YaYas Euro Bistro in Overland Park Menu

wild rice, farro, broccolini, asparagus, lemon caper piccata sauce

cherry glazed duck breast, chive basmati rice, duck confit, luxardo cherry demi, broccolini

brulee potato, brussels, bacon, spiced pecans, bourbon apple sauce

basil pesto, YaYa's cheese blend, basmati rice, haricots verts, leeks, peas, cauliflower purée

Kansas raised beef tenderloin, chianti gorgonzola demi, YaYa's potato purée, seasonal vegetables

seared diver scallops, saffron orzo, oven roasted tomato, haricot verts, leek, crab, lemon butter, orange gastrique

grilled marinated lamb chops, cilantro mint sauce, greek frites, feta, oregano

Ruby red trout, cauliflower puree, brown butter, haricot verts, toasted almonds, roasted cauliflower florets

blackened tiger shrimp, charred corn, leek, creamy risotto, herb compound butter

8oz flat iron, roasted corn, charred fresno chilies, scallions, roasted red peppers, chili butter

choose 2 from the Bistro Specials, Delicious Pastas & Pizza's\n\ntwo ½ portions of each

jumbo pepperoni, cremini mushrooms, roasted garlic, YaYa's cheese blend, marinara

extra virgin olive oil, havarti, parmesan, gorgonzola, Ya Ya's cheese blend, fresh cracked black pepper

house marinara, Ya Ya's cheese blend, spicy capicola, oregano, goat cheese, red onion, hot honey, arugula, parmesan

crisp romaine, parmesan, caesar dressing, herb crouton crumb

roasted beets, burrata cheese, toasted pistachio, pomegranate, white balsamic vinaigrette, orange supremes, hot honey

artisan greens, applewood smoked bacon, dried cranberries, crispy potatoes, spiced walnuts, gorgonzola, feta, cranberry sage vinaigrette

tomato, feta cheese, red onion, cucumber, artichoke, kalamata & castelvetrano olives, lemon vinaigrette

artisan greens, feta cheese, onions, kalamata olives, tomatoes, cucumber, citrus vinaigrette

baby spinach, spiced walnuts, dried cranberries, gorgonzola, cranberry sage vinaigrette

wood-grilled chicken, tomato broth, roasted vegetables, orzo

chef's seasonal selection

fresh pasta, italian sausage, house-ground beef, marinara, mozzarella, basil ricotta

angel hair pasta, tomatoes, garlic, extra virgin olive oil, fresh basil

tiger shrimp, linguini pasta, oven roasted tomatoes, spinach, garlic sweet vermouth sage sauce

tomato basil garlic sauce, grated parmesan, fresh basil

cheese ravioli, wood roasted mushrooms, thyme, oregano, garlic, light butter cream sauce

cheese ravioli, roasted butternut squash, spiced pecans, parmesan, fried sage, brown butter

local kansas raised beef, italian sausage, mean mule bolognese sauce, pappardelle, parmesan, herbs

whipped feta cheese, pistachio, castelvetrano olive, caper, pita

white wine, shallot, roasted garlic, curry cream, fresno chilies, cilantro, crostini

trio of house made dips, red pepper feta, hummus, whipped feta, pita, olives, vegetable crudite

hand-rolled herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts

creamy parmesan polenta, cremini & shitake mushrooms, duck confit, game jus

lump crab, lemon aioli, radish, arugula, orange supremes, citrus vinaigrette, chili oil

king trumpet, maitake, beech, shiitake, cremini, whipped feta baguette, balsamic reduction

agrodolce, gazpacho aioli, grilled lemon

horseradish crema, oven dried tomato, truffle oil, arugula, fried capers, toasted baguette

