YAYOS LATIN CUISINE Menu

Tender beef slow-cooked with carrots and potatoes, typically includes rice and a side of beans, served as a fulfilling lunch option.

Baked ribs, typically served with a side of rice and beans, showcasing tender pork ribs prepared in a Latin American style.

Grilled or sautéed chicken with bell peppers, typically served with a side of rice, reflecting a Latin American influence.

Fried fish, typically served with a selection of Latin American sides such as rice, beans, and salad, reflecting a popular lunchtime choice.

Spaghetti served with tender chicken, often accompanied by a blend of traditional Latin American spices and herbs in a savory sauce.

Salted cod stewed with tomatoes, herbs, garlic, onions, and peppers, typically includes a blend of Latin American spices.

Pig feet stew, slowly simmered with Latin American spices, typically includes a base of rich broth, vegetables, and is served alongside rice.

Fried pork belly, typically served with a selection of Latin American sides such as rice and beans.

Pasta prepared for a lunch special, typically includes a selection of Latin-American influenced sauces and ingredients, served in a portion ideal for one.

Small pasta solo typically includes a modest portion of pasta, prepared simply, often with a light sauce or dressing to enhance its natural flavors.

Pork chop typically served with rice and beans, drawing from Latin American culinary traditions for a fulfilling lunch special.

Beef stew solo typically includes tender beef chunks slowly simmered with potatoes, carrots, and Latin American herbs in a rich, savory broth.

Choice of rice and beans served in an 8 oz container. Options include white, yellow, with peas, moro negro, moro rojo, red beans, and black beans.

Assorted rice and bean options: white, yellow, with peas, moro negro (black beans mixed with rice), moro rojo (red beans mixed with rice), red beans solo, black beans solo.

Container 32 oz: Selection from Latin-American inspired sides including white, yellow, and rice with peas, moro negro, moro rojo, red or black beans.

Plato #6 typically includes a diverse selection of Latin American specialties, offering a combination of meats, beans, plantains, and traditional sides, reminiscent of the varied flavors found in similar dishes.

Plato #8 typically includes a variety of Latin American ingredients, artfully combined to create a unique dish that reflects the region's culinary traditions.

Homemade chicken broth with tender chicken pieces, commonly accompanied by vegetables and noodles, tailored for convenient consumption on the go.

Large chicken soup, served to-go, featuring a comforting broth with chicken pieces, commonly accompanied by vegetables like potatoes and carrots, and noodles or rice.

Mondongo soup, a Latin American tripe soup, typically includes vegetables and spices, served in a small size for takeout.

Mondongo soup, a Latin American tripe soup, is traditionally prepared with a hearty mix of tripe and a variety of vegetables. Available for takeout only.

Sancocho soup, a Latin American hearty blend of meats and root vegetables, typically includes corn, yuca, and plantains. Served in a small size for takeout.

Sancocho, a large, Latin American soup to-go, combines various meats and root vegetables, typically including corn, potatoes, and yuca.

Cow foot, yuca, and vegetables simmered together, creating a rich broth. Available for takeout in a small size.

Cow foot soup, a large portion designed for takeout, typically includes tender cow foot pieces, yuca, corn, carrots, and cabbage in a rich broth, seasoned with garlic and onions.

A quarter portion of chicken, typically marinated and cooked to achieve a golden-brown exterior, served as a solo dish.

Half a chicken, typically marinated and roasted, consisting of breast, leg, and wing pieces.

Whole chicken, marinated and roasted, typically includes a blend of Latin American herbs and spices.

Wide selection of counter sodas: Coke, Sprite, Ginger Ale, Seltzer Water, Diet Coke, and Country Club.

Family Meals:\n- Choose your base: White or yellow rice paired with red or black beans, rice with peas, or Moro Negro.\n- Complemented with a side salad or maduros.

Wester omelette served with choice of white toast, whole wheat toast, brioche bun, or option without toast.

California omelette filled with avocado, tomatoes, and cheddar. Choice of white, whole wheat toast, brioche bun, or without toast.

Boiled & mashed green plantain with onions.

Boiled yuca with choice of egg style and mangu enhancements, including fried Dominican cheese, fried salami, and optional onions.

Choice of egg style including over easy, medium, hard, scrambled, boiled, sunny side up, or egg white. Latin-American breakfast.

Challah bread.

