Yellowtail Menu

Favorite.

Favorite.

Favorite. Choice of any three rolls.

Shumai (6 pieces) - Choice of pan-fried or steamed.

Favorite.

Favorite.

Favorite.

Thinly sliced seaweed garnished with sesame seeds, served on a bed of julienned cucumber.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Gyoza soup with options of chicken or pork dumplings, served in a savory broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Shrimp, scallop, white fish, tofu and vegetable.

Fresh mixed greens with seasonal vegetables

Crabmeat salad.

Seaweed salad, salmon skin and cucumber.

Tuna or salmon sashimi, mixed green and ginger vinaigrette dressing.

Thinly sliced seaweed garnished with sesame seeds, served on a bed of julienned cucumber.

Soft tofu and avocado paired with a blend of house greens, typically dressed with a light wafu dressing.

Tuna and avocado over mixed greens, typically dressed with a house-made spicy or ponzu sauce, and may include garnishes like sesame seeds or radish sprouts.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Deep-fried squid, typically served with a side of Japanese BBQ sauce for dipping.

Eight pieces assorted sashimi.

Thinly sliced fresh fish marinated in a citrus-based sauce, typically includes onions, cilantro, and a touch of jalapeño for a slight kick.

Five pieces assorted sushi.

Steak tartare reimagined with sushi taste; choose from salmon, tuna, or yellowtail.

Tortilla, spicy tuna, avocado, scallion and tobiko.

Seared pepper tuna in ponzu sauce.

Sliced yellowtail with jalapeño in citrus sauce.

Pork and vegetable spring roll.

Six pieces of chicken gyoza, available pan-fried or steamed.

Favorite.

Shumai (6 pieces) - Choice of pan-fried or steamed.

Fried tofu with tempura sauce and scallion.

Favorite.

Deep-fried soft shell crab, typically served with a ponzu dipping sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Fried minced octopus ball in wheat flour.

Three pieces of shrimp and four pieces vegetable.

Vegetable gyoza, 6 pieces, choice of pan-fried or steamed.

Choice of fried or steamed, filled with spicy wasabi mix.

Two pieces of eel, available as sashimi or sushi.

Two pieces of egg custard, available as sashimi or sushi.

2 pieces of flying fish roe, available as sashimi or sushi.

Two pieces of fried tofu; available as sashimi or sushi.

Two pieces of mackerel, available as either sashimi or sushi.

Two pieces of octopus, available as sashimi or sushi.

Two pieces of red clam, available as sashimi or sushi.

2 pieces of red snapper, available as sashimi or sushi.

Two pieces of salmon available as sashimi or sushi.

Two pieces of salmon roe, available as either sushi or sashimi.

Two pieces of scallop, available as sashimi or sushi.

Pork and vegetable spring roll.

2 pieces of smelt fish roe, offered as either sashimi or sushi.

Two pieces of smoked salmon, available as sushi or sashimi.

Two pieces of squid, available as sushi or sashimi.

Two pieces of tuna, available as sashimi or sushi.

White tuna, offered as either sashimi or sushi, served in two pieces.

Yellowtail, 2 pieces, available as sashimi or sushi.

Salmon,avocado & cucumber.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Spicy crab, asparagus and cream cheese

Avocado and peanuts rolled with sushi rice and seaweed, typically includes a hint of sesame seeds.

Fresh avocado slices wrapped in seasoned sushi rice and nori seaweed.

Shrimp, spring mix, mayo and cucumber.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Crabmeat, cucumber, and a hint of mayonnaise, rolled in sushi rice and seaweed.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Eel and avocado wrapped in sushi rice and nori, typically topped with a sweet eel sauce and sesame seeds.

Eel and cucumber wrapped in seaweed and sushi rice, typically garnished with eel sauce and a sprinkle of sesame seeds.

Avocado and cucumber.

Fried tofu.

Tempura sweet potato, avocado, mango wrap in soy wrap

Pickle radish.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Favorite.

Salmon and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds or furikake.

Fresh salmon and sushi rice, wrapped in a seaweed sheet, typically includes sesame seeds.

Crispy salmon skin, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with eel sauce and sesame seeds.

Salmon tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.

Seaweed salad and cucumber wrapped in sushi rice and seaweed, reflecting a blend of textures and marine flavors.

Favorite.

Favorite.

Tender salmon mixed with spicy sauce, wrapped in sushi rice and nori, garnished with sesame seeds and cucumber.

Spicy scallops mixed with cucumber and avocado, typically includes spicy mayo and masago, wrapped in seaweed.

Spicy tuna and spicy salmon inside with crunch and masago tempura style.

Favorite.

