yellowfish sushi Menu

in- kani, avocado and serranos toreados.\nout- your choice of topping.

in- Picante tuna, asparagus, tempura shrimp and tempura crumbs. \nout- avocado, shrimp, kewpie mayo, sriracha, anguila sauce and furikake.

assorted fish from our Sushiologist great taste. all this on a bed of sushi rice or cucumber. (no substitutions)

spicy yellowtail, krab salad, namasu cucumber, spinach, carrots and avocado. topped with creamy wasabi and furikake.

spicy tuna, avocado, namasu cucumber, carrots, chives, habanero masago. topped with eel sauce and juma sauce. pick your base.

fresh salmon and tuna, chives, daikon, carrots, spinach, seaweed salad and avocado. topped with salsa roja. pick your base

spicy hamachi, spicy tuna, spicy salmon, krab salad, seaweed salad, namasu cucumber, masago, habanero masago, spinach and avocado. topped with eel sauce.

make your own bowl

in - fresh tuna, salmon, yellowtail, smoked salmon, spinach, avocado, asparagus and carrots. wrapped in cucumber and drizzled with our Salsa Roja. (6 pieces and riceless)

in - tempura shrimp, cucumber, avocado and cream cheese.\nout - our Crab Salad, drizzled with sriracha and our Anguila Sauce, Wasabi Cream and Juma Sauce.

in - tempura carrots, picante kani and avocado.\nout - fresh tuna, habanero masago and our Citrus sauce.

in - tempura shrimp, avocado, cream cheese and cucumber.\nout - Picante tuna and our Crab Salad. topped with chopped shrimp, masago, drizzled with Juma Sauce and Anguila Sauce.

in - Picante shrimp, avocado and cilantro.\nout - fresh yellowtail, habanero-infused caviar and our Salsa Roja.

in - Picante tuna and avocado.\nout - fresh salmon and our Salsa Roja.

in - tempura shrimp, kani, cucumber and sprouts.\nout - yellowtail, avocado and jalapeños. sriracha drizzled.

in - Picante yellowtail, avocado and cilantro.\nout - fresh salmon, tilapia, jalapeño, sriracha and our Salsa Roja.

in - picante kani, chives, kaiware, avocado and fresh sliced salmon. cucumber wrapped. (6 pieces)

in- avocado, cucumber, tuna, hamachi, on top mixed seafood (salmon, tuna, hamachi, tilapia and shrimp) ceviche, red onion, cilantro, cherry tomatoes and garlic ponzu sauce.

in - tempura kani and tampico.\nout - fresh tuna, avocado, chipotle mayo, chives and masago

in - fresh yellowtail, cilantro, tomato and chiles serranos. maki-style (6 pieces)

in- cucumber wrapped, tuna, salmon, yellowtail, avocado, ponzu sauce (6 pieces).

in - fresh tuna, salmon, yellowtail, kani, spinach, avocado, asparagus and carrots. wrapped in daikon radish and drizzled with our Salsa Roja. (6 pieces and riceless)

in- avocado, krab salad and tempura bacon. out- salmon, tuna, thin sliced lemon, chives and Anguila sauce.

in - tempura shrimp, our Crab Salad, avocado and tempura crumbs.\nout - fresh tuna, salmon, avocado and unagi eel\ntopped with masago and Anguila sauce.

in - our Crab Salad, cucumber and avocado.\nout - fresh salmon, tuna, yellowtail and avocado.

in- seasoned boiled crawfish mixed with Picante mayo, avocado, jalapeno and cilantro.\nout- fresh yellowtail and tuna, chives and lemon juice.

in- krab salad, avocado and tempura shrimp. \nout- habanero masago, mango, shredded coconut and drizzled with Anguila sauce.

in - Picante kani, avocado, sprouts and tempura crumbs. \nout - tuna, salmon, salmon and our Salsa Roja.

in- fried crawfish, serrano chiles and habanero masago.\nout- fresh tuna and avocado. drizzled with our Salsa Roja.

in - tempura carrots, tempura shrimp and avocado.\nout - fresh salmon, mango and habanero-infused masago. drizzled with creamy wasabi.

in- fresh salmon, marinated shrimp, cucumber, spinach avocado, chives, carrots and daikon. all mixed with our Salsa Roja.

in - seared tuna, tempura shrimp, avocado, spinach, carrots, cucumber, serranos and our Juma sauce.

