Yemen Land Restaurant Menu

Half chicken served with rice

Half chicken with rice

Tender lamb served with spiced basmati rice, garnished with sliced onions, grated carrots, and fresh cilantro.

Tender lamb pieces simmered with potatoes, carrots, and aromatic spices.

Tender liver strips sautéed with onions, topped with fresh parsley and green onions.

Tender meat and vegetables simmered in a rich, savory broth topped with a frothy herb sauce.

A hearty mix of carrots, zucchini, okra, and other seasonal vegetables in a rich, spiced tomato-based sauce.

Tender chicken strips, golden fries, and sautéed vegetables seasoned with Middle Eastern spices.

Creamy blend of cheese with a hint of Middle Eastern spices.

Soft and slightly charred flatbread topped with black sesame seeds, served with a side of savory dipping sauce.

Creamy hummus topped with seasoned chicken, drizzled with olive oil, and garnished with fresh parsley and spices.

Tender liver pieces atop creamy hummus, garnished with fresh parsley.

Creamy roasted eggplant dip garnished with olive oil, paprika, and fresh parsley.

Rich fava beans stewed in a savory sauce, topped with creamy cheese.

Slow-cooked red beans in a rich, spiced tomato sauce with fresh herbs.

Slow-cooked white beans in a rich tomato sauce, seasoned with a blend of Middle Eastern spices.

Poached eggs in a rich tomato sauce with bell peppers, onions, and a blend of Middle Eastern spices.

Tender chicken pieces sautéed with bell peppers, onions, and fresh herbs, seasoned with Middle Eastern spices.

Tender beef strips sautéed with bell peppers, onions, and aromatic spices.

Half chicken with rice

Half chicken with rice

Tender lamb pieces cooked with potatoes, carrots, and aromatic spices in a savory broth.

Tender liver slices garnished with fresh parsley and green onions, seasoned with Middle Eastern spices.

Tender chicken strips and vegetables sautéed with Middle Eastern spices, garnished with fresh parsley.

Creamy blend of cheese and spices, perfect for dipping or spreading.