Yellowstone Sushi Cuisine Restaurant Menu

24 piece sushi, 1 tuna roll, 1 special roll

12 piece sushi, 18 piece sashimi, 2 special roll

11 rolls

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Crispy assortment of veggies lightly battered and fried

Shrimp and vegetables, lightly battered and gently deep-fried, presented in a traditional Japanese bento box setting.

Chicken and vegetables are lightly battered and deep-fried to create this tempura, typically accompanied by traditional Japanese flavors.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled salmon glazed with teriyaki sauce, served with steamed rice, vegetable medley, sushi rolls, and a side of tempura.

Savory grilled beef glazed in a delightful teriyaki sauce

Thinly sliced beef sautéed with scallion.

Four pieces of chef-selected sushi, typically featuring a variety of fish such as tuna and salmon.

Six pieces of assorted sashimi, typically includes a variety of fresh fish slices.

Select any three rolls from our sushi menu, which typically includes a variety of ingredients such as fresh fish, vegetables, and rice wrapped in seaweed.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Thinly sliced beef sautéed with scallion.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables and served with a dipping sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Succulent breaded fillets paired with our signature Katsu sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

5 piece sushi w. California roll\n

12 piece sashimi

Broiled eel & pickles on sushi rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Fried Japanese spring roll.

Shrimp steamed or fried.

Steamed pork gyoza, a Japanese appetizer, typically includes minced pork and vegetables encased in a delicate dumpling wrapper, served as a tender, moist offering.

Pan-fried dumplings filled with seasoned pork, served with a side of dipping sauce and garnished with fresh parsley.

Steamed dumplings filled with a mix of vegetables, typically served as an appetizer.

Deep-fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.

Two skewers broiled chicken and veg on skewer.

Tempura shrimp in spicy plum spice.

Two pieces shrimp and three pieces vegetable.

Deep-fried tofu in special sauce.

Four pieces.

Grilled yellowtail neck with special sauce.

Crispy deep-fried soft shell crab.

Thinly sliced beef sautéed with scallion.

Broiled eggplant topped with a sweet miso paste, often garnished with sesame seeds or scallions.

Steamed broccoli, typically served as a simple yet delightful appetizer, highlighting the natural taste of the broccoli.

Six pieces thinly sliced octopus in a special sauce.

Served with jalapeño drizzled in ponzu sauce.

Marinated baby octopus.

Seaweed salad, spicy crabmeat and spicy mayo.

Sliced salmon with spicy kani avo, crunch, and wasabi tobiko yuzu sauce.

Tuna or salmon, seaweed salad and mango tobiko with yuzu sauce.

Tuna, salmon, yellowtail, crab, shrimp, and cucumber with yuzu sauce.

Mushroom and scallion.

Shrimp, scallop, fish, and crabmeat.

Mushroom, tofu, and scallion in clear broth.

Shrimp and Vegetables

A variety of seaweed marinated in a light sesame dressing, typically garnished with sesame seeds.

Sliced avocado atop a blend of mixed greens, typically accompanied by a ginger dressing.

Crabmeat, cucumber and tobiko with mayo crunch.

Cucumber, tobiko, scallion and eel sauce.

Spicy mayonnaise sauce.

Wasabi mayo sauce.

Beef Teriyaki, served with choice of Gyoza or Shumai. Option for Green Salad or Miso Soup on the side.

Tofu teriyaki served with choice of gyoza or shumai, and green salad or miso soup.

Shrimp glazed in teriyaki sauce, served in a bento with choice of gyoza or shumai and green salad or miso soup.

Salmon teriyaki, choice of gyoza or shumai, and green salad or miso soup.

Beef Negimaki Dinner Bento Box: Sliced beef wrapped around green onions. Includes choice of Gyoza or Shumai and Green Salad or Miso Soup.

Sashimi Dinner Bento Box: Choice of gyoza or shumai. Includes side option of green salad or miso soup.

Sushi dinner bento box with select gyoza or shumai style. Includes choice of green salad or miso soup as side.

Chicken katsu, panko-breaded and deep-fried, accompanied by shumai, a selection of vegetables, steamed rice, a California roll, and three pieces of sushi featuring tuna, salmon, and yellowtail.

Pork katsu, breaded with panko and deep-fried, accompanied by rice, miso soup, salad, and a selection of sushi and tempura.

Beef Teriyaki - Served with choice of brown rice or white rice and green salad or miso soup.

Shrimp teriyaki served with choice of brown or white rice and green salad or miso soup.

Salmon glazed in teriyaki sauce. Comes with choice of brown or white rice and green salad or miso soup as a side.

Age tofu in teriyaki sauce. Served with choice of brown or white rice and green salad or miso soup.

Golden-breaded chicken katsu served with either brown or white rice. Choice of green salad or miso soup on the side.

Pork Katsu: Breaded pork cutlet, served with choice of brown or white rice, and choice of green salad or miso soup.

