Yayume Sushi Menu

Shrimp tempura, crabmeat topped with salmon, tuna, avocado, spicy crab meat and house spicy mayo.

Pan-fried dumplings filled with seasoned minced pork and vegetables, served in a portion of six pieces.

Savory broth with miso paste, tofu cubes, seaweed, and green onions.

California roll topped with salmon, baked in spicy house mayo with tobiko and scallion.

Boiled soy beans with salt.

Crabmeat shrimp, tempura topped with eel, avocado, scallion, unagi sauce, and tobiko.

Salmon, avocado, cucumber topped with spicy salmon, Japanese special sauce, spicy mayo, scallion crunch.

Spicy tuna topped with fresh tuna and house so spicy sauce.

California roll topped with salmon and lemon slices.

Crab meat and avocado.

Served with soup salad and rice.

Tossed with minced garlic, these steamed edamame pods offer a savory and aromatic appetizer experience.

Boiled soy beans with salt.

Crispy, marinated chicken bites, deep-fried to golden perfection, served with a savory dipping sauce.

Four pieces of shrimp, coated in a light tempura batter and fried, typically served with a dipping sauce.

Lightly battered and fried shrimp, vegetables, and seafood served with a dipping sauce.

Crispy soft shell crab, lightly breaded and fried, offering a tender and crunchy texture.

Assorted vegetables dipped in a light batter and deep-fried, typically includes eight pieces.

Oysters breaded and deep-fried, typically served with a tangy tonkatsu sauce.

Baked in spicy sauce.

Grilled Whole Squid

Cold tofu.

Deep fried with miso sauce.

Fried tofu with tempura sauce.

Grilled yellow tail jaw.

Seaweed.

Savory broth with miso paste, tofu cubes, seaweed, and green onions.

Assorted vegetables with house dressing.

Green with mix fish and chef's special dressing.

max green topp salmon skins avo japan wasabi dressing tobiko

Tuna with special spicy sauce with sweet sauce.

Fried sushi rice, avocado, tuna, crab, and tobiko.

Cucumbers seasoned rice vinegar with ebi crabmeat.

Fried sushi rice, avocado, salmon, crab, and tobiko.

Pork cutlet egg and vegetables. Served with soup, salad and rice.

Grilled eel. Served with soup, salad and rice.

sushi ric and 8 pcs chu toro

sushi rice and 8 pcs otoro

Fresh Blue Fin Tuna 8 pcs and sushi rice

Sushi rice typically includes a unique blend of ingredients inspired by traditional and contemporary flavors, often featuring a mix of seafood or vegetables.

Choice of protein. Served with soup, salad and rice.

Chicken egg and vegetables. Served with soup, salad and rice.

Brown miso based soup.

Spicy miso base and seafood.

Brown soya sauce based soup.

White milky pork based soup.

Udon noodles served in a savory broth, accompanied by tender slices of beef and a variety of vegetables.

Udon noodles served in a savory broth, accompanied by shrimp and vegetable tempura.

Rich, spicy pork broth with a medley of seafood, typically includes bamboo shoots, green onions, and a soft-boiled egg.

Udon noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and mussels, along with select vegetables.

Shrimp tempura, crabmeat topped with salmon, tuna, avocado, spicy crab meat and house spicy mayo.

California roll topped with salmon and lemon slices.

Spicy tuna topped with fresh tuna and house so spicy sauce.

California roll topped with salmon, baked in spicy house mayo with tobiko and scallion.

Crabmeat shrimp, tempura topped with eel, avocado, scallion, unagi sauce, and tobiko.

Spicy hamachi, cucumber topped with hamachi, avocado, and spicy sauce.

California roll topped with assorted fish tobiko.

Avocado, salmon topped tuna with tobiko tempura flakes.

Salmon, avocado, cucumber topped with spicy salmon, Japanese special sauce, spicy mayo, scallion crunch.

Real crab meat, shrimp tempura, jalapeño with avocado, hamachi and tobiko on the top.

Spicy tuna avocado topped with fresh salmon and spicy mayo tempura flakes.

Shrimp tempura, crabmeat topped with albacore, avocado, scallion flakes, and Japanese special sauce spicy crunch.

Crab, eel, shrimp tempura topped salmon, tobiko and house sauce.

Fried unagi and crabmeat topped with seared tuna, avocado, spicy tuna, tobiko, scallion and spicy mayo.

Spicy albacore, tempura shrimp, top with salmon, lobster salad, crunch, and house sauce.

In tuna, salmon, crab meat avocado, cucumber, tobiko, spicy Japanese sauce. No rice.