thinly-sliced cucumber with our Rice Vinaigrette.

thinly-sliced cucumber and kuki-wakame drizzled with our Rice Vinaigrette.

thinly-sliced cucumber and kuki-wakame drizzled with our Rice Vinaigrette.

kuki-wakame with our rice vinegar

thinly-sliced cucumber and kuki-wakame drizzled with our Rice Vinaigrette.

squid, kuki-wakame, avocado and habanero masago

squid and kuki-wakame

thinly-sliced cucumber and kuki-wakame drizzled with our Rice Vinaigrette.

thinly-sliced cucumber and kuki-wakame drizzled with our Rice Vinaigrette.

pick 10 from our awesome sushiology menu sushi rolls.\nincludes 5 chopsticks, soy sauce, citrus sauce, ginger and wasabi.

Sashimi Tray \n-1 salmon sashimi\n-1 tuna sashimi\n-1 hamachi sashimi\n-1 eel sashimi\n-1 Ikura sashimi \n-1 salmon maki\n-1 tuna maki\n-1 cucumber maki\n(no substitutions and take out only)

pick 5 japamex rolls and 2 of our munches.

15 tacos (handrolls): 3 picante salmon, 3 picante tuna, 3 cali w/kani, 3 cali w/shrimp, 3 philly .(no substitutions and take out only)

10 pre-selected awesome sushiology menu sushi rolls, includes: yellowfish roll, marmol roll, one2zero4 roll, c-roll, juma roll, chilango roll, jalisquillo roll, rampage roll, frushi roll and banana roll. (no substitutions and take out only)

3 pc tuna, 3 pc salmon, 3 pc shrimp, 3 pc kani, 3 pc eel, 3 pc yellowtail, 3 pc tilapia, 3 pc avocado.\n(no substitutions and take out only)

kani and sushi rice. rolled maki style.

your choice of protein mixed with picante mayo and chives.

smoked salmon and sushi rice. rolled maki style.

fresh tuna and sushi rice. rolled maki style.

avocado and sushi rice. rolled maki style.

rolled with smoked salmon, cream cheese and creamy avocado and topped with sesame seeds.

(raw fish roll) tuna and avocado, topped with roasted sesame seeds

(raw fish roll) salmon and avocado, topped with roasted sesame seeds

your choice of protein mixed with picante mayo and chives.

(cooked roll) rolled with imitation krab, cucumbers, creamy avocado, spicy mayo, tempura crumbs and topped with sesame seeds.

shrimp and sushi rice. rolled maki style.

rolled with smoked salmon, cream cheese and creamy avocado and topped with sesame seeds. topped with masago.

cucumber and sushi rice. rolled maki style.

your choice of protein mixed with picante mayo and chives.

your choice of protein mixed with picante mayo and chives.

fried plantain and sushi rice. rolled maki style.

hamachi and sushi rice. rolled maki style.

fresh salmon and sushi rice. rolled maki style.

shrimp tempura and sushi rice. rolled maki style.

unagi and sushi rice. rolled maki style. topped with anguila sauce and sesame seeds.

warm and hearty. mix of octopus, salmon, kani, scallops, tofu,\ngreen onion, wakame and udon noodles.

traditional japanese. served with tofu cubes and wakame.

kani, octopus, chile serrano, chives, sriracha, tofu, seaweed and miso broth.

DO IT YOURSELF SUSHI KIT\nmake sushi with your significant other at home\nmakes about 3 rolls or use your creativity and try something new\n(no substitutions)

pick THREE rolls from the list and one dipping sauce.\nAggie Roll, Rampage Roll, Juma Roll, Tocino Roll, Dan Dan Roll, Salsa Roja Roll, Dorado Roll, Urbano Roll, Missions Roll, Banana Roll, Picante Roll, Cali Roll, Veggie Roll, Philly Roll, Alamo Roll.\n\ndipping sauces: salsa roja, juma sauce, anguila sauce, picante mayo, kushiagge sauce or creamy wasabi

pick 5 japamex rolls and 2 of our munches.

pick TWO rolls from the list and one dipping sauce. \nAggie Roll, Rampage Roll, Juma Roll, Tocino Roll, Dan Dan Roll, Salsa Roja Roll, Dorado Roll, Urbano Roll, Missions Roll or Banana Roll.\n\ndipping sauces: salsa roja, juma sauce, anguila sauce, picante mayo, kushiagge sauce or creamy wasabi

yellowtail, cilantro, tomato and chiles serranos.

