Yen's Kitchen & Sushi Bar Menu

2 pc, premixed vegetable for filling

2 pc, chicken, shrimp, and veggies for fillings.

White meat only. Fried to golden brown and blended in a spicy with a delightful balance

6 pc

Tender chicken strips mixed with fluffy rice, scrambled eggs, and a medley of vegetables, stir-fried to perfection.

Toss-fried in spicy Kung Pao sauce with red chili, scallion, and roast peanut, the shrimp choice will come with celery, carrot, bell pepper, and mushroom.

Chicken Lo Mein with choice of beef, chicken, fish, pork, scallop, shrimp, or white meat toppings. Mixed with vegetables and served over soft noodles.

Marinated chicken, deep-fried until golden, typically includes a mix of pepper salt and fresh basil, following the traditional Taiwanese method.

Steamed white rice, a simple yet essential accompaniment to any meal.

2 pcs

Grill yellowtail jaw , seasalt, peper, lemon, greens

(Green soy bean)with sea salt

6 pcs fried beef dumpling

Rice& seaweed free, wrap with cucumber and filled with fresh seafood, avocado, yuzu sauce

4 pcs

5 pcs

Gill salmon jaw, miso, lime, greens

Shrimp, cucumber, tobiko, mayo

Crab stick, avocado

Cucumber encased in sushi rice, seaweed wrap. Choose hand roll or roll.

Please choose avocado or cucumber

Crabstick, avocado, cucumber, tamago, mushroom

Pickled squash

Pickled radish

Salmon, avocado, cream cheese

Salmon packed in maki, choice of hand roll or traditional roll.

Please choose avocado or cucumber

Smoked salmon, choice of avocado or cucumber, offered as hand roll or traditional roll. Served in six pieces.

Salmon skin, cucumber, scallions Maki roll, available as hand roll or traditional roll.

Tuna encased in sushi rice, seaweed. Option for hand roll or traditional roll.

Six pieces of tuna maki, choice of avocado or cucumber. Available as hand roll or traditional roll.

Yellowtail Maki, choice of hand roll or sushi roll, served in six pieces.

Spicy tuna encased in sushi rice, choice of hand roll or traditional roll, wrapped with seaweed.

Spicy salmon, option for hand roll or cut roll, wrapped in seaweed and sushi rice.

Spicy yellowtail, choice of hand roll or traditional roll, maki style.

Spicy California Roll, available as hand roll or traditional roll, with 6 pieces per order.

Spicy scallop roll, 6 pieces, available as hand roll or classic roll.

5 pcs

5 pcs

Kanikama

Unagi

Tobigo

Two pieces will be served.

Tamago

Saba

Tako

Tai

Sake

Ika

Ebi

Two pieces will be served.

Ikura

Two pieces will be served.

Maguro

Inari(2pcs)

Shiro Maguro

Hamachi

Hotate

Hokkigai

(8 pcs) Spicy salmon, cucumber, slice salmon& mango on top with jalapeno salsa

(8 pcs) Shrimp tempura, cucumber, slice avocado on top, grapefruit

(6 pcs) California, bake chopped spicy scallop, cream cheese

(10 pcs) California, whole eel on top, eel sauce

(8 pcs ) Shrimp tempura, cucumber, spicy tna, scallion on top

(6 pcs ) Lum blue crab, avocado, mayo, old bay

(6 pcs ) Tuna, jalapeno cilantro, onion

(8 pcs ) California, tuna, salmon, white fish, avocado on top

(8 pcs) California, shrimp, avocado on top

(6 pcs ) Spicy california, spicy mayo, tempura flake, chopped crisy bacon, mango Habance sauce

(10 pcs Big Roll) Crabstick, shrimp tempura, softshell crab, eel, cucumber, avocado, tobigo, wrap with soypaper, eel sauce

6 pcs sushi & tuna roll

8 pcs sushi & CA roll

12 pcs assorted sashimi

18 pcs assorted sashimi

Large bowl of steam rice, topped with fresh slice marinated ahi tuna scallion

Large bowl of steam rice, topped with grill fillets of eel, grill fillets of eel, glazed w. special chef sauce

7 pcs sushi, 16 pcs sashimi

8 pcs signature roll, 7 pcs sushi, 18 pcs sashimi

Savory broth infused with miso paste, garnished with fresh scallions.

with cucumber

slice fish, seafood cucumber salad

with ginger dressing

6 pc

4 pc

4 pc

10 pc

2 pc, chicken, shrimp, and veggies for fillings.

