Yen's Cafe Menu

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until golden. Serves approximately 12 to 24 people.

Crispy rolls filled with a mix of fresh vegetables, wrapped in a delicate pastry. Includes 18 pieces.

Crispy, golden-brown rolls filled with a mix of fresh vegetables, perfect for a crowd. 36 pieces per order.

A blend of fluffy rice with tender beef slices, peas, carrots, scrambled eggs, and onions, all stir-fried to perfection.

Stir-fried rice with chicken, beef, shrimp, egg, peas, carrots, and onions, served in a full tray.

Beef, Chicken, Shrimp, Green onion, Napa cabbage, Onion, Carrot, Bean Sprout

Stir-fried noodles with beef, chicken, shrimp, and a mix of vegetables such as green onions, napa cabbage, onions, and carrots, served in a full tray.

Egg, Peas, Carrot, Onion, Bean Sprouts (for vegetable included Broccoli, Mushroom, Egg, Peas, Carrot, Onion, Bean Sprouts

Egg, Peas, Carrot, Onion, Bean Sprouts (for vegetable included Broccoli, Mushroom, Egg, Peas, Carrot, Onion, Bean Sprouts

Green onion, Napa cabbage, Onion, Carrot, Bean Sprouts (vegetable included Broccoli, Mushroom, Snow Peas , Baby corn )

Green onion, Napa cabbage, Onion, Carrot, Bean Sprouts (vegetable included Broccoli, Mushroom, Snow Peas , Baby corn )

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sliced beef and broccoli florets, stir-fried in a savory brown sauce, typically includes carrots. Serves as a generous portion suitable for catering events.

Crispy chicken pieces coated in a tangy and slightly spicy sauce, garnished with chopped green onions.

Crispy chicken pieces in a tangy, sweet, and slightly spicy sauce, garnished with chopped green onions.

Crispy fried chicken pieces tossed with fresh basil leaves.

Deep-fried chicken and basil served in a full tray, typically includes a crispy coating and aromatic basil leaves.

open lid to keep crispy

Crispy beef fried until golden, typically includes mixed vegetables, sautéed in a spicy and savory Szechuan sauce.

Broccoli, Carrot, Mushroom, Cabbage, Baby corn, Snow Peas

Broccoli, Carrot, Mushroom, Cabbage, Baby corn, Snow Peas

Fried Tofu, Broccoli, Carrot, Mushroom, Cabbage, Baby corn, Snow Peas

Fried tofu served in a full tray with broccoli, carrot, mushroom, cabbage, baby corn, and snow peas, typically coated in a savory home-style sauce.

Soft, golden buns filled with sweet, creamy custard. (12 pieces)

Soft, steamed buns filled with sweet red bean paste, offering a delightful balance of texture and flavor. (12 pieces)

Chicken, shrimp , carrot , cabbage

carrot , cabbage

beef flank half pound, BBQ SAUCE

CHICKEN TENDER , BBQ SAUCE

Crab meat, cheese, onion.

open lid to keep crispy PANFRIED DUMPLING WITH PORK , GINGER

with salt , black pepper , sesame oil

carrot , onion , lettuces with thousand island sauce

16-20 jumbo shrimp , cheese

Sliced avocado and cucumber tossed in a light dressing, typically includes a hint of garlic and sesame oil for added flavor.

sesame seed , tomato , cucumber , spring mix

Tender dumplings filled with seasoned pork and napa cabbage, served with a savory dipping sauce. (8 pcs)

Tender slices of roast pork glazed with a savory and slightly sweet char siu sauce.

Crispy tofu cubes seasoned with salt and pepper, served with a side of sweet chili sauce.

black pepper, salt, sesame oil

Stick rice, mushroom, chest nut, Radish, Soy bean hum

corn , egg

Spicy. with egg , bamboo , mushroom , tofu ,

pork , chinese celery , Dry onion

chicken broth , peas , carrot , shrimp , scallop

vegan : with broccoli , carrot , napa , mushroom , snow pea

vegan / with tomato , tofu can change to chicken broth

chicken broth , ground Beef , egg white , clintro

vegan / with tomato , egg can change to chicken broth

Crispy noodles served as a crunchy addition to the soup, typically includes fried wheat noodles.

with tomato , tofu , egg , chicken broth

Egg drop soup with large corn kernels, gently swirled eggs in a rich chicken broth.