Six pieces.

Six pieces.

Lightly battered vegetable tempura. Choice of brown or white rice. Comes with green salad or miso soup.

Grilled chicken and beef served with a side of teriyaki sauce, typically includes a mix of sautéed vegetables.

W/ miso soup or green salad or can soda & rice

Grilled chicken and salmon, typically includes onion and a house-made teriyaki sauce.

One piece shrimp tempura, chicken, vegetable and sunnyside egg.

Udon noodles served with tender chicken and a variety of vegetables in a savory broth.

Udon noodles served with slices of beef and a variety of vegetables, typically immersed in a savory broth.

Shrimp scallop fishcake and crabmeat with veg.

Udon noodles served in a savory broth, accompanied by shrimp and a mix of traditional vegetables.

Stir-fried udon noodles with beef and a medley of vegetables, typically including cabbage, carrots, and onions.

Stir-fried Japanese thick udon noodles with a mix of seasonal vegetables, typically includes cabbage, onions, and carrots.

Stir-fried udon noodles with shrimp and a mix of traditional vegetables, typically seasoned with a unique blend of sauces.

Shrimp scallop fishcake and crabmeat with vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with a mix of vegetables and pineapple chunks, typically includes peas, carrots, and onions.

Nine pieces of sushi with tuna roll.

15 pieces assorted sashimi with white rice.

Twenty pieces of assorted sashimi with white rice.

Seven pieces of sushi, ten pieces of sashimi and California roll.

Seven pieces tuna sushi and one tuna roll.

Seven pieces salmon and one salmon roll.

Three pieces tuna, three pieces salmon and three pieces yellowtail sushi with California roll.

Six piece tuna, six piece salmon and six piece yellowtail sashimi with a bowl of rice.

Sliced raw salmon on sushi rice.

Sliced raw yellowtail on sushi rice.

Broiled eel and pickles on sushi rice.

Assorted sashimi over rice.

6 Pcs eel sushi, w, ell avocado roll

Shiro maguro.

Sake.

Thinly sliced smoked salmon, typically served as a delicately prepared sashimi dish without rice.

Slices of fresh yellowtail, typically served as a delicately prepared sashimi.

Suzuki.

Saba.

Tako.

Ika.

Hokkigai.

Ebi.

Unagi.

Hotate.

Ikura.

Flying fish egg.

Tamago.

Inari.

Kani.

Slices of rich salmon belly, typically enjoyed for its delicate texture and depth of flavor.

Tai.

Sweet shrimp, served as sashimi, typically includes tender slices of raw shrimp, highlighting its natural sweetness.

Tuna temaki, options for hand roll or traditional roll.

Yellowtail, choice of hand roll or roll.

Spicy salmon, available as either a hand roll or roll.

Spicy tuna, choice of hand roll or roll, served as temaki.

Spicy yellowtail, available as hand roll or roll.

Spicy scallop with choice of hand roll or roll, temaki style.

California roll available as hand roll or roll.

Salmon, cucumber in temaki, choice of hand roll or roll.

Salmon and avocado in temaki style, available as a hand roll or traditional roll.

Salmon and mango in a temaki, option for hand roll or traditional roll.

Temaki with tuna, avocado, offering in hand roll or cut roll format.

Tuna and cucumber wrapped in seaweed. Option to choose between hand roll or roll style.

Yellowtail and scallion, available as hand roll or roll.

Yellowtail and jalapeño, available as hand roll or roll.

White tuna and scallion, available as hand roll or roll.

White tuna and cucumber in a seaweed wrap, available as temaki or cut roll.

White tuna and avocado in temaki, choice of hand roll or roll.

Cucumber, cheese, and smoked salmon.

Salmon, cucumber, and avocado.

Lettuce, shrimp, cucumber, and mayo.

Eel and avocado wrapped in sushi rice, option for hand roll or traditional roll.

Eel and cucumber encased in sushi rice, choice of hand roll or cut roll.

Served with eel sauce and spicy sayo crunch.

Spicy kani, available as hand roll or roll.

Salmon Tempura, temaki or roll option, wrapped with rice and seaweed.

Shrimp tempura, cucumber, and avocado, available as hand roll or roll.

Chicken tempura, cucumber, and avocado. Available as a hand roll or roll.

Shrimp, tuna, cucumber, and avocado.

From R1 - R38.

Cucumber and avocado in sushi rice, choice of hand roll or traditional roll.

Avocado encased in sushi rice, choice of hand roll or traditional roll.

Avocado tempura encased in sushi rice and seaweed, available as hand roll or traditional roll.

Yamagobo (pickled burdock root) wrapped in sushi rice and seaweed, available in hand roll or traditional roll form.

Kampyo roll, dried gourd strips. Option for hand roll or traditional roll.

Oshinko roll, pickled radish fillings in maki, available as hand roll or roll.