Tempura shrimp and spicy crabmeat topped with seared albacore, avocado and Japanese spicy sauce.

Shrimp tempura crabmeat deep fried topped spicy crabmeat.

Fried softshell crab and crabmeat cucumber topped with ebi unagi avocado unagi sauce.

Spicy crabmeat, tempura asparagus topped with grilled ribeye steak, avocado, and house special sauce scallion.

Spicy scallop and cucumber topped with yellow tail, jalapeño unagi sauce and onion.

Whole roll deep fried. Spicy salmon, cream cheese, avocado, and crabmeat, spicy salmon cream cheese, avocado, and crab meat.

Crabmeat avocado topped with salmon deep fried with special sauce.

Spicy tuna jalapeño, cheese, deep fried, topped with seared tuna, spicy sauce and served spicy ponzu.

Crabmeat eel cucumber topped with avocado and unagi sauce.

Tempura shrimp crabmeat topped ebi, avocado and eel sauce.

In cucumber chu toro lobster salad top fresh white tuna spicy mayo fried sweet potatoes

Spicy crabmeat, tempura asparagus topped with seared tuna, avocado, house special sauce and scallion tobiko.

California roll topped fresh mango and mango sauce

Crab meat, cucumber, tempura shrimp, and spicy tuna on the top with fried crunch with spicy sauce.

California roll topped with scallop, baked tobiko and scallion.

asparagus cucumber top toro japaness dakon chopped wasabi yuzu miso

Tempura shrimp, real crab, top with eel avocado, double tuna and spicy unagi sauce.

Shrimp tempura, crabmeat, spicy tuna topped with salmon, avocado and tobiko.

Jalapeño cream cheese, spicy tuna deep fried, and topped with eel, avocado hamachi, tobiko and unagi sauce.

California roll topped with eel, avocado, scallion, tobiko, and unagi sauce.

Avocado, spicy tuna topped with hamachi, unagi, and unagi sauce.

in tempura shrimp crabmeat top avocado unagi sauce tobiko

Tempura shrimp lobster salad topped with spicy tuna, tobiko, tempura flakes eel sauce and spicy mayo sauce.

Tempura shrimp crabmeat topped with tuna, avocado house sauce.

Spicy tuna roll topped with hamachi.

Tempura shrimp, spicy tuna, crabmeat, and cucumber wrapped in soy paper topped with tobiko.

Crab, eel, cucumber topped tuna, avocado and house sauce.

Real crabmeat, cucumber, spider, top with salmon and avocado in house special sauce and tobiko on the top.

Spicy tuna cucumber topped Fresh Albacore scallions tobiko house spicy sauce

In spicy tuna cucumber topped seared blue fin tuna house spicy sauce tobiko onion sesames

real crab cucumber topped toro tobiko avo

In spicy hamachi cucumber topped hamachi tobiko onion

In real crab avocado cucumbers topped blue fin tuna jalapeño

In cucumber fresh salmon topped salmon avocado spicy mayo tobiko green onion seams

In tempura shrimp spicy tuna topp super white tuna avocado house sauce tobiko

spicy tuna cucumbers real crab toped chu toro

Spicy blue fin tuna cucumber topped salmon green onion tobiko house wasabi sauce

Spicy crabmeat, cucumber, salmon skin topped with salmon ikura and eel sauce.

Tempura shrimp and spicy salmon topped assorted fish, avocado, spicy crabmeat, tobiko, scallions, house sauce.

Spicy crabmeat, cucumber, s. S. Crab topped tuna, avocado and house sauce.

Tempura asparagus, spicy tuna, real crabmeat, top with seared, salmon belly and tobiko.

In chu toro Asparagus topped blu fin tuna fresh salmon no sauce

in shrimp tempura real crab unagi whole roll top avo spicy mayo unagi sauce tobiko green onion sesame spicy mayo

spicy blue fin cucumber top Hamachi avo wasabi sauce tobiko

in real crab meat tempura shrimp topped sashimi blue fln tuna hamachi salmon

15 pieces assorted chef's choice.

Three pieces salmon, three pieces hamachi and three pieces tuna.

11 pieces assorted chef's choice.

Salmon.

Thinly sliced raw tuna, typically served with wasabi, soy sauce, and pickled ginger.

10 pieces assorted sushi and eight pieces California roll or spicy tuna roll.

Hamachi sashimi with jalapeño and onion Japanese sauce.

5 pcs

5 pcs

5 pcs

Seared tuna sashimi, typically served with a side of soy sauce, wasabi, and pickled ginger.

White tuna.

Escolar.

Salmon sushi with jalapeño and onion Japanese sauce.