10 pc

Succulent slices of roast pork, garnished with fresh scallions.

6 pc

2 pc, premixed vegetable for filling

Crispy and savory scallion pancakes, featuring six pieces of golden-brown dough infused with fresh green onions.

Minced shrimp spread on toast, coated with sesame seeds, and deep fried, resulting in a golden finish.

Hot and sour soup, available in large or small.

Wonton is made with pork.

For 2

For 2

For 2

For 2

For 2

Miso soup with options of large or small serving sizes.

Tender beef stir-fried with fresh Chinese water spinach and garlic slices.

Tender beef slices stir-fried with Chinese water spinach and garlic in a savory sha-cha sauce.

Tender beef slices stir-fried with Chinese pea tips and seasoned with savory sha-cha sauce.

Tender beef stir-fried with green bell peppers, onions, and dried chili peppers.

Tender beef strips coated in a crispy batter, tossed in a savory sauce, and topped with sesame seeds.

Crispy beef strips coated in a savory Szechuan sauce, offering a balance of sweet and spicy flavors with a hint of garlic and ginger.

Sliced beef served with lettuce, typically prepared in a spicy hot oil sauce, drawing on traditional Sichuan cooking techniques.

Tender beef and eggs, scrambled together for a simple yet satisfying dish.

w.6 pancakes

Tender beef stir-fried with macadamia nuts and mixed vegetables, served in a light, savory sauce.

Tender beef strips stir-fried with green bell peppers, onions, and red bell peppers in a savory sauce.

Tender shredded beef stir-fried with strips of dry bean curd, green bell peppers, and red chili peppers.

Tender beef slices stir-fried with bell peppers, onions, and black pepper sauce.

Tender pork thigh glazed with crystal sugar, surrounded by baby bok choy, and bathed in a rich, savory sauce.

Shredded pork stir-fried with dry bean curd, green onions, and red peppers in a savory sauce.

Tender shredded pork paired with savory eggplant, stir-fried in a rich, flavorful sauce.

A fluffy Asian-style omelette with tender pork, peas, and onions, delivering a harmonious blend of textures and flavors.

Soft tofu cubes and ground pork in a spicy, savory sauce with aromatic spices and herbs.

Served with 6 pancakes

Served with 6 steamed buns

Tender pork belly and fried tofu simmered in a savory sauce, garnished with fresh parsley.

Tender pork belly simmered with king oyster mushrooms in a savory, rich sauce.

Tender pork belly pieces simmered with bamboo shoots in a savory sauce.

Crispy pork chops seasoned with salt and pepper, garnished with diced red and green bell peppers, and onions.

Tender string beans stir-fried with savory ground pork, creating a harmonious blend of textures and flavors.

Crispy strips of pork coated in a spicy Szechuan sauce, delivering a savory and slightly tangy flavor profile.

Tender Taiwanese cabbage stir-fried with savory bacon slices.

Tender chicken slices with eggplant in a savory garlic sauce, featuring green onions and a hint of spice.

mild

Tender chicken pieces stir-fried with long green chili peppers, dried red chilies, and sliced onions in a savory sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, crisp celery, and sliced carrots in a savory sauce.

A savory Asian-style omelette with tender chicken, mixed vegetables, and a light, fluffy texture.

w.6 pancakes

Stir-fried chicken with macadamia nuts, typically includes vegetables and mushrooms, served in a light sauce.

Tender chicken slices stir-fried with mushrooms, snow peas, and carrots in a savory sauce.

6 pcs

Bite-sized chicken pieces coated in a tangy orange sauce.

Tender chicken strips stir-fried with crisp string beans in a savory Szechuan sauce.

Tender chicken strips fried to a crisp, coated in a savory sauce, and topped with toasted sesame seeds.

Tender chicken strips stir-fried with mushrooms, bell peppers, onions, and carrots in a spicy garlic sauce.

Tender chicken pieces stir-fried with basil leaves in a savory soy, rice wine, and sesame oil sauce.

Marinated chicken, deep-fried until golden, typically includes a mix of pepper salt and fresh basil, following the traditional Taiwanese method.

Crispy fried chicken strips in a spicy Szechuan sauce with a hint of sweetness.