Steak served with choice of eggs: over easy to egg white options. Includes white, whole wheat toast, brioche bun, or option without toast. Latin-American breakfast favorite.

Breakfast sandwich with bacon, egg (choice of over easy, medium, hard, scrambled, boiled, sunny side up, or egg white), and cheese.

Crispy, savory strips of cured pork.

Sliced turkey bacon, typically prepared to a slight crisp, offering a leaner alternative to traditional pork bacon.

Sliced salami, typically enjoyed for its seasoned and cured flavors.

Grilled Latin-American style pork sausage, seasoned with a mix of traditional spices.

Turkey sausage, typically seasoned with a blend of spices, served as a side.

Fried Dominican cheese typically includes a portion of cheese that is lightly fried until golden and crispy on the outside.

One egg prepared to your liking, typically accompanied by a Latin-American twist.

Buttermilk pancakes, market berries, and whipped cream

Spinach and feta cheese omelette served with choice of white toast, whole wheat toast, brioche bun, or without toast.

Hand-crafted empanadas filled with choice of chicken, cheese, beef, or shrimp. Served in pairs.

Squid.

Mini mofonguitos filled with your choice of chicken or shrimp, served as a Latin American appetizer.

Mini mofongos filled with sautéed shrimp, typically includes mashed green plantains and garlic, following the traditional Puerto Rican mofongo preparation.

Mashed green plantains, typically includes garlic and is pressed into miniature forms.

Quesadilla options featuring cheese, chicken, steak, or shrimp, served with salsa and sour cream.

Fried green plantain topped with guacamole and shrimp.

Order of 6.

Grilled octopus served with a blend of seasoned vegetables, typically including asparagus, potatoes, and cherry tomatoes, complemented by a vibrant chimichurri sauce.

Crispy fried cassava sticks, often accompanied by a side of dipping sauce.

Romaine lettuce hearts, homemade creamy caesar dressing and croutons.

Small octopus on a bed of mixed greens. Choice of Italian, blue cheese, ranch, Caesar, balsamic, French dressings or no dressing.

Large octopus atop mixed greens. Choice of dressing: Italian, blue cheese, ranch, Caesar, balsamic, French, or none.

Kale Caesar Salad: Crisp kale, Caesar dressing. Options: shrimp, grilled chicken, salmon, avocado, or plain. Dressing choices include Italian, French, Caesar, ranch, balsamic, undressed, blue cheese, oil and vinegar.

Fresh avocado, typically served in its simplest form without additional ingredients.

8 oz of ground beef.

Vegetarian. veggie burger.

Creamy Alfredo sauce over choice of linguini, spaghetti, penne, fettuccine, or ziti. Optional protein: shrimp, grilled chicken, plain, lobster, salmon.

Latin-American twist on pasta a la vodka. Choose from linguini, spaghetti, penne, fettuccine, or ziti. Add shrimp, grilled chicken, plain, lobster, or salmon. Rich, creamy vodka sauce.

Latin-American inspired seafood pasta. Choice of linguini, spaghetti, penne, or fettuccine.

Olive oil and garlic pasta available in linguini, spaghetti, penne, fettuccine, ziti. Optional protein add-ons: shrimp, grilled chicken, lobster, salmon.

Latin-American tripe soup, available in large or small sizes.

Sopa de pollo.

Cow foot in savory broth, available in large or small sizes.

Pernil sandwich with slow-cooked pork shoulder. Options for burger sides include fries, yuca, plantains, or no side.

Cuban sandwich with a choice of sides: french fries, yuca fries, maduros, tostones, or opt for no side.

Mashed green plantains combined with cheese, typically prepared by frying.

Mashed green plantains combined with crispy fried pork rinds, typically seasoned with garlic and olive oil.

Mashed green plantains typically includes garlic and olive oil, topped with seasoned chicken.

Mofongo topped with shrimp, options for red, white, or garlic sauce.

Mofongo paired with a mix of seafood. Offers choice of red, white, or garlic sauce.

Pollo al horno.

Grilled chicken served with choice of side: various rices, yuca, plantains, tostones, mixed vegetables, fries, salad, malanga puree, mashed potato, or linguini in garlic sauce.

Chicken chunks with bones.

Boneless chicken chicharron. Choice of sides: rice variations, yuca (boiled or fries), plantains (sweet or tostones), vegetables, salad, malanga puree, mashed potato, linguini in garlic sauce.

