Yellowtail Sushi Bar & Asian Kitchen Menu

Green Tea Cheesecake served with a side of mochi ice cream. Choice of Mango, Red Bean, Strawberry, or Green Tea.

Shrimp stuffed in steamed dumpling with ginger soy sauce. (6 Pieces)

Smoked Salmon, imitation crab with scallion & cream cheese filled in crispy rice paper. Contained gluten and shellfish

Stir fried fresh assorted vegetable and chicken in oyster sauce.

Six pieces. Crispy Japanese style chicken nuggets served with wasabi dipping sauce

Tempura-battered jalapeño stuffed with cream cheese and spicy tuna or salmon.

Deep-fried soft shell crab served with ponzu sauce.

Tender Sea Scallop baked in light Japanese spicy mayo and shredded kanikama with edamames

Lightly battered fried shrimps (3) and assorted vegetable.

Lightly fried Calamari with seasoned fried onion and jalapeno

Crispy fried tofu stir fry with jalapeño, and fried garlic.

Marinated Chicken breast with onion, Japanese curry, and spicy peanuts sauce. (4 Skewers)

Kanikama wrapped in broiled salmon(4pcs), topped with unagi sauce, and sprinkled with chili powder.

Wheat-based batter filled with minced octopus topped with bonito flakes and green onion.

Crispy fried tofu covered in bonito flake and serve with ponzu sauce

Charcoal grilled octopus with cucumber, organic mixed green in avocado mango sauce

Crisp coated Chicken cutlets served with scrambled eggs and onion on rice with Tonkatsu sauce.

Fresh assorted seasonal vegetables in a spicy garlic-teriyaki sauce.

Lightly fried stir fry topped with green onion and Asian broccoli.

Fresh seasonal Asian vegetable stir fried in ginger soy sauce.

Fresh asparagus, green pepper and onion stir fried with teriyaki sauce.

Crispy stir-fry with sweet and spicy orange sauce and Asian broccoli.

Premium beef tenderloin stir-fried with Spanish onion and asparagus, served with a sweet sake sauce.

Wild caught tiger shrimp and sea scallop stir-fried with Napa, zucchini, onion, in egg white sauce, served with potato nest.

Lightly fried red snapper fillet stir-fry with string bean, onion in ginger soy sauce.

Lightly fried Prawn stir fry with onion, green pepper, asparagus in spicy garlic sauce.

Japanese style marinated grilled short ribs (beef) with and onions.

Origin: Atlantic Ocean - Honey Miso, Ikura, and Scallion. (Contained Raw Fish)

Shiso leaf, Bluefin Toro, Uni, fresh wasabi, and ikura. (Contained Raw Fish)

Shima Aji (2pcs)\r\nOlive oil, Yuzu, Ponzu, Sansho pepper, Lemon salt, and Ouba\r\n\r\nMadai (2pcs)\r\nYuzu Koshou (Citrus Chili Paste), Japanese mayo, black sea salt, Lime zest\r\n\r\nHamachi (2pcs)\r\nJalapeño soy, Mushroom Salt, and Jalapeño

Sea Urchin on top of Salmon Roe with Fresh Wasabi, Nigiri Soy, and black sea salt. (Contained Raw Fish)

Lightly fried tempura Canadian Lobster Claw topped with Bluefin Belly with grated garlic, garlic oil and a touch of fresh wasabi. (Contained Raw Fish)

Bluefin Tuna wrapped in scallion with seaweed outside. (Contained Raw Fish)

Bluefin Toro mixed with garlic, green onion, and wasabi mayo served with crispy plantains. (Contained Raw Fish)

Orgin: Atlantic Ocean -Truffle oil, enoki mushroom, black truffle, and black sea salt. (Contained Raw Fish)

Blu Fin Tuna with avocado and chili garlic pepper. (Contained Raw Fish)

Slightly torched soy Marinated Atlantic Salmon with Kizami Wasabi and Chive. (Contained Raw Fish)

Orgin: Atlantic Ocean -Truffle oil, enoki mushroom, black truffle, and black sea salt. (Contained Raw Fish)

Jalapeño soy, Mushroom Salt, and Jalapeño\r\n(Contained Raw Fish)

Japanese imported Scallop with garlic oil, Black Sea Salt, Uni, and Nigiri Soy Sauce. (Contained Raw Fish)

Seared with black sea salt. (Contained Raw Fish)

Fresh premium cut yellowtail covered in sweet corn salsa (cilantro, tomato, sweet corn, lemon lime juice) in ponzu sauce. (Contained Raw Fish)

Fresh premium cut yellowtail covered in avocado, tomato, spicy chili powder with ponzu sauce. (Contained Raw Fish)

Bluefin O'toro topped with Bluefin belly with grated garlic and scallion. (Contained Raw Fish)

Japanese fresh scallop topped with homemade garlic butter. (Contained Raw Shellfish)

Yuzu Koshou (Citrus Chili Paste), Japanese mayo, black sea salt, Lime zest\r\n(Contained Raw Fish)

Olive oil, Yuzu, Ponzu, Sansho pepper, Lemon salt, and Ouba \r\n(Contained Raw Fish)

Truffle oil, enoki mushroom, black truffle, and black sea salt.

