MAIN DISHES
- LAHMAJUNRound, thin piece of dough topped with minced meat and herbs including onions, garlic, tomatoes, red peppers, and parsley. AKA Armenian pizza
- ZHINGYALOV HATS V VEThis is a type of flatbread stuffed with finely diced herbs and greens.
- RED LENTIL & APRICOT SOUP V VE GFLentils, onions, carrots and sweet apricots make an unforgettable flavor palette in this traditional soup.
- MEAT KUFTAA meat and bulgur wrapper stuffed with cooked ground meat.
- VINAIGRETTE GF V VESalad with beets, beans, carrots, pickles....
- OLIVIE SALAD GFSalad with peas, potatoes, beef, carrots...
- YEREVAN SANDWICHBasturma (Air-dried cured beef), Labne, Baby Arugula, Pepper Sauce on Rye. Served with a side of pickled Garlic Cloves.
