Yellowtail Sushi Bar & Steak Menu

In: crab, avocado, cucumber, deep fried calamari tempura\nSauce: eel sauce

In: crab, avocado, cucumber, yamagobo, radish sprouts, \ndeep fried soft shell crab wrapped in soy paper\nSauce: eel sauce, smelt eggs

In: crab, avocado, cucumber, deep fried lobster tail tempura\nwrapped with soy paper\nSauce: eel sauce\n

In: deep fried soft shell carb, lobster mix, spicy tuna, mango\nTop: salmon, avocado\nSauce: spicy mayo, eel sauce, hot sauce

In: deep fried chopped shrimp, crab\nTop: salmon, smelt eggs\nSauce: tangy sauce

In: crab, avocado, cucumber, shrimp tempura\nTop: spicy tuna, shrimp, fresh water eel\nSauce: eel sauce, spicy mayo

In: shrimp tempura, avocado, crab\nTop: sliced mango\nSauce: mango sauce

In: avocado, shrimp tempura\nTop: spicy tuna, salmon, tuna, jalapenos\nSauce: spicy garlic ponzu, tangy, hot sauce

In: deep fried shrimp tempura\nTop: deep fried soft shell crab, tuna, yellowtail\nSauce: tangy

In: crab, avocado, cucumber, shrimp tempura\nTop: lobster mix, super white tuna\nSauce: sweet & spicy sauce

In: chopped deep fried soft shell crab\nTop: seared super white tuna\nSauce: spicy garlic ponzu

In: deep fried chopped soft shell carb, lobster mix, crab\nTop: sliced avocado\nSauce: eel sauce\nSide: avocado ball

In: avocado, cucumber, assorted deep fried vegetables\nSauce: eel sauce

green tea ice cream wrapped in pound cake deep fried whip cream

layers of strawberry, pistachio and chocolate gelato coated with milk chocolate shell drizzled with white chocolate & whip cream

vanilla & chocolate gelato w/ sliced almonds, cinnamon sprinkled with cherry center coated with milk chocolate shell & whip cream

22 course sashimi tasking served with miso soup

9 course of assorted nigiri served with miso soup

broiled salmon steak in teriyaki sauce with side of grilled vegetables

broiled chilean sea bass in sweet miso with grilled vegetables

chargrilled bbq short rims with sauteed onions served with steam rice

Served With Miso Soup, Salad, Vegetables & Steam Rice\n

Served With Miso Soup, Salad, Vegetables & Steam Rice\n

Served With 2pcs of Shrimp, Miso Soup, Salad, Vegetables & Steam Rice\n

Served With Miso Soup, Salad, Vegetables & Steam Rice\n

Served With Miso Soup, Salad, Vegetables & Steam Rice\n

Served With 2pcs of Shrimp, Miso Soup, Salad, Vegetables & Steam Rice\n

Served With 2pcs of Shrimp, Miso Soup, Salad, Vegetables & Steam Rice\n

Served With 2pcs of Shrimp, Miso Soup, Salad, Vegetables & Steam Rice\n

Served With 2pcs of Shrimp, Miso Soup, Salad, Vegetables & Steam Rice\n

Served With 2pcs of Shrimp, Miso Soup, Salad, Vegetables & Steam Rice\n

Served With 2pcs of Shrimp, Miso Soup, Salad, Vegetables & Steam Rice\n

Served With 2pcs of Shrimp, Miso Soup, Salad, Vegetables & Steam Rice\n

Served With 2pcs of Shrimp, Miso Soup, Salad, Vegetables & Steam Rice\n

Served With 2pcs of Shrimp, Miso Soup, Salad, Vegetables & Steam Rice\n

Served With 2pcs of Shrimp, Miso Soup, Salad, Vegetables & Steam Rice\n

Served With 2pcs of Shrimp, Miso Soup, Salad, Vegetables & Steam Rice\n

In: fresh water eel, crab, avocado, smelt eggs, cream cheese\nSauce: eel sauce

In: avocado, yamagobo, cream cheese\nTop: salmon \nSauce: dynamite sauce, eel sauce\nEntire Roll Is Baked

In: crab, avocado, asparagus, yamagobo, cream cheese\nTop: lobster mix, super white tuna, smelt eggs\nSauce: eel sauce, spicy mayo, dynamite sauce\nEntire Roll Is Baked