pincante mayo, chives and kaiware

salsa roja and chives

picante mayo, chives and kaiware

salsa roja and chives

avocado, takuan, cucumber, asparagus and julienne carrots.

unagi eel, avocado and cucumber.

salsa roja and chives

picante mayo, chives and kaiware

unagi eel, kani, cream cheese, avocado, cucumber and our Anguila Sauce.

smoked salmon, avocado, cucumber and cream cheese.

picante mayo, chives and kaiware

Spicy. fried crawfish, picante mayo, avocado and cream cheese.

picante mayo, chives and kaiware

Tampico, masago, avocado and kani

picante mayo, chives and kaiware

salsa roja and chives

pick from: kani or shrimp.

picante mayo, chives and kaiware

deep fried tempura jalapeño filled with cream cheese and krab salad, \nhabanero masago, avocado and Juma sauce. (2 per order)

The same great taste made with only pure cane sugar and served in a bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Bottled Iced Tea (no refill)

The cold, refreshing, sparkling classic that america loves.

Fried tempura plantain. drizzled with chocolate, strawberry and dulce de leche syrup. served with green tea ice cream.

krab salad, fresh salmon, our anguila sauce and our juma sauce. 2 pieces.

panko breaded deep fried cheese with a side of your choice of dipping sauce.

your choice of fish cubes mixed with chives, cilantro, Salsa Roja and habanero masago. All on top of a bed of daikon and avocado. served with crackers.

broiled crawfish topped with our own Picante Mayo, chives and masago.

your topping of choice. a bed of sushi rice topped with our homemade Crab Salad, avocado, masago, habanero-infused caviar, lightly drizzled with our special Wasabi Cream and sprinkled with furikake.

soy beans seasoned with Kosher sea salt.

your topping of choice. a bed of sushi rice topped with our homemade Crab Salad, avocado, masago, habanero-infused caviar, lightly drizzled with our special Wasabi Cream and sprinkled with furikake.

deep fried tempura jalapeno filled with cream cheese and crab salad. topped with our Juma sauce and our Anguila sauce.

thin sliced sashimi with Picante citrus sauce, chives, jalapeño, sriracha and avocado (10 pieces).

your choice of fish cubes mixed with chives, cilantro, Salsa Roja and habanero masago. All on top of a bed of daikon and avocado. served with crackers.

broiled new zealand mussles topped with our own Picante Mayo, chives, masago caviar and our Anguila sauce.

soy beans seasoned with our own spicy blend

thin sliced sashimi with Picante citrus sauce, chives, jalapeño, sriracha and avocado (10 pieces).

in- avocado, cucumber, tuna, hamachi, on top mixed seafood (salmon, tuna, hamachi, tilapia and shrimp) ceviche, red onion, cilantro, cherry tomatoes and garlic ponzu sauce.

thin sliced sashimi with Picante citrus sauce, chives, jalapeño, sriracha and avocado (10 pieces).

your topping of choice. a bed of sushi rice topped with our homemade Crab Salad, avocado, masago, habanero-infused caviar, lightly drizzled with our special Wasabi Cream and sprinkled with furikake.

thin sliced sashimi with Picante citrus sauce, chives, jalapeño, sriracha and avocado (10 pieces).

deep fried tempura mushroom filled with cream cheese and Picante tuna. topped with our Juma sauce and our Anguila sauce.

japanese pot stickers

fresh selection of nigiri and uramaki-zushi that includes:\noctopus, salmon, tuna, yellowtail and shrimp. \npick from cali, philly, Picante tuna, Picante salmon or our alamo roll.\nUPGRADE to a selected sushiology roll for an extra charge.

Tuna (3), salmon (3), yellowtail (3) and octopus (3). no substitutions

fresh selection of nigiri and uramaki-zushi that includes: kani, salmon, tuna, yellowtail and shrimp. pick two from cali, philly, Picante tuna, Picante salmon or our alamo roll.

fresh salmon (2), tuna (2), tilapia (2), shrimp (2). perfect for nigiri lovers (no substitutions)

assorted fish from our Sushiologist great taste. all this on a bed of sushi rice or cucumber. (no substitutions)