Tender chicken with choice of side including various rice options, root vegetables, plantains, vegetables, fries, salad, puree, or linguini in garlic sauce.

Crispy breaded chicken, choice of rice varieties, roots, and salad options including yuca and malanga. Served with sweet plantains, tostones, or fries. Linguini in garlic sauce available.

Breaded chicken breast topped with tomato sauce and melted cheese. Choice of two sides from a variety including rice variants, plantains, vegetables, or pasta.

Chicken Cordon Bleu served with choice of sides: variety of rice options, boiled yuca, sweet plantains, tostones, mixed vegetables, fries, salad, malanga puree, mash potato, linguini garlic sauce.

Latin-American inspired Chicken stew. Choice of sides includes rice variations, boiled yuca, plantains in two styles, vegetables, fries, salad, malanga puree, mash potato, linguini in garlic sauce.

Carne guisada.

Fried pork belly.

Skirt steak churrasco with choice of meat temperature. Select from a variety of sides including rice variations, root vegetables, plantains, mixed veggies, pasta, or potatoes.

Lamb chops served with choice of temperature: rare to well done. Select from an array of sides including various rices, vegetables, yuca, plantains, or pasta.

Pork chops, grilled or fried, with 15 side options including rice variations, plantains, vegetables, or potatoes.

Oxtail stew served at desired meat temperature. Choice of rice, moro variants, yuca forms, plantains, vegetables, fries, salad, malanga puree, mashed potato, or linguini in garlic sauce.

Steak sautéed with onions & peppers.

Roasted pork served with choice of sides: various rice options, yuca, plantains, vegetables, potatoes, or linguini garlic sauce.

Choice of meat temperature, accompanied by an array of sides including rice varieties, yuca, plantains, vegetables, fries, salads, purees, mashed potato, or linguini in garlic sauce.

T-bone steak with options for temperature from rare to well done. Choose sides from rice varieties, yuca, plantains, vegetables, fries, salad, malanga puree, mashed potatoes, or linguini in garlic sauce.

Steak and onion served with choice of temperature and side options including various rice, plantains, yuca, vegetables, potatoes, and linguini garlic sauce.

Pig feet stewed in a rich, savory sauce. Choice of sides including various rices, roots, plantains, mixed vegetables, fries, salad, puree, or linguini in garlic sauce.

Sirloin and shrimp paired, choose meat temperature: rare to well done. Variety of sides including rice variations, yuca, plantains, vegetables, fries, salad, puree, mashed potatoes, or linguini garlic sauce.

Pork ribs baked until tender. Choice of sides: rice varieties, moro, yuca, plantains, vegetables, fries, salad, puree, or linguini in garlic sauce.

Tender filet mignon, choice of temperature, served with a selection from 15 varied sides including rice variants, plantains, vegetables, or pasta.

A hearty shrimp and rice soup, simmered in a seasoned broth, typically includes peas and various Latin spices.

A savory Latin American seafood and rice soup, typically includes a mix of seafood like shrimp, mussels, and clams, simmered in a seasoned broth.

Bacalao: Codfish, choice of side including various rices, yuca, plantains, vegetables, fries, salad, malanga puree, mashed potato, linguini with garlic sauce.

Shrimp prepared to your choice: fried, grilled, scampi, or in red sauce. Select from various sides including rice varieties, yuca, plantains, vegetables, fries, salad, malanga puree, mashed potato, or linguini in garlic sauce.

Fried flounder fillet, choice of cooking style including in red sauce. Served with options from 15 sides such as mixed vegetables, tostones, or linguini in garlic sauce.

Red snapper options: choice of fried, grilled, in red sauce, or broiled. Accompanied by a selection from over ten sides including various rices, yuca, plantains, vegetables, or pasta.

Spanish octopus, choice of sides including various rices, yuca, plantains, vegetables, fries, salad, malanga puree, or mashed potato.

choice of serving size - solo or duo.

Chilean sea bass with choice of sides: various rices, yuca forms, plantains, vegetables, fries, salad, malanga puree, mashed potato, or linguini in garlic sauce.

Latin-American inspired salmon, option to pair with a variety of sides including rice variations, yuca, plantains, mixed vegetables, fries, salad, malanga puree, or linguini in garlic sauce.

