Yemenat Menu

Spiced lamb liver stir-fried with local vegetables

Spiced lamb cubes seared with local vegetables

Deep-fried ground beef served over parsley salad and sahaweq

Thinly Layered Bread Baked In Clay Oven.

Smashed tomatoes seasoned with garlic and chilli

Charred spiced kidney beans

Mashed fava beans seasoned with smoked ghee

Marinated half chicken, braised, served over Hadami rice

Braised lamb shoulder over Hadrami rice

Braised short ribs in a spiced broth

Yemeni-seasoned Roasted/baked Lamb, Marinated In A Blend Of Aromatic Spices And Slow-cooked To Perfection Under High Pressure ONLY.

Hearty stew made with ground beef, local vegetables, and Yemenat spice blend

Slow-cooked lamb in spiced broth served with a side of Hadrami rice

Seared shredded chicken sautéed with local vegetables and spices

Preserved limes with chilli and garlic

Smoked basmati rice garnished with nuts and crispy fried onions

Charbroiled half chicken served over Hadrami rice

Baked local vegetables spiced and layered with Kushna sauce

Lahooh Bread Soaked In Herbal Yogurt Topped With Pomegranate.

fried black-eyed peas with herbs and spices served with Sahawq

Spiced lamb broth

Crispy fries served with a side of sour chili garlic sauce

Yemeni tea spiced with cardamom, clove, and topped with evaporated milk

Carbonated Sweet Limeade flavored with mint and milk

Freshly Made Roti Yemeni.

Our house salad