Spicy. 32OZ with egg , bamboo , mushroom , tofu ,

32OZ pork , chinese celery , Dry onion

With onion and green onion.

Beef sautéed with colorful bell peppers. Choose your spice level: green chili (little to very spicy), hot oil (little to very spicy), or not spicy.

Stir-fried Chinese broccoli and beef in Sha-cha sauce. Options for spice level range from not spicy to very spicy, with green chili or hot oil adjustments.

With carrot, celery, green onion.

With broccoli, baby corn, mushroom, snow peas.

Beef stir-fried with broccoli and cauliflower. Option for spice level: green chili or hot oil in varying intensities, or non-spicy.

Beef slices with fresh tomato. Choice of spiciness: green chili or hot oil, from mild to very spicy, or no spice.

With green onion.

Thinly sliced beef and bitter melon in black bean sauce. Choose spicy level: green chili or hot oil options, ranging from not spicy to very spicy.

open lid to keep crispy

With 4 homemade pancakes.

Fried beef mixed with silky scrambled eggs. Spiciness tailored from mild to fiery with green chili or hot oil options.

With broccoli, mushroom, baby corn, napa, carrots.

Thinly sliced beef stir-fried with crispy snow peas. Choose your spice level: from mild green chili to very spicy hot oil, or opt for a not spicy version.

Pepper steak with choice of spicy level: from non-spicy to very spicy, using either green chili or hot oil.

With peas, carrot, onion, cabbage, bean sprout.

With rainbow pepper, snow peas.

Sliced beef filet, lettuces, water-boiled, choice of spicy level: little to very, using green chili or hot oil, or a no spice option.

With rainbow pepper. Fresh Mango

With rainbow pepper, onion.

With red and green pepper. open lid to keep crispy

Taiwan-style beef, peas tips, sha-cha sauce. Pick spicy level: green chili (little/medium/very), hot oil (little/medium/very), or not spicy.

Sliced beef with green long chili, options for spice level from not spicy to very spicy with choices of green chili or hot oil.

Kung Pao Beef: Diced beef stir-fry with peanuts, vegetables, and Sichuan peppercorns. Choose spicy level: green chili or hot oil variations, from little to very spicy, or not spicy.

no rice server 6 steam bun

Pan-fried string beans and shredded beef typically combined with a savory brown garlic sauce, often garnished with scallions for added flavor.

WHITE MEAT ONLY

WHITE MEAT ONLY

WHITE MEAT ONLY

DARK MEAT , PEANUT,GREEN ONION

WHITE MEAT

With chicken tender, pineapple, carrot, green pepper, onion, Open Lid and sweet sour sauce on side

Dark meat

With white meat chicken , broccoli, baby corn, mushroom, snow peas.

With 4 home made pancake

With white meat chicken , green pepper, onion.

With Dark meat chicken , rainbow pepper, snow peas.

With Dark meat chicken , carrot, celery, mushroom.

With white meat chicken , carrot, celery, green onion.

With white meat chicken , broccoli, mushroom, baby corn, napa, carrot.

with white meat chicken , snow pea , water chestnut

With Dark meat , Green long chili

With white meat chicken , onion and green onion.

With white meat chicken , peas, carrot, onion, cabbage, bean sprout. open lids

With Dark meat chicken , basil, ginger.

With basil. open lid to keep crispy

With white meat chicken , mushroom, napa, snow peas.

With white meat chicken , red and green pepper. open lid to keep crispy

With onion, carrot. white meat

with white meat chicken , green bean

white meat chicken open lid to keep crispy

white meat chicken ,

white meat chicken

With green onion.

WHITE MEAT

Bacon, Taiwan cabbage, choice of spicy level: green chili (little to very spicy), hot oil (little to very spicy), or not spicy.

Shredded pork with Chinese celery and optional spicy level: from not spicy to very spicy, in green chili or hot oil.

Ground pork and silken tofu in a savory sauce. Choice of spice level from green chili or hot oil, ranging from mild to very spicy. Option for not spicy available.

Salt & Pepper Pork Chop: Juicy pork chop seasoned with salt & pepper. Choose your spice level: green chili or hot oil, ranging from little spicy to very spicy, including a not spicy option.

Shredded pork, string beans, choice of spice level ranging from not spicy to very spicy with green chili or hot oil options.

With green onion.

