 / Dry-fried String Beans

干锅包菜 / Griddle Shredded Cabbage

干锅花菜 / Griddle Cauliflower

蚝油芥兰 / Sauteed Chinese Broccoli with Oyster Sauce

红烧茄子 / Braised Eggplant

鱼香茄子 / Eggplant with Garlic Sauce

上汤豆苗 / Braised Pea Sprout in Broth

上汤芦笋 / Braised Asparagus in Broth

酸辣土豆丝 / Sour and Spicy Shredded potatoes

蒜香上海青 / Sauteed Bok Choy with Garlic

虾米芥菜 / Sauteed Leaf Mustard with Dry Shrimp

萝卜筒骨汤 / Pork Rib Soup with Daikon

西红柿鸡蛋汤 / Tomato Egg Soup

西红柿猪肝汤 / Tomato with Pork Liver Soup

西湖牛肉羹 / West Lake Beef Soup

香菇鸡汤 / Chicken with Shiitake Mushroom Soup

蟹烩白菜汤 / Crab with Chinese Cabbage Soup

鱼头豆腐汤 / Fish Head Tofu Soup

榨菜肉丝汤 / Pickled Mustard Root with Shredded Pork Soup

紫菜豆腐汤 / Seaweed Tofu Soup