Yellow Brix Restaurant Menu

Tempura vegetables, marinara sauce & parmesan.

Add queso or guacamole for $8 // Add queso and guacamole for $14

Crispy tortilla chips, queso fundido, pulled pork, pinto beans, salsa, guacamole, pico de gallo, lettuce, and grill jalapenos.

Pan seared, with black sesame seeds, Cajun, wasabi, ginger and soy sauce.

Tucumcari jalapeno cheddar, Manchego, sage, derby, port wine cheese, walnuts, antipasto olives, garlic toast and fruits.

Lump crab meat, honey tropical salsa & spicy tartar sauce.

Crispy romaine, parmesan , croutons.

Spring mix, pears, walnuts, feta cheese, craisins, and citrus vinaigrette.

Baby spinach, goat cheese, walnuts, grapes, craisins, and vanilla vinaigrette.

Greens, roasted peppers, antipasto, onions, grape tomatoes, feta cheese, cucumbers, & Greek dressing.

With parmesan, craisins, and Asian vinaigrette.

Greens, boiled eggs, tomatoes, onions, bacon bits, avocado, chicken, and green chile vinaigrette.

Mixed greens, seasonal berries, watermelon cubes, candied walnuts, craisins, and feta cheese.

Green chile, avocado, salsa, onions, tomatoes, pepper jack and cheddar cheese.

Multigrain, pulled pork, ham, green chile, pickles, and dijon mustard.

Corn tortilla, melted cheese, lettuce, tomatoes, beans, salsa and rice.

Alfredo sauce, green chili, parmesan cheese, and garlic bread.

Parmesan cheese, onions, peppers, Cajun, and garlic bread.

Veggies, parmesan cheese, onions, peppers, Cajun, and garlic bread.

Vegetables, crispy chicken, spicy chipotle, alfredo sauce, and parmesan cheese.

Spinach, shell-on shrimp, parmesan cheese, pesto alfredo, and garlic bread.

Classic cut with medium marbling from certified angus beef.

Bursting with flavor, extensive marbling certified angus beef, and topped with sautéed onions.

Tender and lean yet succulent from angus beef.

From angus beef, served on a bed of sautéed mushrooms.

Atlantic salmon served with chimichurri sauce.

Apple and bacon bourbon pan sauce.

A mix of marinara and alfredo sauce, fresh mozzarella and parmesan cheese.

Marinara sauce, parmesan cheese, and herbs.

14 Oz marinated choice black angus steak, char grilled to medium, served with grilled jalapenos.

Bacon gravy, mashed potatoes and vegetables.

Lettuce, tomatoes, avocados, bacon & spicy aioli.

With fries

Celery, walnuts, grapes, mayo, lettuce, tomatoes, pepper jack cheese, and fries.

Demi glace, sautéed onions and mushrooms, mash potatoes, and vegetables.

Tempura vegetables, marinara sauce & parmesan.

Tucumcari jalapeno cheddar, Manchego, sage, derby, port wine cheese, walnuts, antipasto olives, garlic toast and fruits.

Lump crab meat, honey tropical salsa & spicy tartar sauce.

Crispy romaine, parmesan, croutons.

Spring mix, pears, walnuts, feta cheese, craisins, and citrus vinaigrette.

Greens, roasted peppers, antipasto, onions, grape tomatoes, feta cheese, cucumbers, & Greek dressing.

With parmesan, craisins, and Asian vinaigrette.

Greens, boiled eggs, tomatoes, onions, bacon bits, avocado, chicken, and green chile vinaigrette.

Mixed greens, seasonal berries, watermelon cubes, candied walnuts, craisins, and feta cheese.

2 fried eggs as you wish on top of sourdough buttered Texas toast with seasoned avocado smash, crispy bacon slices and sherry tomatoes.

2 Poached eggs with puff pastry, hollandaise sauce and smoked salmon.

A crêpe with ham, gruyere cheese, béchamel sauce and 2 eggs fried or poached, served with roasted potatoes and cornichon.

A crêpe with pineapple, roasted coconut flakes, cherry whipped cream and blue agave nectar.

A crêpe with seasonal berries, whipped cream, dulce de leche and honey roasted almons.

8 Oz angus patty, with a fried egg, pepper jack, bacon, brioche bun, green chile and LTOP.

Classic cut with medium marbling from certified angus beef.

With bacon gravy.

Ham, pepper and onions, served with roasted potatoes.

Bacon, green pepper and onions, served with roasted potatoes.

Three Pancakes served with syrup and butter.

Corn tortilla, melted cheese, lettuce, tomatoes, beans, salsa and rice.

With spicy chipotle tartar sauce.

14 Oz marinated choice black angus steak, char grilled to medium, served with grilled jalapenos.

Two large scrambled eggs wrapped in a flour tortilla, cheese, your choice of red or green chile garnished with shredded lettuce and tomatoes, and served with two pieces of sausage links, beans and roasted potatoes.

Two eggs (as you wish) with country ham, served with roasted potatoes and toast.

Alfredo sauce, parmesan cheese, and garlic bread.

Vegetables, crispy chicken, spicy chipotle, alfredo sauce, and parmesan cheese.

Spinach, shell-on shrimp, parmesan cheese, pesto alfredo, and garlic bread.