Yaz Restaurant Menu

Homemade buttermilk pancakes,kashta cream, yellow compote,pistachios

Tortilla wrap of scrambledeggs and cheese, chorizo, tomatosauce

Parma ham, scrambled eggs,buffalo mozzarella, freshtomatoes, ciabatta

Oyster mushrooms and spinachsaute, cream cheese on ciabatta,tamarind ketchup, roastedpeppers

Yaz potato cakes, fried eggs,Portobello mushroom, grilledtomato, Yaz beans, grilledasparagus, artisan bread

Filo pie, grilled halloumi, friedegg, Yaz potatoes, olives, clottedcream and honey, artisan bread

Dingley Dell pork sausage, bacon,fried egg, Portobello mushroom,Yaz potatoes, grilled tomato, Yazbeans, artisan bread

Middle Eastern skillet of eggs,tomatoes, peppers, onions,artisan bread

Roasted cauliflower andbroccoli, Greek yogurt, poachedeggs, chilli bread

Grilled chorizo, sweet potatomash, poached egg, garlic creamcheese, nut dukkah, rocket

Avocado, poached eggs, beetroothollandaise, salmon, artisanbread

Smashed avocado, poached eggs,mint feta , ciabatta

Served with hand cut chips andgreen salad

Lentils, onion, dill, yoghurt and mint andparsley sauce

Chickpeas, fried onion, mint and parsleysauce, crispy sage and feta cheese

Sugar snap peas, baby spinach, orangezest and sesame seeds

Radish, spring onion, parsley, cranberriesand pomegranate seeds

Brussel sprouts, cranberries,pomegranateseeds and almond flakes

Lemon, tarragon, shallots,artisan bread (DF)

Served with sweet potato, sumaconion (GF) / (DF) / (NF)

Roasted sweet potato, chickpeas,tomato, pinenuts, tahini(V) / (GF) / (DF)

Sweet chilli glaze, capers, dillmayonnasie(GF) / (DF) / (NF)

Roasted vegetable lasagnemayonnasie(NF)

Ask a member of staff for thefilo pie of the day

Ask a member of staff for thesoup of the day

Beef patty in a brioche bun andhand cut chips (NF)

Mixed vegetables, cannellini beans, tomato sauce, garlic, chilli flakes, coconut cheese, vegan mayonnaise and hand cutchips (VG)

Grilled chicken, pickled cabbage, rocket, halloumi, yoghurt and hand cut chips mayonnaise (NF)

Pulled lamb, pickled cabbage,rocket, sumac onion and hand cutchips(NF)

Diced cucumber, mint & garlic instrained yogurt topped with adrizzle of olive oil(V) / (GF) / (NF)

Smoked cod’s roe with crispyfried onions and pomegranateseeds(V) / (VG) / (DF) / (NF)

Chargrilled mixed chilli peppersand strained yoghurt toppedwith homemade yoghurt chips(V) / (GF) / (NF)

Kneaded bulgur wheat with chillitomato paste, served on babygem lettuce, and beetrootyoghurt. dusted with purplecarrot powder(V) / (NF)

Pickled grilled artichokemarinated in beetroot juice, withartichoke purée topped withroasted almond flakes(V) / (VG) / (DF) / (GF)

Beetroot discs & burnt goatscheese balls with honey & basil(V) / (GF) / (NF)

Chargrilled aubergine and redkapya peppers, folded in withsaffron kaymak cream, sumac& parsley oil sprinkled withroasted almond flakes(V) / (GF)

Lemon and orange marinatedcured sea bass with citrus zest,mint & pomegranate seeds(DF) / (GF) / (NF)

Feeds Four - Hummus, Tarama, Borani, Cacik & Grilled Artichoke

Chargrilled chicken wings withhomemade chilli dip (DF) / (GF) / (NF)

Bulgur Discs topped with minced tenderloin, walnut &fresh herbs served with sumac yoghurt & shaved walnut

Crispy panko coated calamariserved with garlic aioli(NF)

Grilled halloumi with roastedcherry tomato & rocket(V) / (GF) / (NF)

Pan fried padron peppers withrock salt (V) / (VG) / (DF) / (GF) / (NF)

Filo pastry cigar rolled with pastrami beef, diced peppers, onion, parsley and mozzarella cheese(NF)

Sheets of beef liver topped with grilled halloumi and sumac onion (GF) / (NF)

Feeds Four - Hummus, Tarama, Borani, Halloumi & Panko Calamari

Bulgur, green lentil & crispy onionstuffed bell pepper served on a bed ofgreen hummus(V) / (VG) / (DF) / (GF) / (NF)

Chargrilled sea bass with potato and onion gratin(GF) / (NF)

Manti pasta filled with slow-cooked pulled tender beef and chestnut mushrooms served on a bed of tomato sauce and a sumac yoghurt (NF)

Beetroot infused boneless lamb shank served with a bed of cumin mash potato (GF) / (NF)

28 day aged RIB EYE steak served with hand cut potato chips, chargrilled lemon & gem lettuce, chestnut and mushroom gravy(GF) / (DF) / (NF)

Zaatar spice chicken wings served on stonebaked flatbread and sumac onion salad and red pepper sauce(NF)

Homemade 100% beef burger with caramelisedonion chutney served with hand cut chipsadd cheese / 0.5 - add bacon / 1(DF) / (NF)

Marinated chicken chunks, served on a stone baked flatbread, red cabbage pomegranate molasses,sumac onion salad, cherry tomatoes, red pepper sauce and a side of Pilav rice(DF) / (NF)

