STARTERS
- DEVILLED WHITEBAIT£8.00
- OAK SMOKED SALMON£10.50
- CHICKEN LIVER PATE£8.50
- PRAWN, CRAB AND SMOKED SALMON COCKTAIL£12.50
- CHOP HOUSE SALADRomain Lettuce, chicory, Sourdough Croutons, Soft Boiled Egg, Blue Cheese Dressing v
MAINS
- CUMBERLAND SAUSAGE RING & MASH, ONION GRAVY
- TRADITIONAL STEAK & KIDNEY PUDDING,Char Grilled Hispi cabbage and Carrots£17.50
- ALE BATTERED COD & CHIPS, MUSHY PEAS£16.95
- CAULIFLOWER AND LENTIL PIEMash, Carrots and Gravy ve£13.95
- SEAFOOD LINGUINIPrawn, Crab, Squid, Olive oil, Tomatoes, Parsley, Garlic & Chilli£15.95
- HERITAGE TOMATOES AND BURRATA£13.95
SIDES
- CHIPS£4.00
- CREAMY MASH POTATO£4.00
- GREEN LEAF SALAD£4.00
- BUTTERED CARROTS£4.00
- CHAR GRILLED HISP£4.00
- CABBAGE£4.00
DESSERTS
- STICKY TOFFEE PUDDINGButterscotch Sauce and Clotted Cream£7.50
- BRAMLEY APPLE & BLACKBERRY CRUMBLE AND CUSTARD£7.00
- STRAWBERRIES AND VANILLA ICE CREAM WITH CRUSHED MERINGUE AND PASSION FRUITButterscotch Sauce and Clotted Cream£7.50
CHEESE BOARD
- ONE CHEESE£4.50
- THREE CHEESE£11.00
- FIVE CHEESE£18.00