Truffle Salmon\r\nTruffle oil, enoki mushroom, black truffle, enoki mushroom, and sea salt\r\n\r\nTruffle Bluefin Chu Toro\r\nTruffle oil, enoki mushroom, black truffle, and black sea salt.\r\n\r\nTruffle Kampachi\r\nTruffle oil, enoki mushroom, black truffle, and black sea salt.

Kanikama, shrimp, rice noodle, cucumber, romaine lettuce, rolled in rice paper with sesame sauce.

Fresh tuna with cilantro-sesame sauce on crispy crackers.

Fresh spinach in sesame-soy dressing.

Fresh Wasabi and Nigiri Soy (Raw) \r\nImported from Japan

Choice of an Appetizer, Soup, and a Dessert with 6 pcs Handcrafted Nigiri with Negi Toro Maki\r\n\r\nBluefin O’toro - topped with Bluefin belly with garlic and scallion\r\n\r\nBluefin Chu Toro - Truffle oil, Black Truffle, Nigiri Soy and Black Truffle Salt\r\n\r\nJapanese Uni - Black Sea Salt with Nigiri Soy and Scallion\r\n\r\nJapanese Scallop - Japanese imported Scallop with garlic oil, Black Sea Salt, Uni, and Nigiri Soy Sauce\r\n\r\nMadai - Japanese Sea Bream with Lemon Zest, Sea Salt, and Kizami Wasabi, and Ni

Japanese Sea Bream with Fresh Wasabi, and Nigiri Soy (Raw) \r\nImported from Japan

tender and fatty - Fresh Wasabi and Nigiri Soy (Raw) Imported from Japan

Amberjack | Origin: Japan (raw)\r\nClean, crisp bite and buttery (Served with scallion, Nigiri soy, and black salt.

Bluefin Tuna avocado and cucumber rolled in daikon radish. (Contained Raw Fish)

Bigeye Tuna marinated with homemade spicy sauce and green onion rolled in daikon radish. (Contained Raw Fish)

Fresh Atlantic Salmon, Avocado and mango rolled in daikon radish. (Contained Raw Fish)

Bluefin Tuna and mango rolled in daikon radish and avocado. (Contained Raw Fish)

Bluefin Tuna rolled in daikon radish. (Contained Raw Fish)

Fresh Atlantic Salmon rolled in daikon radish. (Contained Raw Fish)

Bluefin Tuna, Salmon, Yellowtail wrapped in daikon, mango, avocado topped with spicy garlic sauce. (Contained Raw Fish)

Bluefin Tuna - Raw

Yellowtail - Raw

Atlantic Salmon Belly - Raw

Scallop - 2pcs per order (Served Raw)

Bluefin Belly - Raw

Egg Omelette

Smoked Salmon - Raw

Squid - 2pcs per order (Served Raw)

Yellowtail Belly - Raw

Bluefin Belly - Raw

Salmon Roe - Raw

Broiled Shrimp

Sweet Shrimp - 2pcs per order (Served raw)

Fresh Water Eel

Sea Urchin - Raw

Flying Fish Roe - Raw

Octopus - 2pcs per order

Red Seabream - Raw

Striped Jack - Raw

Clean, crisp bite and buttery. Served with Scallion, Nigiri soy and black salt.

Assorted seaweed marinated in sesame dressing.

Cucumbers with Organic mixed greens in a sweet vinaigrette and ginger dressing

Fresh Organic mixed greens served with marinated raw tuna, cilantro, avocado, and topped with seaweed salad. (Contained Raw Fish)

Fresh Organic mixed greens topped with mango, Canadian Lobster meat served with mango vinaigrette.

Seasoned calamari mixed with fresh Organic mixed greens and served with a ponzu-ginger dressing.

Fresh Organic mixed greens topped with shrimp, scallops, and calamari served with a sweet and spicy vinaigrette.

Skewers of chicken (2) and shrimp (2), green pepper and onion grilled with garlic soy / jalapeno black pepper sauce.

Premium selected Ribeye stripe, green pepper and onion grilled with garlic soy / jalapeno black pepper sauce.(4 Skewers)

Premium selected seasoned Prawn and onion grilled with garlic soy / jalapeno black pepper sauce. (4 Skewers)

Premium selected seasoned Squid, and onion grilled with garlic soy / jalapeno black pepper sauce.

