Yellowfin Bar & Kitchen Menu

4.2

(250+ Reviews)

Main Sides Smoothies & Bowls Juice Beverages Starters Tacos Entrees Salads Handheld Sides Cook Your Own Catch Starters Salads Entrees Sides Cook Your Own Catch Starters and Salads Handhelds Entrees Sides

Main
- Yellowfin Breakfast
  Two eggs any style, cheesy potatoes, choice of applewood bacon or pork sausage, choice of toast. Gluten-free bread available
- Avocado Toast
  Served with pico de gallo and side of fruit. Gluten-free bread available
- Spinach & Egg White Omelette
  egg white, grape tomatoes, caramelized onions, baby spinach, side of fruit - gluten free
- Philly Cheesesteak Omelette
  mushrooms and onions, provolone cheese
- Eggs Benedict
  gluten-free bread available
- Huevos Ranceros
  two eggs, corn tortillas, beans, avocado, pico de gallo, queso fresco, Key lime crema
- Steak And Eggs With Ranchero Salsa
  cheesy potatoes, refried beans, queso fresco
- Buttermilk Belgian Waffles
Sides
- Steak
- Applewood Bacon Or Pork Sausage
- Turkey Bacon
- Bagel With Cream Cheese
- Mixed Fruit
- Croissant
- Cinnamon Roll
Smoothies & Bowls
- Tropical
  mango, strawberry, banana, Greek yogurt
- Berry Blast
  blueberry, raspberry, strawberry
- Green
  spinach, pineapple, honeydew, ginger
- Ginger Yogurt Parfait
  passionfruit, kiwi, pineapple, coconut
- Berry Banana Granola Power Bowl
  acai, almond milk, chia seed
- Protein Powder
  add to any smoothie or bowl
Juice
- Apple
- Pineapple
- Cranberry
- Tomato
- Grapefruit Juice
- Orange Juice
Beverages
- Cafe Con Leche
- Cortadito
  double espresso, steamed milk
- Hot Tea
  English breakfast, green, or black
Starters
- Peel & Eat Shrimp
  chilled and served with horseradish, cocktail sauce, and lemon
- Oysters On The Half Shell
  with horseradish, cocktail sauce, and lemon
- Oysters Rockefeller
  with spinach, bacon, and parmesan
- Yellowfin Tuna Nachos
  arugula, tropical salsa, soy, ginger, wasabi aioli; vegan option available
- Ceviche
  fresh catch, red onion, bell pepper, jalapeño, cilantro, lime juice, tortilla chips
- Brie And Mushroom Strudel
  arugula, pickled onion
- Pork Rinds
  Ranchero salsa
Tacos
- Shrimp - Blackened, Grilled Or Fried
  arugula, tropical salsa, spicy aioli
- Carne Asada Steak
  peppers, onions, cilantro, spicy aioli
- Grilled Chicken
  lettuce, pico de gallo, Key lime crema
- Catch Of The Day - Blackened, Grilled Or Fried
  lettuce, pico de gallo, avocado aioli
- Alpastor (Pork)
  pineapple, cilantro, onion
Entrees
- Poke Bowl
  Yellowfin tuna, soy ginger, cucumber, radish, edamame beans, carrot, avocado, wakame seaweed - vegan option available
- Garlic Shrimp Pasta
  lemon, white wine, tomatoes, spinach, parmesan, garlic bread
- Whole Fried Yellowtail
  coconut rice, mango avocado salsa
- Arrachera Steak
  rice, refried beans, caramelized onions, queso fresco, tortilla
- Coconut Fried Chicken
  rice noddles and red curry, red & green peppers
Salads
- House
  greens, tomato, cucumber, carrot, choice of dressing
- Caesar
  romaine, parmesan, croutons
- Goat Cheese-Watermelon
  arugula, tomato, cucumber, mint, pepitas
Handheld
- Ultimate Cuban Sandwich
  roast mojo pork, Swiss cheese, ham, mustard, pickles
- Jerk Chicken Sandwich
  arugula, grilled pineapple, provolone cheese, avocado aioli
- Catch Of The Day Sandwich
  blackened, fried or grilled, lettuce, tomato, tartar sauce on a brioche bun
- Oceans Edge Burger
  lettuce, tomato, onion, cheddar cheese on a brioche bun
- Vegan Lettuce Wrap
  tofu spread, lettuce, onion, tomato, cucumber, carrots, edamame radish, avocado, crispy chickpeas
- Po' Boy
  fried shrimp, lettuce, tomato, sweet and spicy sauce
- Blackened Chicken Wrap
  lettuce, honey mustard, caramelized onions, bacon
- Philly Cheesesteak
  mushroom, onion, provolone cheese
