STARTERS
- KING PRAWNS & CHORIZOKing prawns and chorizo on warm ciabatta with charred lemon£7.25
- BUTTERNUT SQUASH SOUPButternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta£4.50
- VEGAN BUTTERNUT SQUASH SOUPButternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta£4.50
- SALT & PEPPER SQUIDSalt and pepper seasoned crispy squid served with a Korean BBQ sauce£5.75
- BATTERED HALLOUMIBattered halloumi bites with a red chilli and spring onion garnish dressed with peri-peri mayo£5.95
SHARERS
- CHICKEN SHARERBBQ & peri-peri wings, freshly breaded chicken goujons with Korean BBQ sauce, bowl of loaded nachos and sour cream dip£13.50
- LOADED NACHOSHome fried nachos topped with nacho cheese sauce & 1833 Barber’s Vintage Cheddar, guacamole, sour cream, pickled red onions & sliced red chillies£9.50
- BAKED BRITISH CAMEMBERTHerb crumbed Cricket St Thomas® Camembert, toasted crumpets, sourdough shards, grapes and roasted peppers£11.95
PUB CLASSICS
- SEAFOOD RISOTTOA creamy risotto with king prawns, salmon fillet and crispy squid, blistered vine tomatoes and peas£14.95
- FISH & CHIPSCrispy battered Atlantic cod with crushed peas, béarnaise mayo, triple-cooked chips and charred lemon£13.95
- SIRLOIN STEAK28 day aged sirloin steak served with triple cooked chips, blistered vine tomatoes and onion rings with your choice of sauce: peppercorn, Merlot beef dripping gravy or béarnaise£16.50
- CHICKEN KYIVFreshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves£11.95
- STEAK & ALE PIEAward-winning steak & Ruddles Ale pie served with a charred wedge of Hispi cabbage, Merlot beef dripping gravy and your choice of buttered mash or triple-cooked chips£12.95
- SLOW COOKED CONFIT OF PORK BELLYCrispy pork belly with apple & squeak, a charred wedge of Hispi cabbage and an apple cider, sage & cream sauce£14.95
- PULLED MUSHROOM CHILLIPulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion£12.50
- VINTAGE CHEDDAR MAC & CHEESEWith 1833 Barber’s Vintage Cheddar and fresh side salad£9.95
LIGHTER OPTIONS
- SIRLOIN STEAK CIABATTAA crispy ciabatta filled with 28 day aged sirloin steak, béarnaise mayo and sautéed red onions, with a rocket and pickled red onion side salad£8.25
- GREAT BRITISH CHEESE TOASTIE1833 Barber’s Vintage Cheddar melted with a béchamel sauce, in sourdough served with rocket and pickled red onion side salad£6.50
- SIGNATURE SALAD WITH CHICKENRocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with peri-peri glazed chicken breast£12.50
- SALMON & VINTAGE CHEDDAR FISHCAKESFishcakes served with rocket salad & béarnaise mayo£10.95
- SIGNATURE SALAD WITH HALLOUMIRocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with grilled peri-peri halloumi£12.50
BURGERS
- HOUSE BURGERGlazed linseed bun, aged beef burger, crispy confit pork belly, apple BBQ sauce, drenched in burger cheese sauce and pickled red onion. Served with house seasoned fries and East Coast IPA BBQ relish£13.95
- VINTAGE CHEDDAR & BACON BURGERGlazed linseed bun, aged beef burger, Beechwood smoked bacon and a melting slice of 1833 Barber’s Vintage Cheddar. Served with house seasoned fries and East Coast IPA BBQ relish£12.25
- KOREAN CHICKEN BURGERGlazed linseed bun, crispy chicken fillet, Korean BBQ sauce, spring onion and red chilli. Served with house seasoned fries and East Coast IPA BBQ relish£12.95
- BEYOND MEAT BURGERBeyond Meat® burger, melting vegan slice and BBQ roasted red onions in a glazed linseed bun, with house seasoned fries and a peri-peri mayo dip£11.95
SIDES
- TRIPLE-COOKED CHIPS£2.75
- GARLIC BREAD£3.00
- ONION RINGS£2.75
- MAC & CHEESE£3.00
- HOUSE SEASONED FRIES£2.75
- DRESSED GARDEN SALAD£2.25
- SEASONED HISPI CABBAGE WEDGE£2.25
- MERLOT BEEF DRIPPING GRAVY
- BERNAISE SAUCE£1.00
- PEPPERCORN SAUCE£1.00
PUDDINGS
- STICKY TOFFEE PUDDINGIndulgent and rich classic served with clotted cream ice cream or custard£5.50
- CHOCOLATE CARAMEL TORTEA luscious chocolate and salted caramel torte served with clotted cream ice cream£5.50
- APPLE PIESweet apple encased in flaky pastry served with ice cream£5.50
STARTERS
- BUTTERNUT SQUASH SOUPButternut squash and sweet potato soup served with a rustic seeded roll and parsley oil drizzle£4.50
- KING PRAWNS & CHORIZOKing prawns and chorizo served on a rustic seeded roll with charred lemon£7.25
MAINS
- PULLED MUSHROOM CHILLIPulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion£12.50
- SLOW COOKED CONFIT OF PORK BELLYCrispy pork belly with apple & squeak, charred Hispi cabbage wedge and an apple cider, sage & cream sauce£14.95
- SIRLOIN STEAKSirloin steak with blistered vine tomatoes, pea shoots served with either buttered mash, jacket potato, or a side salad and your choice of sauce: peppercorn, Merlot beef dripping gravy or béarnaise£16.50
- SIGNATURE SALAD WITH CHICKENRocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with peri-peri glazed chicken breast£12.50
- SIGNATURE SALAD WITH HALLOUMIRocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with grilled peri-peri halloumi£12.50
SIDES
- DRESSED GARDEN SALADSeasonal salad mix, vine tomatoes, spring onion, cucumber, roasted peppers and pickled red onion with a cider, honey & mustard dressing£1.99
- SEASONED HISPI CABBAGE WEDGE£2.25
- MERLOT BEEF DRIPPING GRAVY£1.00
- BERNAISE SAUCE£1.00
- PEPPERCORN SAUCE£1.00
- NO GLUTEN BREAD & BUTTER£1.95
DESSERTS
- FRUIT PUNCH PANNA COTTAVanilla panna cotta topped with raspberry coulis, cucumber, strawberry and mint£5.50
- VEGAN ICE CREAM3 scoops of vegan vanilla ice cream£4.50
- CLOTTED CREAM ICE CREAM3 scoops of vanilla clotted cream ice cream£4.50
SUNDAY ROAST
- 28 DAY AGED SIRLOIN OF BEEFOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy£13.95
- ROASTED CHICKEN BREASTOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy£13.95
- NUT ROAST WELLINGTONOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy£12.50
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