Spicy white tuna, typically paired with cucumber and avocado, wrapped in seaweed and sushi rice, often garnished with a touch of spicy mayo.

Spicy yellowtail, cucumber, and green onion, typically rolled with sushi rice and seaweed, garnished with masago and a touch of spicy mayo.

Oshinko, kanpyo and avocado.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds or furikake.

White tuna, typically paired with sushi rice, nori, and possibly cucumber or avocado, rolled into a classic sushi form.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Favorite. Choose any three rolls with miso soup or garden salad.

Fried soft shell crab and avocado inside topped with eel.

Tuna, salmon, yellowtail inside topped with tobiko in soy wrapper.

Eel, avocado and cucumber inside topped with avocado.

Salmon, avocado and cream cheese inside tempura style with tobiko and scallion outside.

Lobster tail, crabmeat, avocado and cucumber with masago outside.

Tuna, salmon, yellowtail, red snapper, avocado, cucumber topped with masago & spicy mayo.

Smoke salmon, cream cheese, tempura jalapeño inside topped with spicy tuna.

Tempura shrimp, crabmeat, avocado and cucumber inside topped with spicy tuna, crunch, eel sauce and spicy sauce.

Salmon, pineapple, avocado inside topped with seared pepper tuna and salsa.

Spicy tuna and avocado inside, whole roll deep fried, with eel sauce, tobiko, scallion and spicy sauce.

Tempura banana, mango cucumber inside topped with avocado.

Shrimp tempura, spicy tuna, avocado wrapped with soy bean paper, served with spicy sweet sauce.

Shrimp tempura, cucumber topped with seared salmon, spicy crab, crunch, eel sauce & spicy mayo.

Spicy tuna inside topped with tuna, yellowtail and scallion.

Crabstick, asparagus and avocado inside, topped with tuna and shrimp, also seaweed salad on the side.

Shrimp tempura and asparagus inside topped with salmon and spicy sauce.

Spicy crab, avocado, cucumber topped with spicy tuna and seaweed, spicy sauce and eel sauce.

Fried oyster and avocado inside, topped with salmon, eel and tuna.

Shrimp tempura topped with avocado and lobster salad, served with wasabi mayo sauce.

Five pieces. Shrimp tempura, crabmeat, avocado and cucumber in soy wrapper, tobiko outside.

Crabstick, avocado and cucumber inside topped with tuna, salmon and white fish.

Spicy salmon, avocado and crunch inside topped with tuna and white tuna.

Tempura soft shell crab, cucumber inside topped with shrimp & avocado.

Spicy tuna and mango inside topped with seared white tuna and wasabi sauce.

Spicy tuna and spicy salmon inside with crunch and masago, tempura style.

Spicy tuna and crunch inside topped with avocado and spicy sauce.

Fried soft shell crab with avocado, cucumber inside and tobiko on the outside.

Five pieces. Eel, shrimp tempura, crabmeat, cilantro, mango and tobiko.

Spicy tempura crabmeat and asparagus inside topped with crabmeat salad.

Spicy fried scallop and crunch inside topped with eel and tamago.

Spicy salmon and crunch inside topped with tuna, yellowtail and scallion.

Favorite. Choice of any three rolls.

Spicy tuna, avocado lightly fried, served with spicy and eel sauce.

Dragon roll, spicy two in one roll and Christmas roll.

18 pieces assorted sashimi.

Favorite. Spicy tuna roll, spicy salmon roll and spicy scallop roll.

Seven pieces assorted sushi and one California roll.

5 pieces of assorted sushi, 10 pieces assorted sashimi and one spicy tuna roll.

Tuna over rice.

Shrimp tempura roll, spider roll an salmon tempura roll.

Broiled eel and pickle over rice.

Asparagus roll, sweet potato roll and garden roll.

One California roll, one spicy tuna roll, one garden roll, one Philadelphia roll, one m-16 roll and one rainbow roll.

10 pieces assorted sushi, one tuna roll, one California roll, one shrimp tempura roll, one Alaska roll and one spicy tuna dragon roll.

Six pieces of assorted sushi, 15 pieces of assorted sashimi, one California roll, one eel avocado roll, one salmon roll, one red and white roll and raider rolls.

Nine pieces assorted sushi and one tuna roll.

Served with miso soup or garden salad and white rice.

Udon noodles in a savory broth, accompanied by chicken, shrimp tempura, vegetables, and typically includes an egg, served as a hearty entrée.

Served with miso soup or garden salad and white rice.

Served with miso soup or garden salad and white rice.

Served with miso soup or garden salad and white rice.

Served with miso soup or garden salad and rice.

Served with miso soup or garden salad and white rice.

