Ye Olde Watling Menu

$$Pub

29 Watling St, Greater, London, EC4M 9BR

SIDES
- CHUNKY CHIPS
  (340kcal)
  €3.50
- TOSSED GRAIN SALAD
  With a balsamic dressing. (44kcal)
  €3.00
- HOUSE-COOKED NACHOS
  With guacamole, sour cream and salsa. (155kcal)
  €3.00
desserts
- D E S S E R T P L A T T E R
  Salted caramel profiteroles with chocolate sauce and baked vanilla cheese cake with raspberries in sauce. (614kcal)
  €3.00
- B R I T I S H C H E E S E S E L E C T I O N
  Double Gloucester, Cheddar, Blue Shropshire and Somerset Camembert cheese with a selection of crackers, rich beer chutney and celery. (397kcal)
  €3.00
SHARING BOARDS
- S A N D W I C H B O A R D
  Recommended for 10 guests as an add on to a buffet. Roast beef & horseradish, hand carved ham & mustard, pulled chicken & avocado, mature Cheddar Cheese & chutney* and freerange egg mayonnaise sandwiches. (4249kcal)
  €29.00
- LANDLORD’S PLATTER
  Recommended for 2-3 guests. Balsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces, Padrón peppers, with a selection of dips. (1947kcal)
  €20.00
- GARDEN PLATTER
  Recommended for 2-3 guests. Oven baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips. (1748kcal)
  €16.00
- FISH PLATTER
  Recommended for 2 guests. Wholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes with tartare sauce and lemon aioli. (1126kcal)
  €17.00
breakfasts
- THE NICHOLSON’S BREAKFAST
  British outdoor-bred pork sausage, crispy smoked back bacon, golden hash brown, roasted mushroom, vine cherry tomatoes, black pudding, baked beans, a freshly toasted muffin and two free-range eggs, cooked to your liking. (848kcal)
  €10.00
- VEGETARIAN BREAKFAST
  Vegetarian sausages, golden hash brown, roasted mushroom, vine cherry tomatoes, baked beans, a freshly toasted muffin and two free-range eggs, cooked to your liking. (640kcal)
  €10.00
- T R A D I T I O N A L S A U S A G E SANDWICH
  British outdoor-bred pork sausages, in farmhouse bread. (711kcal) Vegetarian serve available. (483kcal)
  €5.50
- T R A D I T I O N A L B A C O N SANDWICH
  Smoked back bacon in farmhouse bread. (410kcal)
  €5.50
- STEAK & EGGS
  Chargrilled ribeye steak, cooked medium, with two fried free-range eggs and vine cherry tomatoes. (485kcal)
  €10.00
- EGGS BENEDICT
  Toasted English muffin topped with hand-carved ham, poached eggs and Béarnaise sauce*. (514kcal)
  €9.00
- E G G S ROYA LE
  Toasted English muffin topped with smoked Scottish salmon, poached eggs and Béarnaise sauce*. (527kcal)
  €9.50
- S M A S H E D AV O C A D O SOURDOUGH
  Topped with vine cherry tomatoes and a poached free-range egg. (552kcal)
  €8.00
- SCRAMBLED EGGS
  On a toasted muffin. (568kcal)
  €6.50
- BUTTERMILK PANCAKES
  With banana, strawberries, blueberries and mapleflavoured syrup. (564kcal)
  €6.50
sides
- SMOKED BACK BACON
  (51kcal)
  €2.00
- AV O C A D O
  (238kcal)
  €1.50
- HASH BROWNS
  (177kcal)
  €1.00
- SKIN-ON-FRIES
  (401kcal)
  €5.00

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Ye Olde Watling Menu

SIDES

CHUNKY CHIPS

TOSSED GRAIN SALAD

HOUSE-COOKED NACHOS

desserts

D E S S E R T P L A T T E R

B R I T I S H C H E E S E S E L E C T I O N

SHARING BOARDS

S A N D W I C H B O A R D

LANDLORD’S PLATTER

GARDEN PLATTER

FISH PLATTER

breakfasts

THE NICHOLSON’S BREAKFAST

VEGETARIAN BREAKFAST

T R A D I T I O N A L S A U S A G E SANDWICH

T R A D I T I O N A L B A C O N SANDWICH

STEAK & EGGS

EGGS BENEDICT

E G G S ROYA LE

S M A S H E D AV O C A D O SOURDOUGH

SCRAMBLED EGGS

BUTTERMILK PANCAKES

sides

SMOKED BACK BACON

AV O C A D O

HASH BROWNS

SKIN-ON-FRIES

Menu Gallery

Menu Gallery