YaYa's cheese blend crusted, wood fire roasted, basil pesto, buttermilk dressing

wood-fired goat cheese, balsamic basil, tomatoes, roasted garlic, basil pesto, baguette

skillet-seared prawns, fresno chili, baguette, dry sherry, chili butter, cilantro

roasted chicken, bell peppers, feta , kalamata olives, house-made hummus, red chili oil

key lime semifreddo, graham cracker crust

chocolate mousse, chocolate ganache, serves two

tahitian vanilla traditional crème brûlée

chocolate sauce, toasted hazelnut, whipped cream, chocolate shavings

crisp romaine, parmesan, caesar dressing, herb crouton crumb

roasted beets, burrata cheese, toasted pistachio, pomegranate, white balsamic vinaigrette, orange supremes, hot honey

artisan greens, applewood smoked bacon, dried cranberries, crispy potato, spiced walnuts, gorgonzola, feta, cranberry sage vinaigrette

tomato, feta, red onion, cucumber, artichoke, kalamata & castelvetrano olives, lemon vinaigrette

artisan greens, feta, onions, kalamata olives, tomatoes, cucumber, citrus vinaigrette

baby spinach, spiced walnuts, dried cranberries, gorgonzola, cranberry sage vinaigrette

roasted chicken, tomato broth, zucchini, yellow squash, saffron orzo

chef's seasonal selection

choose any two (soup, half salad, half sandwich)

fresh pasta, italian sausage, house-ground beef, marinara, mozzarella, basil ricotta

angel hair pasta, tomatoes, garlic, extra virgin olive oil, fresh basil

tiger shrimp, linguini pasta, oven roasted tomatoes, spinach, garlic sweet vermouth sage sauce

cheese blend, tomato basil garlic sauce, grated parmesan, fresh basil

cheese ravioli, wood roasted mushrooms, thyme, oregano, garlic, light butter cream sauce

cheese ravioli, roasted butternut squash, spiced pecans, parmesan, fried sage, brown butter

Kansas beef, italian sausage, mean mule bolognese sauce, pappardelle, parmesan, herbs

8oz flat iron, roasted corn, charred fresno chilies, scallions, roasted red peppers, chili butter

blackened tiger shrimp, charred corn, leek, creamy risotto, herb compound butter

wild rice, farro, broccolini, asparagus, lemon caper piccata sauce

Ruby red trout, cauliflower puree, brown butter, haricot verts, toasted almonds, roasted cauliflower florets

Basil pesto, YaYa's cheese blend, rice, haricots verts, leeks, peas, cauliflower purée

whipped feta cheese, pistachio, castelvetrano olive, capers, pita

white wine, shallot, roasted garlic, curry cream, fresno chilies, cilantro, crostini

trio of house made dips, red pepper feta, hummus, whipped feta, pita, olives, vegetable crudite

hand-rolled potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced walnuts

creamy parmesan polenta, cremini & shitake mushrooms, duck confit, game jus

lump crab, lemon aioli, radish, arugula, orange supremes, citrus vinaigrette, chili oil

king trumpet, maitake, beech, shiitake, cremini, whipped feta baguette, balsamic reduction

agrodolce, gazpacho aioli, grilled lemon

horseradish crema, oven dried tomato, truffle oil, arugula, fried capers, toasted baguette

YaYa's cheese blend crusted, wood fire roasted, basil pesto, buttermilk dressing

wood-fired goat cheese, basil, tomatoes, roasted garlic, basil pesto, baguette

skillet-seared prawns, fresno chili, baguette, dry sherry, chili butter, cilantro

roasted chicken, bell peppers, feta , house-made hummus, kalamata olives, red chili oil

jumbo pepperoni, cremini mushrooms, roasted garlic, YaYa's cheese blend, house marinara

extra virgin olive oil, havarti, parmesan, gorgonzola, Ya Ya's cheese blend, fresh cracked black pepper

house marinara, Ya Ya's cheese blend, spicy capicola, oregano, goat cheese, red onion, hot honey, arugula, parmesan

6oz angus beef, brie, brioche bun, balsamic, onion, lettuce, tomato

roasted mushroom, crispy onions, havarti, brioche bun, arugula, horseradish cream

shaved pastrami, thousand island dressing, sauerkraut, swiss cheese, marble rye

marinated chicken breast, bacon, cheddar, lettuce, tomato, onion, avocado aioli, brioche bun

artichoke, spinach, toasted sourdough, parmesan, small side of tomato bisque

lemon aioli, roasted red peppers, shaved ham, pepperoni, capicola, pepperoncini, provolone, ciabatta

key lime semifreddo, graham cracker crust

chocolate mousse, chocolate ganache, serves two

tahitian vanilla bean traditional crème brûlée

chocolate sauce, toasted hazelnut, whipped cream, chocolate shavings

Choice of fries, fruit, or veggie sticks.

Choice of fries, fruit, or veggie sticks.

Cheese or Pepperoni