In: crab, avocado, cucumber\nTop: scallops, mushroom, smelt eggs\nSauce: eel sauce, dynamite sauce

In: spicy yellowtail\nTop: yellowtail sashimi, jalapenos\nSauce: ponzu, hot sauce

In: spicy tuna\nTop: salmon, avocado, scallions\nSauce: spicy ponzu

In: crab, avocado, cucumber\nTop: spicy tuna, yellowtail, jalapeno\nSauce: spicy garlic ponzu, hot sauce

In: tuna, salmon, yellowtail, crab, radish, asparagus, yamagobo, radish sprout, wrapped with cucumber.\nSauce: sweet vinegar

In: tuna, salmon, yellowtail, crab, avocado, cucumber\nTop: tuna, salmon\nSauce: mustard soy

In: spicy tuna\nTop: fresh tuna, smelt eggs\nSauce: tangy

In: snow crab, shrimp, tuna, smelt eggs wrapped with cucumber\nSauce: sweet vinegar

Halibut sashimi, served as four pieces, is typically accompanied by wasabi and soy sauce for enhancing its delicate flavor.

Four pieces of bluefin tuna, traditionally prepared for sashimi.

Four pieces of scallop, typically served raw and thinly sliced, accompanied by traditional sashimi condiments.

Four pieces of thinly sliced squid, served raw, highlighting its mild and slightly sweet flavor.

Amberjack sashimi, served in four pieces, is a delicately sliced fish known for its fine texture and rich yet refreshing taste.

Four pieces of Japanese snapper, traditionally prepared and served raw as sashimi, highlighting the delicate texture and mild flavor of the fish.

Four pieces of tuna, typically served raw, accompanied by traditional garnishes like wasabi and soy sauce.

Four pieces of chu toro, known for its rich texture, sourced from the medium fatty part of the bluefin tuna.

Four pieces of o toro sashimi, featuring the highly marbled, fatty underbelly of the bluefin tuna, typically served with fresh wasabi.

Four pieces of mackerel, thinly sliced, showcasing the fish's natural flavors.

Four pieces of freshly sliced salmon, served as sashimi.

Four pieces of smoked salmon, delicately sliced in traditional sashimi style.

Four pieces of salmon belly, thinly sliced, typically served as is to highlight its natural flavors.

Four pieces of white tuna, thinly sliced and served as sashimi.

Four pieces of thinly sliced octopus, typically served with a side of soy sauce and wasabi for dipping.

Four pieces of fresh water eel, typically served raw and thinly sliced, following traditional sashimi presentation.

Tuna roll, temaki option, with seaweed or soy paper wrap. Choice of maki or hand roll style.

Salmon, choice of maki or hand roll, seaweed or soy paper wrapper.

Yellowtail and scallion, choice of maki or hand roll, with seaweed or soy paper wrap.

Spicy tuna paired with crisp cucumber in choice of maki or hand roll.

Spicy salmon, choice of maki or hand roll, available in seaweed or soy paper wrapping.

Smoke Salmon, Cream Cheese, Avocado, Cucumber

In: crab, avocado, cucumber\nTop: 5 assorted fresh fish\nSauce: ponzu sauce

Shrimp temaki, choice of maki or hand roll, seaweed or soy paper wrap.

salmon skin, yamagobo, radish sprouts, avocado

avocado, cucumber, radish sprouts, asparagus, pickled radish, kampyo

Cucumber encased in sushi rice and choice of seaweed or soy paper wrap. Available as maki or hand roll.

Avocado temaki, options for maki or hand roll style, seaweed or soy paper wrap.

Sweet shrimp atop vinegared rice, typically includes a single piece of amaebi, hand-pressed.

Succulent cooked shrimp atop a bed of seasoned sushi rice, creating a simple yet elegant bite.

Delicate slice of yellowtail atop seasoned sushi rice.

Tender slice of halibut atop seasoned sushi rice.

Tender surf clam atop seasoned sushi rice, wrapped with a strip of seaweed.

A single piece of blue fin tuna sushi, typically served on a small bed of seasoned rice.

Delicate slice of scallop atop vinegared rice, garnished with a touch of salmon roe.

Squid sushi typically consists of a single piece of raw squid atop a small ball of seasoned sushi rice.

Delicate slice of amberjack atop seasoned sushi rice, garnished with a hint of green onion.