Shredded pork and eggplant delicately combined - choose from seven spice levels including non-spicy and variations with green chili or hot oil.

With green pepper, onion.

With 4 homemade pancakes.

THIS ITEM NEED COOK AT LEAST 1.0 HOURS

Pork belly and fried tofu in a savory sauce, customizable with seven spice levels, from "not spicy" to "very spicy" via green chili or hot oil options.

Pork belly and king oyster mushroom in mom's special sauce, with an option for a passion fruit flavor infusion.

Pork belly and bamboo simmered in a traditional sauce. Choose your spice level: green chili or hot oil, available in mild to very spicy, or opt for no spice.

Pork meatballs and Napa cabbage braised in a savory sauce. Choose spicy level: green chili or hot oil variations; options from little to very spicy, including non-spicy.

With peas, carrot, onion, cabbage, bean sprout.

With onion and green onion.

With red and green pepper. open lid to keep crispy

With black bean, hot chili, steam bun*6

Crispy sesame pork, typically includes deep-fried pork slices coated in a savory sauce, sprinkled generously with sesame seeds.

Eggplant and pork in yu-xiang sauce features stir-fried pork and soft eggplant in a rich, slightly spicy garlic sauce with a hint of sweetness and sourness.

open lid to keep crispy

Rainbow pepper fish filet with choice of green chili or hot oil, available from non-spicy to very spicy.

Shrimp sautéed with broccoli and cauliflower. Choose spiciness from green chili or hot oil options, including mild to very spicy or no heat.

Stir-fried baby shrimp with scallion. Options for spiciness: green chili or hot oil, ranging from little to very spicy, including a non-spicy choice.

With pineapple, carrot, green pepper, onion.

With broccoli, baby corn, mushroom, snow peas.

Jumbo shrimp and scallops in yu-xiang sauce, with options for spicy levels ranging from not spicy to very spicy, using either green chili or hot oil.

With green pepper, onion.

With rainbow pepper, mushroom, peanuts.

With head and skin.

With 4 homemade pancakes.

Fried shrimp and scrambled eggs with choice of spice: little to very spicy green chili or hot oil, and a non-spicy option.

With rainbow pepper, snow peas.

With carrot, celery, mushroom.

With broccoli, mushroom, baby corn, napa, carrots.

Jumbo shrimp and snow peas cooked with your choice of spicy level: green chili or hot oil variations, also available non-spicy.

Jumbo shrimp, chicken, beef, napa, mushroom, baby corn, snow peas.

With broccoli sauce on the side.

With onion and green onion.

With onion.

Jumbo shrimp and scallops, tossed with crunchy macadamia nuts. Options for spicy level from mild to very, using green chili or hot oil.

Sliced fish fillet over lettuce, served with a customizable spicy sauce. Options range from mild to very spicy, with green chili or hot oil.

With peas, carrot, onion, cabbage, bean sprout.

open lid to keep crispy

Fresh cuttlefish paired with crisp Chinese celery. Choose your spice: three levels each for green chili or hot oil, plus a non-spicy option.

Served on a hot plate with rainbow pepper, onion.

Shrimp, Scallop, Tofu , Fish cake, Egg white

Fish filet in chef’s special spicy soy bean sauce. Options: green chili or hot oil, with spice levels ranging from not spicy to very spicy.

Cuttlefish simmered in a savory basil sauce with options from mildly to very spicy, including green chili or hot oil adjustments. No spicy option available.

Jumbo scallops and beef paired with vegetables. Choose your spicy level: from 'not spicy' to variations of 'green chili' or 'hot oil' spiciness.

With strawberry, kiwi.

Shrimp, scallop, calamari.

Shrimp, beef, chicken, scallop, vegetable.

With head and skin.

Steir fry Edamame , Fresh Garlic , 40-50 size baby shrimp

Steir fry Asian Pea tips , Fresh Garlic , 40-50 size baby shrimp

Taiwan spicy soy bean sauce with fish , silk tofu and green onion

With jumbo shrimp, jumbo scallop and tofu.

With peas, carrot, onion, cabbage, bean sprout, chicken, shrimp, beef.

With broccoli sauce on the side.

With rainbow pepper, mushroom, peanuts.

Steam, Szechuan, sweet-sour, pan-fried.

Shrimp sautéed with bell peppers and onions, served in a traditional black bean sauce derived from fermented black beans.