Diced chicken, salted fish, and tofu, traditionally prepared in a casserole, offering a harmonious blend of textures and savory flavors.

Crispy fish fillets deep-fried with lemongrass, garnished with diced red and green bell peppers, and served with a side of cucumber slices.

Stir-fried fish fillet with bell peppers, onions, and carrots, all enveloped in a traditional black bean sauce.

Tender shrimp and fluffy scrambled eggs in a light, savory sauce.

Crispy fish fillet seasoned with salt and pepper, garnished with diced bell peppers and onions.

Tender squid paired with crisp Chinese celery, offering a harmonious blend of textures and flavors.

Tender fish fillets in a spicy soy bean sauce, garnished with fresh scallions.

w.6 pancakes

Minced shrimp, mixed with peas, corn, and diced vegetables, served in a crisp lettuce leaf.

Deep fried Tofu stuffed w. shrimp and scallops served w. crab meat sauce

Jumbo shrimp stir-fried with cashew nuts, typically includes celery, carrots, and a savory brown sauce.

Tender jumbo shrimp and scallops stir-fried with colorful bell peppers and crunchy macadamia nuts.

Sliced fish fillet poached in a spicy broth, typically includes lettuce and is served in a hot oil sauce, garnished with cilantro.

Shrimp stir-fried with macadamia nuts, typically includes a mix of vegetables in a savory sauce.

Crispy shrimp seasoned with salt and pepper, garnished with diced green and red bell peppers.

Tender squid cooked with fragrant basil in a savory three-cup sauce, featuring soy sauce, sesame oil, and rice wine.

Chicken, beef, shrimp with brown sauce

Tender fish slices with pickled cabbage in a savory broth, topped with fresh cilantro.

Jumbo shrimp, lightly battered and fried, typically includes a sweet and creamy sauce, garnished with honey-glazed walnuts.

Jumbo shrimp, sautéed with sesame seeds and accompanied by chunks of pineapple, typically includes a blend of Taiwanese style sauces.

Salted fish, eggplant, and tofu stewed together in a traditional casserole, often accompanied by a blend of Asian seasonings.

Tender Chinese pea tips sautéed with fresh garlic.

Tender Chinese broccoli sautéed with fresh garlic slices.

Tender Chinese cabbage stir-fried with fresh garlic slices.

Tender Chinese water spinach stir-fried with fresh garlic.

Sautéed leafy greens with sliced garlic.

A Tsai (A菜) gently blanched and served with a traditional Taiwanese sauce, embodying the essence of Asian vegetable cuisine.

Crispy fried tofu and king oyster mushrooms stir-fried with dry chili, green peppers, and onions.

Tender eggplant stir-fried with aromatic basil leaves and green onions in a savory sauce.

Golden, crispy omelet filled with mixed vegetables, including peas and carrots.

Tender eggplant stir-fried in a savory and slightly sweet Yu-Xing sauce, garnished with green onions for a burst of flavor.

Home style brown sauce

w.6 pancakes

Tofu, gently fried and served with a topping of crumbled salted egg, typically includes a savory sauce.

Crispy pan-fried string beans stir-fried with garlic and chili flakes, delivering a savory and slightly spicy flavor.

Stir-fried string beans with fresh basil and garlic, seasoned with a savory sauce.

Tender string beans stir-fried with savory duck egg, garnished with garlic and spices.

Tender Shanghai baby vegetables sautéed with fragrant ginger strips.

A colorful medley of broccoli, carrots, baby corn, and mushrooms, stir-fried in a savory sauce.

String beans and dry bean curd stir-fried in a savory black bean sauce, incorporating traditional Asian flavors.

Fried tofu typically includes mixed vegetables sautéed in a savory brown sauce.

Scrambled eggs combined with juicy tomato chunks, stir-fried to a tender consistency.

Fluffy omelette with finely chopped radish, garnished with fresh cilantro.

Crispy noodles topped with tender chicken slices, sautéed spinach, and savory sauce.

Crispy egg noodles served with tender pork slices, typically includes a variety of vegetables, in a savory brown sauce.

Crispy egg noodles, served with a generous topping of shrimp and a selection of vegetables, typically includes a savory brown sauce.

Crispy egg noodles topped with a variety of stir-fried vegetables.

Crispy thin egg noodles, topped with slices of roast pork, typically includes vegetables in a savory sauce.