Udon noodles in a savory broth, typically includes shrimp tempura, chicken, vegetables, and a poached egg.

Served with miso soup or garden salad and white rice.

Udon noodles in a savory broth, accompanied by shrimp tempura, typically includes a mix of vegetables and a poached egg.

Served with miso soup or garden salad and white rice.

Served with miso soup or garden salad and white rice.

Tofu teriyaki entrée with choice of garden salad or miso soup.

Served with miso soup or garden salad and white rice.

Udon noodles in a savory broth, served with a variety of vegetables in a light tempura batter.

Sautéed Japanese noodle, choice of shrimp, chicken or shrimp and chicken.

Served with miso soup, garden salad, California roll, shumai and white rice. Minimum five $20.95 each.

Served with miso soup, garden salad, California roll, shumai and white rice. Minimum five $17.95 each.

Served with miso soup, garden salad, California roll, shumai and white rice. Minimum five $20.95 each.

Served with miso soup, garden salad, California roll, shumai and white rice. Minimum five $20.95 each.

Served with miso soup, garden salad, California roll, shumai and rice. Minimum five $19.95 each.

Served with miso soup, garden salad, California roll, shumai and white rice. Minimum five $21.95 each.

Served with miso soup, garden salad, California roll, shumai and white rice. Minimum five $20.95 each.

Served with miso soup, garden salad, California roll, shumai and white rice. Minimum five $19.95 each.

Served with miso soup, garden salad, California roll, shumai and white rice. Minimum five $21.95 each.

Minimum 5 $18.95 each.

Served with miso soup, garden salad, California roll, shumai and white rice. Minimum five $16.95 each.

Steamed edamame tossed in a tangy and spicy tamarind sauce, offering a unique Thai twist.

Green and red pepper, tofu, eggplant, bamboo shoot, Thai basil

Beef, red & green pepper, eggplant, bamboo shoot, Thai basil

Chicken, red & green pepper, eggplant, bamboo shoot, Thai basil

Shrimp, red & green pepper, eggplant, bamboo shoot, Thai basil

Chicken, red & green pepper, onion, peanut & potato

Shrimp, squid, scallop, crab stick, red & green pepper, onion, peanut & potato

Shrimp, red & green pepper, onion, peanut & potato

Green and red pepper, tofu, potato, peanuts and onion.

Rice noodle, chicken,scallion,egg, carrot, bean sprout,peanut, lime

Rice noodle, shrimp, squid, scallop, crabstick, scallion, egg, carrot, bean sprout, peanut, lime

Rice noodle, shrimp, scallion, egg, carrot, bean sprout, peanut, lime

Rice noodle with bean sprout, egg, carrot, scallion, peanut and lime.

Green and red pepper, tofu, bamboo shoot, Thai basil and onion.

Chicken, red & green pepper, onion, bamboo shoot, Thai basil

Shrimp, red & green pepper, onion, bamboo shoot, Thai basil

Hot and sour Thai style soup with lemongrass, galangal, kaffir leaves, tomato, onion, mushroom and bamboo shoot.

Hot and sour Thai style soup with lemongrass, galangal, kaffir leaves, tomato, onion, mushroom and bamboo shoot.

Hot and sour Thai style soup with lemongrass, galangal, kaffir leaves, tomato, onion, mushroom and bamboo shoot.

Spicy and sour broth, udon noodles, choice of chicken, seafood, or shrimp, infused with Thai flavors.

3 pieces.

Beef, red & green pepper, onion, bamboo shoot, Thai basil

Chicken, red & green pepper, onion, bamboo shoot, Thai basil

Shrimp, squid, scallop, crabstick, red & green pepper, onion, bamboo shoot, Thai basil

Shrimp, red & green pepper, onion, bamboo shoot, Thai basil

Green and red pepper, tofu, bamboo shoot, Thai basil and onion.

A smaller version of the traditional New York cheesecake, often featuring a creamy filling and a graham cracker crust.

Coffee and abalone cream on a layer of sponge cake soaked in espresso and dusted with cocoa powder.

The cold, refreshing, sparkling classic that America loves.

Soda can selection: Coke, Diet Coke, Ginger Ale, Sprite.

Clear, refreshing bottled water.

Unsweetened.

Crisp apple-flavored drink, blended from concentrate with natural flavors.

10 pieces assorted sushi, one tuna roll, one California roll, one shrimp tempura roll, one Alaska roll and one spicy tuna dragon roll. Minimum five $52.95 each.

Six pieces of assorted sushi, 15 pieces of assorted sashimi, one California roll, one eel avocado roll, one salmon roll, one red and white roll and raider rolls. Minimum five $63.95 each.