Broccoli,Carrot,Mushroom,Snow pea,Baby corn spicy

Jumbo shrimp cooked with crisp lettuces in a spicy hot oil sauce, reflecting traditional Sichuan flavors.

Fresh cuttlefish, lightly battered and fried, then tossed with a mix of salt, pepper, and possibly onions and chili for a hint of spice.

white sauce

With broccoli, baby corn, carrot, water chestnut, napa, mushroom.

With broccoli, baby corn, carrot, water chestnut, mushroom.

Spicy.

Tomato with scrambled eggs, choose spicy level: green chili (various intensities), hot oil (various intensities), or not spicy.

Eggplant in Yu-Xiang sauce with customizable spice level, ranging from not spicy to very spicy, with options of green chili or hot oil.

Pan-fried string beans, customizable spicy level with options: green chili (mild to very spicy), hot oil (mild to very spicy), or not spicy at all.

Baby broccoli drizzled in vegetarian oyster sauce. Options for spiciness range from not spicy to very spicy, with choices of green chili or hot oil.

Fresh garlic stir-fried Taiwan cabbage with choice of spiciness from green chili or hot oil, ranging from not spicy to very spicy._leafy greens

Taiwanese bitter melon paired with salty duck eggs. Choose your spice level from a variety: green chili or hot oil variants, including a non-spicy option.

Sesame style fried tofu with options for spice level: green chili or hot oil, ranging from little to very spicy, and a not spicy version.

With peas, carrot, onion, cabbage, bean sport.

With 4 home-made pancakes.

Spicy.

Snow peas and fried tofu, customizable with green chili or hot oil, ranging from not spicy to very spicy.

With peanuts.

Mushroom tofu with choice of spiciness: green chili or hot oil, available in little, medium, very, or not spicy.

Mixed snow peas and mushrooms served with a choice of spicy level: green chili or hot oil, available from little to very spicy, and a not spicy option.

With green pepper, onion.

Eggplant and basil dish with options for spiciness: green chili or hot oil, ranging from little to very spicy, and a non-spicy version available.

String beans and basil tossed with choice of spicy level: green chili or hot oil variations, including non-spicy option.

Spicy.

Steamed broccoli with optional spicy levels: green chili or hot oil, ranging from little to very spicy, or a non-spicy version.

Chinese pea tips stir-fried with garlic, available in various spice levels from mild to very spicy with choice of green chili or hot oil.

With dry onion.

Taiwanese "A" Tsai sautéed with fresh garlic. Choose your spice level: green chili (mild to very spicy), hot oil (mild to very spicy), or no spice.

With broccoli, baby corn, mushroom, snow peas.

Spicy.

Stir-fried string beans with salty duck egg, choice of spice level from not spicy to very spicy with green chili or hot oil options.

Chinese baby broccoli sautéed with fresh garlic. Option to customize spice level: from not spicy to very spicy, with green chili or hot oil.

Stir-fried baby bok choy with ginger, choice of spice level from not spicy to very spicy with green chili or hot oil.

King oyster mushroom & fried tofu paired with green long chili. Choose spicy level: mild, medium, hot in green chili or hot oil variations; non-spicy option available.

American broccoli sautéed with fresh garlic. Option to select spice level: green chili or hot oil variations, including a non-spicy choice.

Chinese celery paired with dry bean curd. Choose your spice with options ranging from non-spicy to very spicy, in green chili or hot oil variations.

Broccoli and cauliflower stir-fried with long green chili, offering a spicy kick in a traditional Chinese style.

Crispy open lids

Sizzling tofu with black pepper sauce, typically includes crispy tofu and a mix of bell peppers and onions, served on a hot plate.

Shredded bean curd stir-fried with scallions in a savory Mongolian sauce, typically including a mix of traditional spices.

Stir-fried diced vegetables and string beans with fermented black beans, typically includes a savory blend of spices.

Bitter melon and bean curd stir-fried with fermented black bean sauce, typically including garlic and green onions.

With broccoli, carrot, napa, baby, mushroom, snow peas.

With Chinese baby broccoli.

With Chinese baby broccoli.

With Chinese baby broccoli.

With Chinese baby broccoli.

With Chinese baby broccoli.

16-20 jumbo shrimp , chinese broccoli tip

With eggs, napa, mushroom, onion, scallion, carrots, broccoli, bean sprouts.

With onion, scallion, carrots, corn, green peas, eggs, bean sprouts.