Sides
- Side Salad
- Sweet Plantains
- Steamed Veggies
- Rice & Beans
- Old Bay Fries
- Tostones
- Mac & Cheese
Cook Your Own Catch
- Cook Your Own Catch
  Our chef will prepare your catch for you, family style (1 lb per person), choice of blackened, grilled or fried. Served with option of tacos or sandwiches, with fries, sauces
Starters
- Peel & Eat Shrimp
  chilled and served with horseradish, cocktail sauce, and lemon
- Oysters On The Half Shell
  with horseradish, cocktail sauce, and lemon
- Oysters Rockefeller
  with spinach, bacon, and parmesan
- Yellowfin Tuna Nachos
  arugula, tropical salsa, soy ginger, wasabi aioli; vegan option available
- Crispy Calamari
  sweet chili sauce, fried pepperoncini
- Ceviche
  fresh catch, red onion, bell pepper, jalapeño, cilantro lime juice, tortilla chips
- Charcuterie Board For Two
  cured meats, cheeses, honey, dried apricots, walnuts, olives crackers & breads
- Brie And Mushroom Strudel
  arugula, pickle onion
- Pork Rinds
  Ranchero salsa
Salads
- House
  greens, tomato, cucumber, carrot, choice of dressing
- Caesar
  romaine, parmesan, croutons
- Goat Cheese & Watermelon
  arugula, tomato, cucumber, mint, pepitas
- Burrata Salad
  jamon serrano, basil, olive oil fresh cracked pepper seasonal fruit
Entrees
- Whole Fried Yellowtail Snapper
  mango avocado salsa, rice, tostones
- Blackened Catch Of The Day
  jasmine rice, mixed vegetables, tropical salsa
- Almond Crusted Grouper
  sweet potato pureé, haricots verts, Citrus Beurre blanc sauce
- Beef Short Ribs
  with mushroom spring vegetables, carrot maple pureé
- Rib Eye Steak
  baked cheese potato, broccolini
- Grilled Filet Mignon
  roasted garlic mashed potato, haricots verts truffle demi
- Garlic Shrimp Pasta
  white wine, lemon, parmesan, tomato, spinach garlic bread
- Chicken Picatta
  lemon butter sauce, capers, spinach, Linguine
- Cauliflower Steak
  beluga lentils, mushrooms, onions, coconut curry
- Veggie Pasta
  with choice of sauce: Marinara, Alfredo, Lemon butter
Sides
- Side Salad
- Sweet Plantains
- Steamed Veggies
- Rice & Beans
- Old Bay Fries
- Tostones
- Mac & Cheese
Cook Your Own Catch
- Cook Your Own Catch
  Our chef will prepare your catch for you, family style (1 lb per person) as an entrée two ways, choice of blackened, grilled or fried. Served with two sides and sauces with house salad as starter
Starters and Salads
- Peel And Eat Shrimp
  Chilled Key West pink shrimp served with horseradish, cocktail sauce, lemon. Available in half lb / 1 lb
- Yellowfin Tuna Nachos
  mango salsa, kimchi sauce, arugula, wasabi puree
- Oysters
  horseradish cocktail sauce, lemon (mp)
- Fried Goat Cheese Watermelon Salad
  shaved cucumber, tomatoes, mint dressing
- Caesar Salad
  romaine heads, shaved parmesan, tomato, homemade croutons
Handhelds
- Grilled Jerk Chicken Sandwich
  grilled pineapple, avocado cream, provolone
- Ultimate Cuban Sandwich
  smoked roast mojo pork, swiss cheese, boursin cheese, sweet hám, zesty mustard, homemade pickles
- Catch Of The Day Tacos
  blackened, fried, or grilled, shredded lettuce, pico de gallo, avocado cream
- Catch Of The Day Sandwich
  blackened, grilled, or fried, lettuce, tomato, tartar sauce, brioche bun
- Oceans Edge Burger
  aged cheddar, lettuce, tomato, onion, brioche bun
- Firecracker Shrimp Tacos
  arugula, spicy aioli, mango salsa, cilantro
Entrees
- Poke Bowl
  yellowfin tuna, ponzu, broccolini, radishes, edamame beans, carrots, kimchi sauce, jasmine rice
- Garlic Shrimp Pasta
  lemon, tomatoes, baby spinach, fresh parmesan, and garlic toast
- Whole Fried Yellowtail Snapper
  coconut rice, sweet plantains, escabeche sauce
Sides
- Rice And Beans
- Mac And Cheese
- Sweet Plantains
- Steamed Veggies
- Old Bay Fries
- Tostones
- Side Salad