Eight pieces assorted sushi and eight pieces California roll or spicy tuna roll.

Nine pieces sushi and nine pieces sashimi.

Sliced raw Ora King salmon. One order comes with two pieces.

5 pcs

5 pcs

From Hawaii

Albacore sashimi with jalapeño and onion Japanese sauce.

Tuna.

2pcs

Yellow tell.

Flying fish roe.

Two pieces of raw sweet shrimp atop sushi rice, typically accompanied by fried shrimp heads.

Scallop.

Eel.

Cooked shrimp.

2 pcs

Salmon.

White tuna.

Egg.

White tuna.

Sweet tofu skin.

Luxurious, fatty bluefin tuna belly atop sushi rice, showcasing the delicate, buttery texture of the fish's most coveted part.

Salmon roe.

Fresh slices of albacore atop hand-pressed sushi rice, typically served in pairs.

10 pcs Fresh Sushi 6 pcs nagatoro

Squid.

Real crab meat gently placed on a small mound of hand-pressed sushi rice, typically accompanied by a hint of wasabi.

Escolar.

From jp jack mackerel

Frome japan

Fresh sea urchin served on a small bed of pressed sushi rice, offering a unique creamy and briny taste.

Sliced fresh kurodai, known for its mild and sweet flavor, served over a small bed of pressed sushi rice.

Very tasty and sweet

Salmon, avocado and cream cheese.

Tempura shrimp crab meat topped with tempura flakes.

Salmon and avocado.

Salmon.

Vegetable.

Yellow tail scallion.

Tuna.

Avocado and sushi rice, wrapped in nori.

Deep-fried California roll, typically includes crab, avocado, and cucumber, finished with spicy mayo and eel sauce.

Cucumber.

Eel and avocado.

Tempura shrimp crab meat and vegetables.

Tuna and avocado.

Spicy scallop and cucumber.

Crispy soft shell crab crab meat and vegetables.

Deep fried whole. Assorted fish topped with tobiko scallion spicy unagi sauce.

green onions sesame Toro

Pickled radish.

Cooked shrimp avocado and cucumber.

Deep-fried soft shell crab, avocado, and cucumber, typically includes a blend of tobiko and a savory sauce.

Deep fried philly roll with smoked salmon, cream cheese, and avocado, typically served with a sweet and spicy sauce.

Deep fried spicy tuna tobiko tempura flakes scallion.

Served with soup salad and rice.

Served with soup salad and rice.

Lightly breaded pork cutlet.

Served with soup salad and rice.

Served with soup salad and rice.

spicy

Assorted seafood.

Served with soup salad and rice.

Served with soup salad and rice.

Served with soup salad and rice.

Grilled beef teriyaki paired with eight pieces of crispy, fried tempura, typically including shrimp and assorted vegetables.

Grilled chicken teriyaki paired with eight pieces of shrimp and vegetable tempura.

Five slices of assorted fresh sashimi paired with tenderly grilled beef, lightly glazed with teriyaki sauce.

Eight pieces of tempura alongside a California roll, typically comprising crab meat, avocado, and cucumber.

Five pieces of assorted sushi and grilled chicken topped with teriyaki sauce.

California roll with crab, avocado, cucumber, and sesame seeds, paired with sesame chicken, typically includes a savory sauce.

A combination of 5 pieces of assorted sushi and 8 pieces of tempura, including shrimp and vegetables, served with a garnish of ginger, wasabi, and a slice of orange.

Five pieces of assorted sushi paired with grilled beef in teriyaki sauce.

Five pieces of assorted sushi paired with a serving of salmon teriyaki, typically includes a blend of classic sushi selections.

Five slices of assorted raw fish paired with grilled chicken in a sweet teriyaki sauce.

Grilled teriyaki salmon paired with five pieces of fresh sashimi, including cuts of tuna and salmon, served with a wasabi garnish.

Five pieces of assorted sashimi and eight pieces of mixed vegetable and shrimp tempura, showcasing a blend of raw and fried Japanese delicacies.

Eight pieces of tempura, typically featuring a mix of vegetables and seafood, paired with a salmon dish, served as part of a dinner combo.

A selection of 5 pieces of sashimi and 5 pieces of sushi featuring fresh tuna, salmon, and other assorted fish.

Refreshing Japanese carbonated drink, subtly sweet

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

32 OZ

Refreshing citrus beverage.

Effervescent, refreshing water with a lively burst of bubbles.

A Japanese beer known for its crisp, clean taste with a balance of light malt and gentle hop notes, originating from Sapporo, Japan.

Karatamba is a cold sake known for its light and fruity profile, offering a refreshing finish.

375 ml

300 ml