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Ye Olde College Inn Menu

$Restaurant
3000 S Carrollton Ave, New Orleans, LA 70118
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  • Poboys & Burgers

    • Fried Green Tomato Shrimp Rémoulade Poboy

      (12") "Best of Show" award winner. French bread dressed with lettuce, tomatoes, and mayo.
      $26.00

    • Oyster Poboy

      (12") French bread dressed with lettuce, tomatoes, and mayo.
      $41.75

    • Shrimp Poboy

      (12") French bread dressed with lettuce, tomatoes, and mayo.
      $26.00

    • Chicken Fried Steak Poboy

      (12") French bread dressed with lettuce, tomatoes, and mayo.
      $17.25

    • Oyster, Havarti Cheese & Bacon Poboy

      (12") French bread dressed with lettuce, tomatoes, and mayo.
      $48.00

    • House-Ground Cheeseburger

      Ground in-house and served on a Leidenheimer bun with traditional french fries. Dressed with lettuce, tomatoes, and mayo.
      $17.50

  • Appetizers - Ye Olde College Inn

    • Shrimp Rémoulade

      Fried green tomatoes, boiled Gulf shrimp, and house rémoulade.
      $20.50

    • College Inn BBQ Shrimp

      Jumbo Gulf shrimp and Ye Olde BBQ sauce. Served on Leidenheimer French bread.
      $17.50

    • Oysters Bleu

      Crispy Louisiana oysters, shredded iceberg lettuce, purple onion, and bleu cheese oil.
      $28.75

    • Crawfish Mac & Cheese

      Louisiana crawfish, (5) cheeses, and white truffle essence.
      $19.50

    • Onion Rings

      Our famous homemade onion rings. Onions cut fresh and battered when you order.
      $8.50

  • Soups & Salads - Ye Olde College Inn

    • Turkey & Andouille Gumbo

      Served with rice.
      $10.75

    • Iceberg Wedge Salad

      Gluten-free. Dressed with bleu cheese, bacon, cherry tomatoes, and bleu cheese dressing.
      $13.00

    • Brutus' Caesar Salad

      Dressed with romaine lettuce, Leidenheimer croutons, Parmigiano-Reggiano, and our Caesar dressing. A classic amongst the regulars "It's not Brutus' Caesar Salad until you stick a knife into it!"
      $13.75

    • Brutus' Caesar Salad W/ Steak

      Romaine wedge, Leidenheimer croutons,\nparmigiano reggiano, our Caesar dressing and a 8 oz. flat iron steak
      $31.75

  • Entrées

    • Cartwright's Filet

      (8 oz.) Center cut filet, whipped potatoes, wild mushrooms, and veal demi-glace. A sentimental favorite amongst regulars. Named after Cartwright, one of Ye Olde College Inn's most celebrated regulars.
      $54.50

    • Braised Beef Brisket

      Served with whipped potatoes, bacon Brussels sprouts, braising gravy, and crispy onion rings.
      $35.00

    • Breaded Veal Cutlet

      An original menu item, featured since 1933. Served with sautéed spinach, whipped potatoes, and house-made brown gravy.
      $21.50

    • Hamburger Steak

      An original menu item, featured since 1933. (¾ lb.) House-ground beef, whipped potatoes, spinach, grilled onions, and house-made gravy.
      $26.00

    • Today's Fresh Catch

      Gulf fish, Louisiana Lumb Crabmeat, garden maque choux, and roasted corn sauce. *Gluten free
      $38.00

    • Eat Fit Fish

      Gluten-free. Served with almond green beans, charred lemon, and marinated tomato vinaigrette. Eat Fit approved.
      $32.50

    • Crawfish Delacroix

      Served with baked Gulf fish fillet, steamed white rice, and crawfish étouffée.
      $32.50

    • Carrollton Chop

      Our Location namesake item. A signature item at Ye Olde College Inn throughout our history on Carrollton Ave. Cured pork chop, braised garden greens, Papa Tom's grit cakes, cane drizzle.
      $32.75

    • Papa Tom's Shrimp & Grits

      Served with jumbo Gulf shrimp, Papa Tom's grits, Monica sauce, toasted Leidenheimer
      $24.50

    • Steak Frites

      10oz. bistro filet, French fries, chimichurri sauce
      $37.00

    • BeauxThai Chicken

      Marinated sliced breast of chicken, mixed\nvegetables, toasted almonds, balsamic glaze
      $24.75

  • Sides

    • Eat Fit Sautéed Spinach

      Eat Fit approved.
      $5.25

    • Eat Fit Almond Green Beans

      Eat Fit approved.
      $5.25

    • Papa Tom's Grits

      Papa Tom's grits are a comforting blend of stone-ground corn, typically seasoned with a hint of salt and butter for a simple, homestyle side.
      $5.25

    • Garden Maque Choux

      A blend of sweet corn, bell peppers, onions, and garden vegetables, simmered together for a comforting side dish.
      $5.25

    • French Fries

      Crispy, golden fries seasoned with a touch of salt.
      $5.25

    • Whipped Potatoes

      Potatoes whipped into a creamy consistency, typically mixed with milk and butter, and seasoned to enhance the flavor.
      $5.25

    • Bacon Brussels Sprouts

      Brussels sprouts roasted and tossed with crispy bacon, typically includes a hint of maple and balsamic for a balanced finish.
      $6.50

    • Braised Garden Greens

      A medley of seasonal greens slowly cooked to enhance their natural flavors, often including kale and spinach.
      $6.50

  • Desserts

    • Fried Bread Pudding Poboy

      Best of Show award winner.
      $14.50

    • Flourless Chocolate Cake

      Gluten-free. (1) Slice topped with chocolate sauce.
      $13.00

    • Caramel Cup Custard

      Gluten-free. Made using the same family recipe since 1933. Served with caramel sauce.
      $10.50

    • Sticky Toffee Pudding

      Sponge cake, vanilla custard, and toffee.
      $14.50

    • Peanut Butter Tart

      Dark chocolate pie topped with peanut butter mousse and peanut butter cup pieces.
      $13.00

  • Beverages

    • Fountain Drink - Coke (20 Oz.)

      (20 oz.) Fountain Drink
      $3.25

    • Fountain Drink - Diet Coke (20oz)

      (20oz) Fountain Drink - Diet Cola
      $3.25

    • Fountain Drink - Sprite (20oz)

      (20oz) Fountain Drink
      $3.25

    • Bottled Barq's Root Beer

      A sweet, spiced favorite that’s stood the test of time.
      $3.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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