Year of the Fish Menu

From the coastal waters of Oregon and Washington, fresh, wild-caught delicate and great flavor. Served with our phenomenal cart made tartar sauce, malt vinegar, and a wedge of lemon.

Cod and snapper with chips. Served with our phenomenal cart made tartar sauce, malt vinegar, and a wedge of lemon.

From our very own Columbia River. Firm yet flakey texture and rich flavor.

From Alaska, wild-caught mild flavor and firm texture.

A kiddie size portion of our Alaskan cod and chips. Yummy! Served with all the grown up amenities. Served with our phenomenal cart made tartar sauce, malt vinegar, and a wedge of lemon.

Great taste, firm texture. Too big to be called shrimp. Served with our cart-made cocktail sauce and a wedge of lemon.

Spicy. Great big prawns coated in hot and spicy Buffalo sauce, served with ranch dip and celery sticks. Served with hand-cut chips (french fries).

Atlantic surf clams, tender, breaded and deep fried served with cart-made cocktail sauce and a wedge of lemon.

Spicy. Same great clam strips coated in hot and spicy Buffalo sauce served with ranch dip and celery sticks.

Just right for two. Or one that is very hungry. Cod, snapper, steelhead and halibut. Plus, clam strips, 2 prawns, coleslaw and chips. Served with malt vinegar, and cart-made tartar and cocktail sauce, and lemon wedges.

A generous cut of wild-caught cod served on an onion bun with cart-made tartar sauce, lettuce, tomato and onion.

Albacore salad on local, organic, multi-seed bread, grilled with sharp cheddar melted all over the place with lettuce, tomato and onion, served with Tim's cascade potato chips.

Beautiful fillet of delicately smoked rainbow trout served on a bed of organic greens with tomato, red onion and feta cheese with crackers.

Rich and creamy with plenty of tender quahog clams in every spoonful. The perfect all weather comfort food.

A healthy serving of our fresh and hand cut russet potatoes.