With shrimp, beef, chicken, with onion, scallion, carrots, corn, green peas, eggs, bean sprouts.

With shrimp, pineapple, eggs, green onion.

With dry onion, cilantro, ground pork, garlic, special sauce.

With onion, scallion, carrots, corn, green peas, egg, bean sprouts.

With onion, scallion, carrots, corn, green peas, egg, bean sprouts.

With onion, scallion, carrots, corn, green peas, egg, bean sprouts.

With onion, scallion, carrots, corn, green peas, egg, bean sprouts.

With onion, scallion, egg.

Stir-fried rice with chunks of chicken and pineapple, typically includes peas, carrots, and onions, often seasoned with soy sauce and other aromatics.

With onion, bean sprouts, napa, mushroom, rice, crispy noodle.

With onion, bean sprouts, napa, mushroom, rice, crispy noodle.

With onion, bean sprouts, napa, mushroom, rice, crispy noodle.

With onion, bean sprouts, napa, mushroom, rice, crispy noodle.

With onion, bean sprouts, napa, mushroom, rice, crispy noodle.

With napa, mushroom, onion, scallion, carrots, broccoli.

With napa, onion, scallion, carrots.

With shrimp, beef, chicken, napa, onion, scallion, carrots.

With Ground Pork in yen’s special sauce.

With napa, onion, scallion, carrots.

With napa, onion, scallion, carrots.

Jumbo shrimp, scallops, calamari, crabstick, veg.

With napa, onion, scallion, carrots.

With napa, onion, scallion, carrots.

bean sprouts , carrot , black pepper

Stir-fried udon noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, offering a blend of textures and flavors.

16-20 shrimps

With onion, scallion, carrots, bean sprouts, egg.

With onion, scallion, carrots, bean sprouts, egg.

With onion, scallion, carrots, bean sprouts, egg.

With onion, scallion, carrots, bean sprouts, egg.

With onion, scallion, carrots, bean sprouts, egg.

With onion, scallion, carrots, bean sprouts, egg, shrimp, beef, chicken.

With onion, scallion, carrots, bean sprouts, egg.

With onion, scallion, carrots, bean sprouts, egg.

With onion, scallion, carrots, bean sprouts, egg.

With onion, scallion, carrots, bean sprouts, egg.

With onion, scallion, carrots, bean sprouts, egg.

With onion, scallion, carrots, bean sprouts, egg, shrimp, beef, chicken.

With dry onion, Bean sprouts, stew ground pork, special sauce.

With veg. napa, mushroom, onion, scallion, carrots, broccoli.

With veg. napa, mushroom, onion, scallion, carrots, broccoli.

With veg. napa, mushroom, onion, scallion, carrots, broccoli.

With veg. napa, mushroom, onion, scallion, carrots, broccoli.

With veg. napa, mushroom, onion, scallion, carrots, broccoli.

Spicy.

With veg. napa, mushroom, onion, scallion, carrots, broccoli.

Egg noodles served in a savory broth, typically including a variety of meats such as chicken, beef, and shrimp, alongside assorted vegetables.

Basil,Bell Pepper,Chili,Garlic,Broccoli,

Basil, Garlic,Bell Pepper,Chili,Broccoli,

Basil, Garlic,Bell Pepper,Chili

Basil, Garlic,Bell Pepper,Chili,Broccoli,Cabbage,Carrot,Snow Pea,Onion,Mushroom

Basil, Garlic,Bell Pepper,Chili,Broccoli,

Basil, Garlic,Bell Pepper,Chili,Broccoli,Jumbo Shrimp, Whole Scallop

Basil, Garlic,Bell Pepper,Chili,Broccoli,

Tomato,Egg, Bell pepper,Basil,Finger Hot,Onion

Tomato,Egg, Bell pepper,Basil,Finger Hot,Onion

Tomato,Egg, Bell pepper,Basil,Finger Hot,Onion

Tomato,Egg, Bell pepper,Basil,Finger Hot,Onion

Tomato,Egg, Bell pepper,Basil,Finger Hot,Onion,Broccoli,Carrot,Cabbage,Snow Pea,Mushroom

Tomato,Egg, Bell pepper,Basil,Finger Hot,Onion,Beef,Chicken,Jumbo Shrimp

Scallion,Bean Sprouts,Peanut

Stir-fried Thai rice noodles with chicken, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and garnished with peanuts.