Crispy pan-fried noodles topped with jumbo shrimp, scallops, and sautéed greens.

Shrimp, chicken, beef

Tender pork strips stir-fried with noodles, cabbage, carrots, and green bell peppers in a savory sauce.

Tender shrimp stir-fried with noodles, crisp vegetables, and savory sauce.

A medley of stir-fried noodles with broccoli, baby corn, mushrooms, carrots, and green beans in a savory sauce.

Tender chicken strips stir-fried with crisp carrots, bell peppers, onions, and cabbage in savory chow mein noodles.

Chicken, beef, shrimp

White meat only. Fried to golden brown and blended in a spicy with a delightful balance

Sliced meat sautéed in authentic spicy sauce with broccoli, straw mushroom, carrot and baby corn

Toss-fried in spicy Kung Pao sauce with red chili, scallion, and roast peanut, the shrimp choice will come with celery, carrot, bell pepper, and mushroom.

Stir fried with color pepper in brown sauce, except seafood.

Sliced meat with crisp snow pea, carrot, and mushroom in brown sauce, except seafood.

Shredded meat toss-fried with celery, carrot, mushroom, onion, bell pepper, and baby corn in a spicy Szechuan sauce.

White meat only. Fried to crispy and coated with a delightful relished sauce of sesame seed.

Mongolian dish with choice of beef, shrimp, tofu, or chicken. Served with fried, brown, or steam rice. Mixed with green onions.

Tender chicken strips mixed with fluffy rice, scrambled eggs, and a medley of vegetables, stir-fried to perfection.

Tender pork slices mixed with stir-fried rice, eggs, peas, carrots, and onions.

Juicy shrimp paired with stir-fried rice, mixed with peas, carrots, and corn.

A medley of broccoli, baby corn, mushrooms, and mixed vegetables stir-fried with seasoned rice.

Shrimp, chicken, and Beef

Tender chicken strips, juicy pineapple chunks, and mixed vegetables stir-fried with fragrant rice.

Juicy shrimp, sweet pineapple, mixed vegetables, and eggs stir-fried with fragrant rice.

Tender roast pork, stir-fried with rice, eggs, bean sprouts, peas, and corn.

Tender shrimp, diced barbecue pork, scrambled eggs, and mixed vegetables stir-fried with seasoned rice.

Stew ground pork, Yen’s special sauce

Tender chicken strips stir-fried with fragrant Thai basil, mixed vegetables, and seasoned rice.

Savory pork strips stir-fried with fragrant rice, Thai basil, corn, and mixed vegetables, creating a balanced and aromatic dish.

Stir-fried rice with broccoli, baby corn, mushrooms, carrots, and snow peas, infused with Thai basil.

Savory fried rice with tender beef, fresh Thai basil, eggs, bean sprouts, and green onions.

Savory fried rice with succulent shrimp, aromatic Thai basil, and crisp vegetables.

Chicken, beef, shrimp, and mixed vegetables.

Singapore-style curry rice noodles with choice of beef, chicken, fish, pork, scallop, shrimp, or white meat. Lightly spiced, stir-fried with vegetables.

Singapore noodles: spicy curry-flavored thin rice noodles mixed with choice of beef, chicken, fish, pork, scallop, shrimp, vegetable, or white meat.

Singapore curry rice noodle, choice of beef, chicken, fish, pork, scallop, shrimp, or white meat in fragrant curry flavors.

Singapore noodles; curry-flavored rice noodles tossed with shrimp. Options include beef, chicken, fish, pork, scallop, or white meat topping.

Shrimp, chicken, and beef

Soy sauce based

Taiwan-style pork rice noodle roll. Choice of beef, chicken, fish, pork, scallop, shrimp, or white meat toppings.

Taiwan-style stir-fried rice noodles, choice of topping: proteins or vegetables.

Taiwan style beef rice noodle - Rice noodle roll with choice of beef, chicken, fish, pork, scallop, shrimp, or white meat.

Chicken, beef, shrimp

Ground pork sauce

Shrimp lo mein; choice of beef, chicken, fish, pork, scallop, shrimp, or white meat topping; Asian noodles.

Chicken, beef, and shrimp

Chicken Lo Mein with choice of beef, chicken, fish, pork, scallop, shrimp, or white meat toppings. Mixed with vegetables and served over soft noodles.

