Right on the border with Chinatown, our speakeasy and tapas bar creates the ultimate intimate mood with classic Asian décor and warm lighting, ideal for whisking your palate into another era, among friends or in the spirit of romance. Serving an array of traditional Szechuan cuisine is crafted into tapas form with a modern twist while cocktails have been given the mixologist’s approach, infused with Chinese herbal botanical elements to create another dimension of flavor. Bite into Canton shumai, Sichuan wontons with house-made chili oil, night market noodles, crispy tofu peppered in our house spice blend, chicken or beef skewers with cumin and peppercorn, yuzu-glazed shrimp, or our absolute signature offering of thirteen-spiced tempura crab