Sliced Japanese snapper on sushi rice, traditionally served as a single piece.

Thinly sliced tuna atop vinegared rice, served with a side of wasabi and pickled ginger.

Tender chutoro bluefin tuna on seasoned sushi rice, garnished with delicate gold leaf.

Delicate slice of o toro bluefin tuna atop seasoned sushi rice, garnished with gold flakes.

Mackerel sushi, featuring a single piece of seasoned mackerel atop sushi rice, is a traditional Japanese offering.

Thinly sliced salmon belly atop vinegared rice, garnished with a touch of wasabi.

Thinly sliced smoked salmon atop vinegared rice, garnished with a small amount of wasabi.

Tender octopus slice atop vinegared rice, wrapped with a strip of seaweed.

Japanese egg omelette, known as tamago, gently laid atop sushi rice, traditionally bound with a thin strip of seaweed.

Tender freshwater eel atop vinegared rice, wrapped with a strip of seaweed.

Snow crab atop sushi rice, typically served as a single piece.

Lightly seared Japanese Wagyu over sushi rice, served as a single piece.

Seared scallop atop sushi rice, typically includes a topping of fresh sea urchin. Served as a single piece.

A slice of seared salmon belly atop seasoned sushi rice, showcasing a delicate texture and rich flavor.

Hand-pressed sushi rice topped with a generous portion of salmon roe, traditionally known as Ikura. This single piece sushi highlights the roe's natural oceanic flavor.

Flying fish roe wrapped in seaweed, topped with vibrant orange and black roe, garnished with a small piece of cucumber.

Delicate sea urchin atop seasoned sushi rice, wrapped in nori.

Sea urchin, salmon roe, and snow crab atop sushi rice wrapped in seaweed.

Scallop and flying fish roe sushi combines fresh scallop with the crunchy texture of tobiko, served on sushi rice. One piece per order.

A piece of super white tuna, commonly known as escolar, delicately placed atop sushi rice.

sliced cucumber served with vinegar dressing

seared tuna sashimi w/ spring mix, radish,\nchefs special sauce

Crispy Salmon Skin, mixed greens, radish, served with chefs special sauce

served with crispy onion & ponzu sauce

served with crispy onion & ponzu sauce

ponzu sauce, scallions, hot sauce

halibut, micro cilantro, jalapenos, chefs special sauce

tuna, smelt egg, scallions, sesame oil, sea salt, ponzu sauce.

spicy tuna, avocado, crab, sushi rice,\neel sauce, spicy mayo, wasabi mayo, hot sauce

tuna, salmon, smelt eggs, scallions, red onion, micro cilantro, \nserved with spicy ponzu sauce

chopped deep fried shrimp, spicy crab, smelt eggs, scallions on Boston butter lettuce.

yellowtail sashimi, jalapenos, ponzu sauce, hot sauce.

Steamed soybeans tossed with fragrant garlic and sea salt.

Edamame pods seasoned with spicy chili sauce.

deep fried vegetable spring rolls. \nsweet & sour sauce

deep fried pork & vegetable served with ponzu sauce

Charred shishito peppers topped with bonito flakes, offering a smoky and savory flavor.

lightly battered deep fried tofu, bonito fish flakes served with tempura sauce

dynamite sauce, smelt eggs, scallions.

deep fried avocado stuffed with spicy tuna served with\neel sauce, spicy mayo, hot sauce \n

Tender, bite-sized pieces of marinated chicken, deep-fried to a golden crisp, garnished with green onions and served with a side of dipping sauce.

deep fried soft shell carb over yam puree, scallions, mustard soy sauce,

deep fried crispy rice topped with spicy tuna & jalapeno \neel sauce, hot sauce\n

broiled yellowtail cheek served with ponzu sauce

Broiled salmon collar, lightly seasoned, served with a side of ponzu sauce for dipping.

deep fried jalapeño stuffed with cream cheese & spicy tuna served with\neel sauce, spicy mayo, hot sauce

lightly seared filet mignon served with scallions & chefs special sauce

Lobster tail served in a traditional miso broth, often accompanied by seaweed and scallions.

Miso soup featuring tender snow crab, complemented by tofu and seaweed in a savory soybean broth.

assorted deep fried vegetables served with tempura sauce

battered calamari deep fried served with tempura sauce

battered shrimp tempura with panko served with tempura sauce