Pork Lo Mein: Thin egg noodles, stir-fried with seasoned pork. Topping choices include beef, chicken, fish, scallop, shrimp, or white meat.

Stir-fried udon with choice of beef, chicken, fish, pork, scallop, shrimp, or white meat mixed with seafood.

Roast pork lo mein: Choice of beef, chicken, fish, pork, scallop, shrimp, or white meat topping over stir-fried noodles.

Clear rice noodle, bean sprout, green onion, lime, crushed peanut, egg, w/ chef special sauce

Green, red bell pepper, onion, basil, wide rice noodle

Beef, chicken, shrimp, or combination. Green onion, bean sprout, onion, with Cantonese style sauce

Chicken Noodle Soup typically includes sliced chicken, thin noodles, and a variety of vegetables served in a savory chicken broth.

Tender pork slices with fresh broccoli, bean sprouts, and noodles in a savory broth.

Tender beef slices with noodles, fresh green onions, bean sprouts, and julienned carrots in a savory broth.

Shrimp noodle soup typically includes poached shrimp and noodles served in a savory broth, garnished with scallions, onions, cilantro, and possibly bean sprouts.

shrimp, chicken, beef

spicy

Udon noodles served in a savory broth, accompanied by jumbo shrimp and scallops, typically includes a medley of vegetables.

Kiwi Calpis combines the tangy sweetness of kiwi fruit with the smooth, milky flavor of Calpis, offering a unique and refreshing juice blend.

A blend of pineapple juice and Calpis, offering a sweet and tangy taste with a creamy undertone.

Avocado blended with milk, creating a smooth and creamy beverage.

Banana milk juice combines ripe bananas and milk, blended to a smooth consistency.

Pineapple milk juice combines freshly blended pineapple with milk, offering a sweet and creamy beverage.

Papaya milk juice blends ripe papaya with milk, creating a smooth and creamy beverage.

Strawberry milk juice combines sweet strawberry puree with fresh milk, typically blended to a smooth consistency.

Freshly blended apple juice combined with creamy yogurt, offering a smooth and slightly tangy drinking experience.

Blended banana and yogurt juice, typically includes a smooth mix of ripe bananas and creamy yogurt.

Blended kiwi fruit and yogurt, creating a smooth and creamy juice.

Blended pineapple and yogurt create a smooth and creamy drink, typically enjoyed for its tangy yet sweet flavor profile.

A blend of freshly squeezed orange and apple juices, offering a sweet and slightly tangy taste.

A blend of freshly squeezed orange, banana, and apple juices, combining the sweetness and tanginess of each fruit in a refreshing drink.

A blend of freshly squeezed orange and strawberry juices, offering a sweet and tangy experience.

Freshly blended juice combining the sweetness of oranges with the crispness of apples, offering a refreshing and balanced drink.

A refreshing blend of ripe tomatoes and zesty oranges, combined to create a unique and invigorating juice experience.

A blend of freshly squeezed tomato and pineapple, combining the tangy and sweet flavors in a refreshing juice.

Freshly squeezed grapefruit juice, offering a tangy and invigorating experience with every sip.

A refreshing blend of tangy grapefruit and sweet kiwi, freshly juiced for a vibrant drink.

A refreshing blend of mango and grapefruit juices, combining the sweetness of mango with the slightly tart flavor of grapefruit.

A refreshing soda, infused with the tangy essence of grapefruit, typically served chilled for a revitalizing experience.

A refreshing blend of freshly squeezed orange and lemon juice, lightly sweetened and topped with sparkling soda water.

Refreshing citrus beverage.

Organic whole milk, traditionally sourced, offering a rich and creamy texture.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steamed white rice, a simple yet essential accompaniment to any meal.

Extra wrap typically used for mu shu dishes, made from a thin, pancake-like dough.

Soft, golden buns filled with creamy custard.

Steamed bun, commonly known as Baozi, typically includes a soft, fluffy exterior with a savory or sweet filling.

General sauce, also known as 左宗汁, is a thick, sweet, and slightly spicy sauce often accompanying Asian dishes.

Tender chicken pieces stir-fried with peanuts, dried chilies, and green onions in a savory and slightly spicy Kung Pao sauce.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Handmade dumplings filled with a mixture of minced pork and shrimp, typically served as a complement to meals.

Soft noodles wok-fried, typically includes savory sauce without specified vegetables or meats.