Homemade pound cake cover with a "tres leches" mix.

Caramelized sugar, milk, eggs, vanilla cake.

Two scoops of ice cream, typically includes a variety of flavors to choose from.

Yellow rice typically includes turmeric or saffron for color, often mixed with peas and carrots for a simple yet satisfying accompaniment.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Green plantains, fried and smashed, typically includes a sprinkle of salt.

Ripe sweet plantains, sliced and fried, offering a tender texture with a caramelized exterior.

Yuca, boiled until tender, typically served with a light seasoning or a simple garnish to enhance its natural flavors.

Deep-fried yuca, often served with a dipping sauce, offering a crispy exterior and tender interior.

Potatoes mashed with milk and butter, seasoned to enhance their natural flavor.

A medley of vegetables including carrots, broccoli, and cauliflower, typically sautéed with onions and seasoned with herbs.

Green salad with choice of Italian, French, Caesar, Ranch, Balsamic, no dressing, Blue Cheese, or Oil and Vinegar dressing.

Mixed greens, ripe avocado slices. Choice of Italian, French, Cesar, Ranch, Balsamic, no dressing, Blue Cheese, or Oil and Vinegar dressing.

A creamy, mild sauce typically made with a blend of dairy ingredients and seasonings, designed to complement a variety of dishes.

Extra serving of onions, typically included as an additional topping or ingredient in various dishes.

Avocado mashed with onions, tomatoes, cilantro, and lime, typically includes a hint of jalapeño for a mild kick.

Red beans prepared in a Latin American style, typically simmered with a blend of aromatic herbs and spices.

Savory Black Beans, Slow-Cooked to Perfection

A side of traditional Dominican cheese, often enjoyed for its unique texture and mild flavor.

A blend of minced garlic typically combined with olive oil, creating a versatile condiment.

Kids-sized spaghetti topped with homemade meat sauce. Choice of drink: soft drinks, juices, or sodas.

Kids-sized chicken tenders served with a choice of drink: soda options, cranberry, orange, pineapple, apple juice, or diet variants.

Quarter chicken served with a choice of drink: soda, juice options including cranberry, orange, apple, pineapple, or diet options.

Kids cheese quesadilla served with choice of drink including sodas, juices, and club soda.

Kids chicken quesadilla served with a choice of assorted beverages including sodas, juices, and club soda.

Choice of egg preparation, accompanied by a select drink option including sodas, juices, or tonic.

French toast served with crispy bacon. Choice of kid-friendly drinks including sodas, juices, and club soda.

Kids pancakes & bacon served with a choice of beverage, including sodas, juices, and more.

Perrier sparkling water, a small serving of naturally carbonated mineral water known for its crisp and refreshing qualities.

A refreshing bottle of sparkling water, offering a crisp and carbonated beverage experience.

Pure and refreshing bottled water.

Country Club soda, a popular Latin American carbonated beverage, available in distinct flavors such as raspberry, meringue, and orange.

Energizing Red Bull Beverage for an Instant Energy Boost

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Aromatic infusion of select tea leaves, offering a rich and soothing beverage experience.

Rich Latin-American hot chocolate with options of whole milk, half and half, almond milk, or served without milk.

Pure, refreshing Essentia water offers convenient hydration in a bottle, embodying a clean taste for anytime enjoyment.

Imported natural spring water, typically includes 1 liter in a bottle for refreshing hydration.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

Fresh limeade, made with freshly squeezed lime juice, typically includes a hint of sweetness to balance the tartness.

Fresh pineapple juice made from ripe pineapples, offering a naturally sweet and refreshing taste.

Fresh passion fruit juice is made from the pulp of passion fruit, often combined with water or milk and sweetened to taste.

Classic citrus refreshment.

espresso with choice of whole milk, half and half, almond milk, or served black. Latin-American inspired.

Espresso with choice of whole, half and half, almond milk, or served black.

American coffee, choose from whole milk, half and half, almond milk, or no milk option.

Rich Latin American hot chocolate, customizable with whole milk, half and half, almond milk, or served without milk.

Rich espresso blended with your choice of whole milk, half and half, almond milk, or served black.

Iced coffee, choice of whole milk, half and half, almond milk, or served black.

Richly brewed tea with a deep amber hue, featuring a classic tea bag for a traditional infusion experience.