Yefsi Estiatorio Menu

Gluten free. Chicken kebab with grilled onions and peppers over a leek and rice pilaf.

Vegetarian. Zucchini and eggplant chips lightly fried with tzatziki sauce.

Traditional Greek spreads: taramosalata; melitzanosalata; spicy feta; tzatziki.

Gluten free. Grilled baby octopus, capers, red peppers and onions in a red wine vinaigrette.

Gluten free. Vegetarian. Hearts of baby romaine, scallions, dill and feta.

Gluten free. Vegetarian. Giant greek lima beans baked in fresh tomato sauce and fresh dill.

Tender potato wedges seasoned with lemon, herbs, and spices.

Lamb kebab with grilled onions and peppers over a leek and rice pilaf.

Traditional Greek chicken soup.

Ramekin-Size Tzatiki Sauce

Call us for Today's Soup Special

Traditional Greek spreads: taramosalata; melitzanosalata; spicy feta; tzatziki.

Vegetarian. Santorini yellow split pea puree with caramelized onions, capers and toasted pita points.

Vegetarian. Red beets marinated in garlic, EVOO. And red wine vinegar served with skordalia.

Vegetarian. Zucchini croquettes with feta and kefalograviera cheese with fresh herbs on a bed of caper yogurt sauce.

Gluten free. Vegetarian. An array of seasonal grilled vegetables served with tzatziki sauce.

Vegetarian. Zucchini and eggplant chips lightly fried with tzatziki sauce.

Gluten free. Vegetarian. Giant greek lima beans baked in fresh tomato sauce and fresh dill.

Gluten free. Vegetarian. Grilled Cypriot cheese with tomatoes, onions, and cucumber relish in a citrus vinaigrette.

Gluten free. Vegetarian. Oven baked feta cheese over eggplant puree, tomato with EVOO and balsamic glaze.

Kefalograviera cheese lightly pan-fried.

Gluten free. Grilled baby octopus, capers, red peppers and onions in a red wine vinaigrette.

Lightly fried calamari, served with garlic lemon yogurt sauce.

P.e.i. Mussels steamed in a light spicy tomato sauce.

Gluten free. Sauté shrimp with tomato sauce topped with melted feta cheese.

Gluten free. Braised octopus and vidalia onions in a mavrodafni tomato sauce.

Gluten free. Sauté shrimp and gigandes beans in a mastic tomato sauce topped with feta cheese.

Smoked norwegian salmon served with capers, dill aioli and roasted pita points.

Vegetarian. Baby spinach, onions, scallions and feta stuffed in filo.

Gluten free. Vegetarian. Hearts of baby romaine, scallions, dill and feta.

Gluten free. Vegetarian. Baby arugula in a light balsamic vinaigrette and topped with kefalograviera cheese.

Gluten free. Mediterranean fish with a mild flavor and firm flaky texture.

Gluten free. Grilled salmon with leek rice pilaf.

Gluten free. Grilled center cut swordfish steak served on a bed of spinach and rice pilaf.

Gluten free. Pan roasted stripe bass filet with cherry tomatoes, vidalia onions and potatoes in a light spicy tomato sauce.

22 ounce black angus rib eye steak served with Greek fries.

Gluten free. Grilled baby lamb chops with roasted lemon potatoes.

Gluten free. Half roasted organic chicken marinated with Greek herbs served with lemon potatoes.

Layers of potatoes, eggplant and aromatic ground beef topped with béchamel sauce.

Greek meatballs with fresh herbs in a light tomato sauce served over rice.

Braised lamb shank over lazanaki noodles in a cinnamon tomato sauce, topped with aged kefalograviera cheese.

Gluten free. Greek patties made with certified angus beef with onions, kefalograviera cheese, served with Greek fries and tzatziki.

Lamb kebab with grilled onions and peppers over a leek and rice pilaf.

Gluten free. Chicken kebab with grilled onions and peppers over a leek and rice pilaf.

Sautéed shrimp in a light tomato sauce with orzo and melted feta cheese.

Linguini with shrimp, mussels and calamari in tomato sauce topped with feta cheese.

Gluten free. Half oven-braised organic chicken in light spicy tomato sauce, with kalamata olives and potatoes.

Cripsy fries seasoned topped with cheese and mediterranean spice

Tender potato wedges seasoned with lemon, herbs, and spices.