Chargrilled lamb cubes topped with garlic yoghurt, pomegranate seeds & chilli butter served on a bed OF garlic croutons topped withBaba Ganoush. (NF)

Lean lamb minced, seasoned and spiced. Served on a stone baked flatbread, red cabbage pomegranate molasses, sumac onion, cherry tomatoes, red pepper sauce and a side of Pilav rice(DF) / (NF)

Lean lamb minced, seasoned, spiced and wrapped in a grilled tortilla, with seasoned tomato sauce &a side of sumac yogurt(NF)

Choice of chicken or Adana kofteSeasoned tomato sauce and sumac yoghurt topped over your choice of meat on a bed of diced flatbread with garlic butter(NF)

A selection of Lamb shish, Chicken shish, AdanaKofte & Chicken wings served on a stone baked flatbread, red cabbage pomegranate molasses, sumac onion, cherry tomatoes, red pepper sauce and a side of Pilav rice(DF) / (NF)

Feeds Four - A variety of Lamb shish, Chicken shish, Chicken wings, Adana kofte, Lamb chops and a side of Shepherd salad & Pilav rice(DF) / (NF)

Gem lettuce, rocket, fresh mint & parsley dressedwith rocket vinaigrette (V) /(VG) / (DF) / (GF) / (NF)

Chargrilled sumac onion & parsley withpomegranate molasses & turnip juice (V) /(VG) / (DF) / (GF) / (NF)

Finely chopped tomato, chilli peppers, onion, mint,parsley, cucumber & pomegranate molas-ses,sprinkled with pomegranate seeds (V) /(VG) / (DF) / (GF) / (NF)

Baldo rice with orzo (V) / (NF)

Beetroot & fresh herb couscous risotto (V) / (NF)

Chargrilled bell peppers, onion & chestnutmushrooms sprinkled with rock salt. (V) /(VG) / (DF) / (GF) / (NF)

Banana Cream de patisserie, dark chocolate sauce and cardamom

Shredded pastry filled with Dill cheese topped pistachio drizzled with pink honey sherbet

Naturalmente Dulce, Finca Antigua

(Finca La Colonia, Argentina)

(Morande, Chile)

(Diren, Turkey)

(Georges DeBouef, France)

(Antinori, Peppoli Italy)

(Les Templiers, Llanguedoc, France)

(Castell Firmian, Italy)

(Mount Holdsworth, New Zealand)

(Conde Valdemar, Spain)

(La Meirana, Brogia, 2017)

(Carte D’Or, France)

(Champagne Rose, France)

(Carte D’Or, France)

(France)

(Cote De Provence)

(Moscatel, Argentina)

Gin, mint & ginger. An Aromatic take on the moscow mule. Long & crisp with a subtlepunch

Summary notes of elderflower, lychee & lime topped with sparkling wine

Blackberry, raspberry & lemon with a brandy punch. Our Autumnal take on the classicBourbon Sour

Allspice, clove, orange and a healthy dose of aged Rum deliver the Caribbean vibe, aseasonal twist on the Daiquiri

White chocolate & vanilla combined with chestnuts & roasted coffee make this anindulgent take on the classic Pick-me-up!

It is said that in a remote part of Turkey, men wrestle in two man teams with mountainlionesses to extract the milk of these fearsome beasts and make the finest raki fromadding it to their blend. We have no idea if this is true, we’ve never tasted it, but wereckon it’s something like this. No Turkish men were harmed through the crafting of thisdrink. Raki, cinnamon, allspice & pineapple give this delicious drink an aniseed twist

Our winter whiskey sour with fresh ginger & honey topped with islay Scotch

The classic stiff but sweet Bourbon cocktail goes back to the speakeasy tradition of theprohibition Era

Tall, sharp and refreshing ginger, berries & spice.

Light and refreshing, with apple and mint, our boozy take on The Classic Mojito. Zubrowka, fresh apples, lime and mint

Sultry, seductive, smoking and sweet, just like its iconic hollywood namesake - asignature serve dedicated to the silver screen great.Cointreau, lime, tequila, our own oak smoked sea salt

Our serving of the french gin classic with a punch, fruity yet spicey.Gin, creme meure, lemon juice, served over crushed ice, with lashings of ginger

The italian classic, stiff, bitter sweet cocktail.Pumt e mes, gin, vanilla

Our unique take on the modern classicChestnuts, vanilla, homemade orange vodka, fresh passionfruit and lime served with adouble measure of Prosecco

The classic rum cocktail, short, stiff, sweet and sour - makes this a perfectly balanceddrink Rum, lime, honey, and any fruit of your choice.

Our offering on this ever classic thirst quencherAperol, Prosecco, san pellegrino orange

A refreshing floral sparkling wine cocktail, with notes of cut grass, elderflower andcucumber, and gin after kick

The classic brazilian street cocktail.Caschaca, sugar and fresh limes - served over crushed ice

Deliciously fruity and dangerously strong.Strawberry jam, absinthe, Disaronno, bourbon, lemon juice, egg whites - served as ashooter.

The classic refreshing summer drink dates back to prohibition era.Vodka, gin, tequila, rum, cointreau, fresh lime & coca-cola

Sharp and refreshing ginger, berries & spice

Zesty, aromatic & fresh.Gin, lemon, grapefruit, syrup, peychaud's bitters & lemonade

Cranberry, blackberry, raspberry, lemon juice - served long.

Fresh apples, mint, lime and sugar.