Yaya's Thai Restaurant Menu

Minced chicken and pork wrapped in wonton then steamed. Served with our homemade soy sauce.

Pork dumpling steamed or fried with sweet garlic sauce.

Shrimp or tofu with cilantro, cucumber, basil, fresh mint, carrots, lettuce, vermicelli noodles, wrapped in rice paper and served with peanut sauce.

Winter shrimp (2), spring roll (1), gyoza (1), cheese roll (3), coconut shrimp (2), and fried tofu (3)

Fried bean curd served with sweet garlic sauce and ground peanuts.

Lightly steamed, salted soybean pods.

Chicken and vegetables served with crisp lettuce, cilantro, and carrots.

Fresh shrimp with sweet coconut, deep fried and served with special sauce.

Vegetables and glass noodles served with sweet garlic sauce.

Fried roll stuffed with cream cheese. Served with sweet and sour sauce.

Grilled chicken skewers served with curried peanut sauce and pickled cucumbers.

Lemongrass, lime juice, chili paste, mushrooms, tomatoes, scallions, onions, and cilantro.

Pork wontons and roast pork with vegetables in clear broth.

Egg soup with scallions.

Rice, pork, or chicken. Made with scallions, cilantro, and fried garlic in clear broth.

Rice noodle with pork, beef, or chicken with scallions and cilantro.

Chicken, soft tofu, napa cabbage, carrots, glass noodles, scallions, and cilantro in clear broth.

Tofu and vegetables in clear broth.

Tofu, bamboo shoots, straw mushrooms, celery, carrots, and scallions.

Baby greens, avocados, tomatoes, cucumbers, red peppers, and red onions served with special sauce.

Grilled beef with onions, green onions, tomatoes, cucumber, fresh mint, cilantro, Thai peppers, spices, lime juice, and mixed greens.

Stir fry bell peppers, pineapples, onions, tomatoes, carrots, and cucumbers in sweet and sour sauce.

Sautéed vegetables in Thai garlic sauce.

Stir fry vegetables in light brown sauce.

Stir fry bell peppers, carrots, mushrooms, onions, jalapeños, and scallions.

Stir fry basil sauce with onions, eggplant, Thai basil, chili, and bell peppers.

Sautéed vegetables in our house special sauce.

Stir fry onions, carrots, scallions, bell peppers, water chestnuts, and cashews.

Stir fry fresh ginger, bell pepper, onion, scallions, carrots, mushrooms, and jalapeños.

Sautéed vegetables in lemongrass sauce.

Stir fry bell peppers, onions, mushrooms, scallions, and carrots in Thai chili paste sauce. Topped with peanuts.

Shrimp, green mussels, scallops, fish, and squid stir-fried with bell peppers, carrots, mushrooms, onions, jalapeños, and black pepper sauce. Served on a sizzling plate.

Grilled chicken breast with sautéed vegetables tossed in teriyaki sauce.

Tempura soft shell crab served with sautéed vegetables with your choice of chili garlic sauce or yellow curry.

Fried chicken breast sautéed with vegetables tossed in our homemade sauce, topped with cashews.

Grilled jumbo prawns and sautéed vegetables on a sizzling plate.

Fried tilapia fillet with vegetables in lemongrass sauce.

Roasted duck then deep fried and topped with sautéed vegetables served on a sizzling plate.

Grilled marinated chicken breast served atop of vermicelli noodles with vegetables, scallions, ground peanuts, and peanut sauce.

Crispy duck with sautéed vegetables. Your choice of red curry, green curry, and panang curry.

Classic Thai red curry with coconut milk, bamboo shoots, bell peppers, peas, eggplant, zucchini, and Thai basil massaman curry, with homemade curry cooked in coconut milk, potatoes, onions, and peanuts.

Spicy curry with coconut milk, bell pepper, bamboo shoots, green beans, sweet peas, eggplant, zucchini, Thai basil, and lime leaf panang curry sweet curry with coconut milk, bell pepper, lime leaf, green beans, and sweet peas.

Curry cooked with coconut milk, onions, carrots, and potatoes. Our special made curry cooked without coconut milk. Mushrooms, basil, zucchini, bell peppers, bamboo shoots, baby corn, green beans, Thai pumpkin, sweet peas, and lime leaf.

Fresh basil, chili, bell peppers, and onions.

Chicken, shrimp, pineapples, toasted cashews, tomatoes, onions, scallions, raisins, peas, and carrots.

Tomatoes, onions, and scallions.

Homemade ice cream served with caramel sauce and ground peanuts.

One scoop.