Yenny Delights Menu

Hard-boiled egg wrapped in sausage meat and coated with bread crumbs

Mixed vegetables

$3.25 each. Sliced whitting fish fried in vegetable oil and marinated in tomato stew.

Rice made with tomatoes, tomato paste and spices.

Puff pastery wrapped in honey garlic pork sausage meat

A spicy broth made with scotch bonnet, exotic spices, goat meat and tripe meat. perfect as an appertizer or on a chilly day

A spicy broth made with scotch bonnet, exotic spices, and catfisf. perfect as an appertizer or on a chilly day

Savory pastry filled with carrots,potatoes, spices, and minced beef.

A delicious slowly cooked goat that is flavourful to the bone. It pairs well perfectly with rice for lunch or dinner meal

Rice made with chunky coconut, coconut milk, and spices. Combo includes a choice of either vegetables or plantain and one source of protain (beef, chicken, turkey or fish)

Savory pastry filled with carrots,potatoes, spices, and minced chicken

Rice made with tomatoes, tomatoes paste, and spices. Combo includes a choice of either vegetables or plantain and one source of protain (beef, chicken, turkey or fish)

A dough that consists of flour, sugar, butter, and milk. Then thinly sliced into strips.

Jamaican jerk spice and chicken

Puff pastry wrapped in beef sausage meat

Butternut squash, water, milk & spices. Small Bowl $7.35 Large $8.45 (Available Tue - Thur Only)

Rice made with mixed vegetables, curry, and thyme. Combo includes & choice of either vegetables or plantians and one source of protain (beef, chicken, turkey or fish)

Rice made with mixed vegetables, curry and thyme.

Fluff, spongey, donut-like made with flour, sugar, salt, water, and oil.

Fluff, spongey, donut-like made with flour, sugar, salt, water, and oil. (10 @$6.50 and 24 @ 13.00)

Available Tuesday to Thursday only

Jollof, Coconut, Rice & Peas, or White Rice with Plantain or Vegetable with ( Chicken, Fish, or Beef) Available Tuesday to Friday 11:30 to 3 pm, Saturday and Sunday 12:00 to 3 pm

Jamaican jerk spice and chicken