Our Hakka Noodles are a quintessential dish that captures the heart of Indo-Chinese cuisine. Made with perfectly stir-fried noodles, this dish is tossed with a colorful medley of crisp vegetables, fresh herbs, and your choice of proteins like chicken, shrimp, or paneer.
Infused with the bold flavors of soy sauce, garlic, ginger, and a touch of chili, each bite offers a harmonious blend of savory, smoky, and slightly spicy notes. Cooked to perfection in a sizzling wok, our Hakka Noodles are deliciously satisfying and bursting with aroma.
Whether enjoyed as a standalone dish or paired with your favorite sides like Manchurian or chili chicken, this classic is a must-try for anyone craving the vibrant flavors of Indo-Chinese cuisine! 🍜✨