Yemeni Cuisine Restaurant & Cafe المطعم اليمني Menu

It is a grainy semolina cake, soaked in simple syrup and topped with crunchy nuts

The traditional Maraq-based Yemeni stew, featuring cooked vegetables, and topped with hilbeh, a fenugreek-based whipped condiment, served with sahawiq and warm pita bread

Rashoush, traditional bread cooked in a clay oven, mashed with dates and honey

Very tender chunks of lamb marinated then boiled and served ina special seasoned broth. Served with Tanwory bread. Lamb

Fresh lamb liver, flash-fried with tomatoes, onions, and Marib's special seasoning, served with warm pita bread. This dish is typically eaten throughout the day served with Tanwory bread

Traditional Arabian-seasoned rice made with roasted lamb, served with sahawiq (Spicy Dressing)

Traditional Arabian-seasoned rice made with roasted chicken, served with sahawiq (Spicy Dressing)

Slow-roasted lamb featuring special seasoning, served with rice and sahawiq (Spicy Dressing)

Four pieces of friend pasty filled with cheese

A combination of chopped fresh lettuce, tomatoes, carrots, and cucumbers mixed with a home-made Yemeni-style dressing

A chilled, savory, yoghurt based salad dish made with lahlouh, a spongy, sourdough bread

A lamb-based broth cooked with onions, herbs, herbs, and spices

The Yemeni version of lentil soup, cooked with tomatoes, onions, parsley, and spices

Four pieces of fried pasty filled with savory ground beef and spices

A traditional dessert from the Arabian Peninsula, made with Rashoush, bananas, purified butter, honey, and topped with a sprinkling of nigella