Scallion,bean sprouts,peanut

Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, and green onions, garnished with crushed peanuts and a hint of lime.

Stir-fried rice noodles with pork, egg, bean sprouts, and green onions, typically includes peanuts and a tangy pad thai sauce.

Rice noodles stir-fried with jumbo shrimp, egg, bean sprouts, and scallions, typically includes tamarind sauce and garnished with crushed peanuts.

Rice noodles stir-fried with a medley of vegetables, typically includes egg and tofu, garnished with crushed peanuts.

Scallion.Bean Sprout,Peanuts,Jumbo Shrimp,Beef,Chicken

Six pieces of thin, traditionally prepared pancakes, often used as a wrap for mu shu dishes and other fillings.

8 oz.

2 oz.

8 oz.

2 oz.

2 oz.

8 oz.

Steamed white rice, served simply to complement any dish.

only add Braise meat ball inside do not allows individual orders

Stir-fried rice with peas, carrots, and eggs, typically seasoned with soy sauce.

only add when you have order rice noodle main cause only , do not allows individual orders

Steamed brown rice, offering a nuttier alternative to white rice, typically served as a side.

Thick, chewy noodles typically served in a savory broth, often accompanied by various toppings such as green onions and nori.

Stir-fried soft noodles with a mix of vegetables such as cabbage and carrots, often accompanied by a savory soy sauce.

A light and fluffy breakfast treat.

Steamed bun, traditionally prepared and enveloped in a lotus leaf, presenting a soft and pillowy texture.

A 2 oz serving of sauce crafted with chili and garlic, typically used to complement dumplings.

Crispy noodle box typically consists of deep-fried noodles, served in a convenient box for easy enjoyment.

Crispy noodle bag typically consists of a single serving of deep-fried noodles, packaged in a bag, often enjoyed as an accompaniment to soups or as a crunchy snack.

Hot Tea

Hot Tea

Hot Tea

A calming infusion made from dried chamomile flowers, offering a gentle, naturally sweet taste.

Steeped with organic rose petals, this tea offers a naturally aromatic and soothing experience.

Hot Tea

Hot Tea

Hot Tea

Hot Tea

Mango yogurt hot tea typically includes fresh mango, yogurt, and tea, creating a blend of fruity and creamy flavors.

Hot Tea

Hot Tea

Hot Tea

Hot Tea

Hot Tea

need tell us what kind the tea leaf you need

Cold

Cold

Cold

Bubble tea with an extra serving of tapioca pearls for a chewy texture.

A refreshing beverage made from brewed green tea, typically served chilled.

A refreshing, sugar-free cola beverage with zero calories.

A lemon-lime flavored soda offering a refreshing and bubbly experience.

The cold, refreshing, sparkling classic that America loves.

Effervescent, refreshingly sweet grape-flavored carbonated drink.

Bright and refreshing citrus-flavored soda.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Unique blend of 23 flavors, carbonated soft drink.

A refreshing, sweetened lemon-flavored beverage from Minute Maid.

Refreshing, crisp ginger-flavored carbonated soft drink.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Coffee enriched with chewy tapioca pearls, offering a unique texture to traditional coffee.

regular milk

A sweet hot coffee latte combines freshly brewed espresso with steamed milk, typically sweetened to create a comforting and warm beverage.

Drip-brewed black coffee, sweetened to enhance its robust flavor, offering a simple yet satisfying experience.

Chilled black coffee sweetened to enhance its bold flavors, served over ice.

Steamed milk gently combined with a robust espresso, typically served without any added sweeteners.

Chilled, drip-brewed coffee served over ice, without any added sweeteners or milk.

Drip-brewed for a pure, strong taste, this unsweetened hot black coffee is a simple yet robust choice.

regular milk

A steamed, fluffy bun filled with a sweet and smooth red bean paste.

Steamed baozi filled with a smooth and sweet custard, traditionally prepared with egg yolk and milk.

choose fried rice or steam rice

choose fried rice or steam rice

choose fried rice or steam rice

choose fried rice or steam rice

choose fried rice or steam rice

choose fried rice or steam rice

choose fried rice or steam rice

choose fried rice or steam rice

choose fried rice or steam rice

choose fried rice or steam rice

choose fried rice or steam rice

choose fried rice or steam rice *contains peanuts

choose fried eice or steam rice *contains peanuts