Pick three, all the same or mix

sashimi probadita with cilantro, jalapenos, avocado, chives, serranos, Picante Ponzu and sriracha. (no substitutions)

pick TWO rolls from the list and one dipping sauce. \nAggie Roll, Rampage Roll, Juma Roll, Tocino Roll, Dan Dan Roll, Salsa Roja Roll, Dorado Roll, Urbano Roll, Missions Roll or Banana Roll.\n\ndipping sauces: salsa roja, juma sauce, anguila sauce, picante mayo, kushiagge sauce or creamy wasabi

in - tempura kani, avocado and chives.\nout - melted monterey and serranos, topped with our Chipotle.

in - kani, cream cheese, avocado, tempura carrots, chiles serranos, our Picante Mayo and Anguila Sauce. maki-style. (6 pieces)

in - fried crawfish, cream cheese, avocado with our Picante Mayo.

in - tempura shrimp, cream cheese, avocado, and asparagus.\nout - fried plantain and our Anguila Sauce

in - unagi eel, cream cheese and avocado.\nout - tempura kani and our Anguila Sauce.

in- tempura lobster, avocado, and krab salad. \nout- Anguila sauce, sriracha, creamy wasabi and Juma sauce. topped with tempura crumbs.

in - shrimp tempura, cream cheese, avocado and cucumber.\nout - unagi eel, kani and our Anguila Sauce.

in - kani, tempura carrots, cream cheese and avocado.\nout - our Tampico Sauce.

in - tempura shrimp, cucumber and Tampico.\nout - avocado, mango. topped with chipotle and Anguila sauce.

in - tempura shrimp, cucumber, avocado and cream cheese.\nout - our Crab Salad, drizzled with sriracha and our Anguila Sauce, Wasabi Cream and Juma Sauce.

in- kani, cream cheese and avocado.\nout - unagi eel and our Anguila Sauce.

in - fried crawfish.\nout - melted monterey and our Chipotle.

in - tempura kani, cream cheese and avocado. \nout - fried plantain and our Anguila Sauce.

in - fried crawfish, cream cheese, chives, chiles Serranos and our Picante Mayo. \nout - avocado and sriracha sauce.

in - smoked salmon, kani, cream cheese, avocado and our Tampico Sauce. wrapped in cucumber. (6 pieces)

in - shrimp tempura, avocado and our Crab Salad.\nout - unagi eel, sesame seeds and our Anguila Sauce.

in - tempura shrimp, cream cheese and our Tampico sauce. \nout - avocado, topped with kushiagge sauce and sriracha.

in - kani, avocado and cream cheese.\nout - tempura carrots and our Anguila Sauce.

edamame, three pieces of chicken gyoza, cucumber sunomono and your choice of one roll from sushiology menu:\n-aggie roll\n-taco roll\n-wurzbach roll\n-rampage roll\n-salsa roja roll\n-missions roll\n-dan dan roll\n-el dorado roll +$2\n-urbano roll +$2\n(no substitutions)

edamame, two pieces of nigiri, cucumber sunomono, tempura shrimp (no substitutions and take out only)

three chicken egg rolls, edamame, three pieces of chicken gyoza and cucumber sunomono (no substitutions and take out only)

edamame, two pieces of nigiri, cucumber sunomono, picante tuna OR picante salmon taco\n(no substitutions and take out only)

edamame, three pieces of chicken gyoza, cucumber sunomono and your choice of one classic roll (no substitutions and take out only)

2 pieces

2 pieces

4 pieces

4 pieces

2 pieces

2 pieces

2 pieces

4 pieces

4 pieces

4 pieces

3 pc tuna, 3 pc salmon, 3 pc shrimp, 3 pc kani, 3 pc eel, 3 pc yellowtail, 3 pc tilapia, 3 pc avocado.\n(no substitutions and take out only)

2 pieces

2 pieces

4 pieces

fresh salmon (2), tuna (2), tilapia (2), shrimp (2). perfect for nigiri lovers (no substitutions)

Sashimi Tray \n-1 salmon sashimi\n-1 tuna sashimi\n-1 hamachi sashimi\n-1 eel sashimi\n-1 Ikura sashimi \n-1 salmon maki\n-1 tuna maki\n-1 cucumber maki\n(no substitutions and take out only)

in - crab, unagi eel, avocado and cream cheese.\nout - tempura fried and topped with out Anguila Sauce.

in - fried shrimp and avocado.\nout - cream cheese, then deep fried topped with our Tampico Sauce.

in - fried shrimp and cream cheese.\nout - avocado, then tempura fried. topped with our Tampico Sauce and Anguila Sauce.