Premium selected size U10 Scallop, onion grilled with garlic soy / jalapeno black pepper sauce.(4 Skewers)

Fresh Atlantic Salmon marinated in spicy mayo, green onion, jalapeno, and Yakumi - Raw

Bluefin Chu toro marinated with gluten free soy sauce and scallion on crispy rice - Raw

Japanese style Calamari (Wood Ear Mushroom, Ginger, and Bamboo Shoot) marinated in Japanese spicy mayo, fried shallot, green onion - Raw

Fresh Atlantic Salmon marinated in grated garlic, ginger, kampyo and miso dressing - Raw

Fresh Hamachi marinated in Rayu soy sauce, wasabi mayo, and micro green - Raw

Spinach, Asparagus, Cucumber, and Avocado

Grilled Asparagus, Kampyo, Mango, and mild spicy mango sauce topped with sweet tofu

Tamago, Kampyo, Oshinko (Pickle radish imported from Japan), Spinach, Asparagus, Avocado, and Cucumber

Pickle radish imported from Japan rolled in seaweed outside. (6pcs)

Contained Gluten

Contained Sesame Seed and Sesame Oil, and Gluten

Nishiki Premium Sushi Rice (Japanese Grain)

Nishiki Premium Sushi Rice (Japanese Grain - Seasoned)

Contained Gluten

Contained Gluten

Contained Sesame Oil\r\n(Gluten Free)

Gluten Free

Contained Sesame Seed, Sesame Oil and Gluten

Contained Gluten

Contained Gluten

Contained Gluten

Contained Gluten

Secret ancient pad thai sauce stir-fried with cucumber, eggs, red pepper, cilantro and crushed peanut

Japanese soba noodles stir-fried with onion, cabbage, and carrots.

(udon or ramen) Japanese noodles stir-fry with fresh Asian seasonal vegetable

Spicy miso broth served with bonito and scallions with crispy coated Chicken. (Shellfish contained in spicy sauce)

Japanese grain (Nishiki Sushi Rice) Stir-fry with fresh bay scallops, egg whites, and Japanese seasoning. (no soy sauce added)

(Udon or ramen) Udon soup with assorted vegetable and shrimp tempura (3) on the side

Japanese grain (Nishiki Sushi Rice) with assorted vegetable and smoked salmon

Wide rice noodle stir fry with seasonal veetable in Ginger Soy Sauce or Garlic Soy Sauce

Marinated fresh tuna with house made spicy sauce with green onion and tempura crunch. (Contained Raw Fish)

Marinated fresh tuna with house made spicy sauce with green onion. (Contained Raw Fish)

Spicy tuna and scallion rolled in avocado, Japanese mayo, chili garlic sauce and spring mixed. (Contained Raw Fish)

Shrimp tempura, organic mixed green, spicy mayo, and tempura crunch roll in seaweed

Imitation Crab marinated in Japanese mayo with cucumber and avocado covered in tempura crunch

Marinated imitation crab, avocado, and cucumber

Fresh Hamachi with Scallion. (Contained Raw Fish)

Fresh Hamachi with Jalapeno. (Contained Raw Fish)

Fresh Atlantic Salmon, avocado topped with tempura crunch, spicy mayo, sesame seasoning, and unagi sauce (Served Warm). (Contained Raw Fish)

Bluefin Tuna with Avocado. (Contained Raw Fish)

Smoked Salmon, Avocado, Cream Cheese

Fresh Atlantic Salmon. (Contained Raw Fish)

Crispy Soft Shell Crab, organic mixed green, cucumber, and spicy mayo roll in seaweed.

Fresh Atlantic Salmon and Cucumber. (Contained Raw Fish)

Sushi grade Scallop with spicy mayo. (Contained Raw Shellfish)

Fresh Atlantic Salmon and Mango. (Contained Raw Fish)

Fresh Water Eel with Avocado

Bluefin Tuna (Contained Raw Fish)

Bluefin Tuna with Cucumber. (Contained Raw Fish)

Bluefin Tuna with Mango. (Contained Raw Fish)

Seasoned Calamari, mushroom, ginger, bamboo shoot with tempura crunch and spicy mayo

Fresh Bluefin Belly, Fresh wasabi rolled in seaweed with scallion and Nigiri soy sauce. (Contained Raw Fish)

Broied sushi Shrimp and Cucumber

Canadian Lobster meat, Avocado, and cucumber.

Fresh Water Eel with Cucumber

Fresh Octopus with Spicy Mao

Crispy salmon skin, cucumber and organic mixed green rolled in seaweed drizzled with unagi sauce.

Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy salmon and chopped onion and topped with crunch, eel sauce and chili oil. (Contained Raw Fish)

Spicy tuna and scallion rolled in salmon, hamachi, and avocado topped with jalapeño and spicy chili garlic sauce. (Contained Raw Fish)

Marinated Hamachi, avocado, cilantro, jalapeno and spicy mayo rolled in seaweed with lime. (Contained Raw Fish)

Unagi, shrimp tempura, tempura crunch rolled in avocado

Shrimp tempura, cream cheese, asparagus and avocado wrapped with black tobiko and tempura crunch. Served with wasabi mayo and eel sauce

Spicy tuna roll wrapped in Unagi, avocado, and tobiko. (Contained Raw Fish)

Spicy Salmon topped with slice mango and avocado with sweet and sour spicy sauce. (Contained Raw Fish)

Yellowtail, Salmon, cilantro, crab stick, avocado, and spicy mayo made with soybean paper. (Contained Raw Fish)

Fresh Atlantic Salmon, avocado topped with tempura crunch, spicy mayo, sesame seasoning, and unagi sauce (Served Warmed). (Contained Raw Fish)

Marinated tuna wrapped in tempura sweet potato, salmon, and spicy mayo. (Contained Raw Fish)

Kanikama, cucumber, spicy mayo wrapped in avocado, maguro, hamachi, namasake and sushi ebi. (Contained Raw Fish)

Spicy U-10 scallop, cucumber and avocado topped with yellowtail, spicy mayo and eel sauce. (Contained Raw Fish)

Smoked sake, shrimp tempura, cucumber topped with baked garlic sauce and tempura crunch. (Served Warmed)

Canadian Lobster meat lightly marinated with japanese creamy mayo and avocado topped with bluefin tuna and mango in spicy ponzu sauce. (Contained Raw Fish)

Tempura shrimp, avocado, and spicy mayo topped with Bluefin Akami Tuna and house made ginger dressing. (Contained Raw Fish)

Kanikama, ebi, tako, avocado, spicy mayo wrapped in crispy tempura coated with unagi sauce (Served Warmed)

Eel and tempura crunch wrapped with cooked shrimp and topped with green tobiko and wasabi mayo. (Served Warmed)

Canadian Lobster meat lightly marinated with Japanese creamy mayo, cucumber and avocado wrapped with cooked shrimp, eel sauce and wasabi mayo.

Philadelphia roll in tempura coating. (Served Warmed)

Toasted Unagi, Fried Shallot, avocado, massago mayo rolled in seaweed with red dragon sauce, Chive, and Bluefin Akami on top (6 pcs). (Contained Raw Fish)

Avocado, Radish, Grilled Asparagus, Masago Mayo, Oshinko (Pickle radish imported from Japan), Fried Shallot rolled in seaweed with diced Atlantic Salmon, minced garlic in sweet miso mustard dressing. (Contained Raw Fish)

Lightly fried soft-shell crab, cucumber, kanikama, and spicy mayo rolled in pink soy paper

Atlantic Salmon, avocado, kanikama rolled in melted Mazzarella Cheese, fried onion, jalapeno, and unagi sauce. (Contained Raw Fish)

Tempura battered sweet Potato, grilled asparagus, rolled in namesake and topped with bluefin akami, avocado, and yuzu tobiko served in light wasabi—yuzu sauce. (Contained Raw Fish)

Eel, tempura crunch and cucumber wrapped with yellowtail and topped with green tobiko, wasabi mayo and eel sauce. (Contained Raw Fish)

Tempura sweet potato, grilled asparagus topped with Premium Angus Steak tenderloin torched with garlic soy, spicy chili paste, and scallion. (Contained Raw Meat)

Avocado, tempura crunch, spicy mayo rolled in seaweed with giant domestic Scallop baked in creamy garlic sauce, Jalapeno, spicy sesame seasoning, and unagi sauce. (Served Warmed)

500ML

Japanese Plum flavor (Imported from Japan)

Mixed of Lemon, Grapefruit, and Mandarin flavors (Imported from Japan)

Made with Pure Guava in Hawaii by Aloha (340ml)

Made with natural Lemon in Hawaii by Aloha (340ml)

Made in Hawaii by Aloha (340ml)

(Imported from Japan)

(Imported from Japan)

Seaweed, tofu, and scallions served in miso broth. (Shellfish and gluten contained in spicy sauce)

Seaweed, tofu, and scallions served in chili miso broth. (Shellfish and gluten contained in spicy sauce)

Japanese-style sweet cream corn soup.

Assorted seafood, tofu, seaweed, and scallion in miso broth. (Gluten contained in spicy sauce)

Fresh shrimp, mango, and tomato served in a spicy milk-based broth. (Shellfish and gluten contained in spicy sauce)