A.A.C. roll with avocado, asparagus, and cucumber. Choose between hand roll or traditional roll.

Carrot and cucumber wrapped in sushi rice, choice of hand roll or sushi roll.

Sweet Potato Roll: Served as either a hand roll or traditional roll, featuring tender sweet potato in sushi rice and seaweed.

Asparagus wrapped in sushi rice, available as hand roll or standard roll.

Vegetable tempura, wrapped in sushi rice and seaweed. Choose hand roll or traditional roll.

Mango slices, sushi rice, wrapped in seaweed. Option: Hand roll or traditional roll.

Futomaki Roll: Thick sushi roll filled with vegetables, available as hand roll or cut roll.

Shiitake mushrooms rolled in sushi rice and seaweed, typically includes a hint of sweet soy sauce.

Spicy yellowtail and avocado wrapped in thinly sliced cucumber, typically includes a hint of spicy sauce.

Spicy tuna and avocado, typically wrapped in thinly sliced cucumber, offering a rice-free option.

Spicy salmon and avocado typically included, wrapped in thinly sliced cucumber, following the traditional Naruto roll preparation.

Assorted fish and avocado wrapped in thinly sliced cucumber, garnished with fresh greens and pickled ginger.

Eel and avocado, typically includes a hint of caviar, wrapped in thinly sliced cucumber with a drizzle of eel sauce.

Seaweed salad, avocado, carrots, and possibly other vegetables, wrapped in thinly sliced cucumber.

Crab meat, cucumber, avocado with rawfish and tobiko on top.

Eel, cucumber inside avocado and flying fish roe on top.

Cook rawfish, eel sauce and tobiko on top.

Lobster tempura with cucumber, wrapped yellow soybean pepper, mango, mango sauce and avocado on top.

Spicy tuna, avocado inside, wrapped with soybean paper, fresh tuna and tobiko on top.

Spicy tuna, spicy yellowtail inside, spicy salmon and spicy mayo on top.

Deep-fried soft crab, cucumber and avocado on the top with spicy tuna.

Shrimp tempura, cucumber and topped with eel, avocado and tobiko.

Chopped crab meat with spicy mayo, avocado, spicy scallop and melted cheese on top.

Spicy tuna crunch, cucumber inside and topped with spicy crawfish on top.

Tuna, salmon with avocado inside, white tuna and tobiko on top.

Shrimp tempura, avocado inside, cooked salmon, spicy mayo and crunch on top.

Spicy tuna crunch, avocado inside, fresh tuna and red tobiko on top.

Mango, tofu skin, cucumber inside, salmon, tuna and avocado on top.

Kani, avocado, red snapper deep fried, eel sauce, spicy mayo, crunch, tobiko and scallion on top.

Deep-fried eel, avocado inside wrapped with soybean paper shrimp on top and eel sauce.

Tuna, salmon, yellowtail, mixed with jalapeño, scallion, avocado and green soybean on top.

Spicy salmon, avocado inside and salmon belly on top.

Salmon, tuna, yellowtail, cream cheese, avocado, scallion, and crunchy glazed sauce.

Tuna, avocado inside, black pepper tuna, wasabi sauce and green tobiko on top.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

A tangy and slightly sweet sauce made with fresh ginger, typically used as a dipping sauce for meats and vegetables.

A sweet and savory condiment, typically made with soy sauce and sugar, designed to complement sushi and various dishes.

Housemade chili sauce, crafted with a blend of chili peppers and select seasonings to add a spicy touch to any dish.

A harmonious blend of spicy wasabi and smooth mayonnaise, typically used to enhance Japanese dishes.

Green tea ice cream, a creamy delight infused with the distinct flavor of green tea.

Ice cream infused with sweet red bean paste.

Green tea ice cream encased in a soft and chewy mochi shell, combining traditional Japanese flavors.

Soft, pounded sticky rice dumpling (mochi) encasing a creamy red bean ice cream center.

Vanilla ice cream encased in a soft, sweet sticky rice dough, offering a unique texture contrast.

Green tea ice cream enveloped in a soft pound cake, coated with a light tempura batter and deep-fried, typically served with a drizzle of chocolate syrup.

Red bean ice cream encased in a light tempura batter, deep-fried to achieve a crisp exterior.

Vanilla ice cream enveloped in a delicate tempura batter, deep-fried to achieve a crispy exterior, typically accompanied by a drizzle of chocolate syrup.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

A carbonated beverage with a light ginger flavor, offering a refreshing taste without calories.

Vibrant citrus delight, packed with vitamin C.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Refreshing peach-flavored tea from snapple.

A light and refreshing beverage blending the essence of peach with a smooth tea base, offering a satisfying taste without added calories.

A refreshing tea beverage infused with a zesty lemon flavor.

A refreshing fruit juice featuring the sweet essence of ripe mangos, carefully blended to capture its natural flavor.