Broiled french bread slices topped with a parmesan, blue cheese, and onion cream topping; finished with fresh tomatoes, parsley and parmesan cheese.
$10.00
Raul's Red Pork Tamales
Corn dough (massa) stuffed with shredded pork, guajillo pepper sauce, wrapped corn husk served with chipotle dipping sauce. (Order of 2) (gluten free)
$8.00
Empanadas De Palmito
Fried pastry pies with brazilian cream cheese and hearts of palm filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce.
$12.00
Empanadas De Camarão
Fried pastry pies with shrimp and brazilian cream sauce filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce.
$15.00
Empanadas De Bifé
Fried pastry pies with green olives and seasoned beef filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce.
$12.00
Aipim Frito
(gluten free) Fried yucca root wedges topped with parsley and parmesan cheese; served with a curry-parmesan dipping sauce.
$8.00
Beef / Pork
Picanha Na Brasa
(gluten free) Brazil's Most Famous cut of steak: the cap of the sirloin charbroiled and topped with a balsamic mushroom and onions reduction; served with french fried potatoes and a chipotle aioli dipping sauce. (market availability)
$26.00
Lombo Ipanema
(gluten free) Pan-grilled, 12oz. bone-in pork chop pan-fried, topped with sauteéd pineapple & onions; served with french fried potatoes and a chipotle aioli dipping sauce.
$21.00
Feijoada De Ogum
(gluten free) Brazil's National Dish: black beans stewed with brazilian dried beef, smoked sausage and smoked pork ribs; served with rice, farofa, collard greens & orange slices.
$22.00
Bifé Acebolado
(gluten free) Charbroiled, strip steak topped with caramelized onions; served with black beans, rice, farofa and sauteéd collard greens.
$29.00
Chicken
Xin Xim De Galinha
(gluten free) Sautéed chicken filet in a spicy, vatapá sauce topped with rock shrimp, served over rice.
$22.00
Frango Rose
(gluten free) Chicken filet strips prepared in a cognac rose cream sauce with corn and mushrooms over rice topped with shoestring potatoes.
$19.00
Frango Minas
Shredded chicken in a four-cheese cream sauce, served over rice topped with a baked parmesan cheese crisp, a sprinkle of paprika and garnished with raisins (gluten free)
$19.00
Frango Danielle
Sautéed chicken filet topped with a marinara sauce with green olives and onions; finished w/ melted mozzarella cheese and served with french fries and chipotle aioli dipping sauce.
$19.00
Seafood
Risoto Yemanja
Mixed seafood sautéed with refogado, prepared in a creamy parmesan sauce mixed with rice.
$27.00
Pescado Miranda
Sautéed wild, oceanic cod in a refogado, coconut cream sauce topped with fried bananas and provolone cheese; served over rice topped and finished with a fried plantain chip.
$24.00
Moqueca Bahiana
(gluten free) MIxed seafood stew in a spicy refogado, coconut cream broth; served with rice.
$27.00
Bobo De Camarao
(gluten free) Jumbo shrimp in spicy refogado with yucca and coconut cream sauce; served over rice
$29.00
Vegetarian
O Vegetariano!
(gluten free) Rice, stewed black beans and sauteed collard greens; served with a side of yucca fries
$17.00
Specialty Cocktails
Passion Fruit Martini
Passion fruit juice, triple sec, vodka & lime squeeze
$9.00
Caipiroska
Fresh crushed Lime, sugar, & vodka
$8.00
Caipirinha
Brazil's Famous Cocktail: Cachaca with muddled lime and sugar with a splash of water.
$8.00
Cadillac Caipirinha
Our signature caipirinha with muddled fruit and passion fruit juice
$11.00
Brazilian Sunrise
Fresh crushed lime, sugar, pineapple juice, Malibu coconut rum, Ypióca Crystal Cachaça & a splash of Rose's Grenadine
$8.00
Beer
Xingu Black Lager
Brazilian Lager. Schwarzbier style euro black beer
$5.00
Urban Chestnut Zwickel
(Draft) Amber Lager
$7.00
Urban Chestnut Urban Underdog
American Malt Lager
$5.00
4Hands City Wide
APA
$6.00
Civil Life American Brown
(Draft) Rich Brown ale brewed with enough hops to get the beer to the new world