YaYa Cafe Menu

Tofu strips and peanut sauce

Shrimp + pork + peanut sauce

Pork + shrimp + sweet chili sauce

red + green pepper + onion + sweet & spicy sauce

Sweet chili sauce

Pork wonton dumplings + soup

Fried shallots + mint leaves

Poached chicken + mint leaves

Chin. Vietnamese styled soup served with Thai basil, bean sprouts, pepper, and lime wedges. Served with complimentary hoisin sauce and siracha sauce.

Tai. Vietnamese styled soup served with Thai basil, bean sprouts, pepper, and lime wedges. Served with complimentary hoisin sauce and siracha sauce.

Tai chin. Vietnamese styled soup served with Thai basil, bean sprouts, pepper, and lime wedges. Served with complimentary hoisin sauce and siracha sauce.

Bo vien. Vietnamese styled soup served with Thai basil, bean sprouts, pepper, and lime wedges. Served with complimentary hoisin sauce and siracha sauce.

Ga. Vietnamese styled soup served with Thai basil, bean sprouts, pepper, and lime wedges. Served with complimentary hoisin sauce and siracha sauce.

Tom. Vietnamese styled soup served with Thai basil, bean sprouts, pepper, and lime wedges. Served with complimentary hoisin sauce and siracha sauce.

Chay. Tofu, broccoli, and carrot. Vietnamese styled soup served with Thai basil, bean sprouts, pepper, and lime wedges. Served with complimentary hoisin sauce and siracha sauce.

Thit heo nuong. Vietnamese lemongrass pork. Rice vermicelli noodles served with bean sprouts, cucumber, carrot, green lettuce, and garnished with dried shallots, peanuts, and green onion.

Rice vermicelli noodles served with bean sprouts, cucumber, carrot, green lettuce, and garnished with dried shallots, peanuts, and green onion.

Ga nuong. Vietnamese lemongrass chicken. Rice vermicelli noodles served with bean sprouts, cucumber, carrot, green lettuce, and garnished with dried shallots, peanuts, and green onion.

Rice vermicelli noodles served with bean sprouts, cucumber, carrot, green lettuce, and garnished with dried shallots, peanuts, and green onion.

Bo luc lac. Wok-seared beef cubes. Rice vermicelli noodles served with bean sprouts, cucumber, carrot, green lettuce, and garnished with dried shallots, peanuts, and green onion.

Rice vermicelli noodles served with bean sprouts, cucumber, carrot, green lettuce, and garnished with dried shallots, peanuts, and green onion.

Rice vermicelli noodles served with bean sprouts, cucumber, carrot, green lettuce, and garnished with dried shallots, peanuts, and green onion.

Thit nuong. Vietnamese lemongrass pork. Served with steamed rice, spring mix salad, and sauce.

Ga nuong. Vietnamese lemongrass chicken. Served with steamed rice, spring mix salad, and sauce.

Bo luc lac. Wok-seared beef cubes. Served with steamed rice, spring mix salad, and sauce.

Served with steamed rice, spring mix salad, and sauce.

Served with steamed rice, spring mix salad, and sauce.

Served with steamed rice, spring mix salad, and sauce.

Served with steamed rice, spring mix salad, and sauce.

Served with steamed rice, spring mix salad, and sauce.

Tofu with broccoli and carrot.

BBQ pork, chicken, and shrimp.

Com chien bo luc lac.

Tofu with bean sprouts. Coconut crepe served with lettuce cup and sauce for dipping.

Shrimp with bean sprouts. Coconut crepe served with lettuce cup and sauce for dipping.

Pork with bean sprouts. Coconut crepe served with lettuce cup and sauce for dipping.

Chicken with bean sprouts. Coconut crepe served with lettuce cup and sauce for dipping.

Shrimp and pork with bean sprouts. Coconut crepe served with lettuce cup and sauce for dipping.

Shrimp and chicken with bean sprouts. Coconut crepe served with lettuce cup and sauce for dipping.

Shrimp, squid, crab, bean sprouts, and pork. Coconut crepe served with lettuce cup and sauce for dipping.

Tofu strips and peanut sauce.

Vegetable with steamed tofu.

Carrot and cucumber with dried shallots.

Cafe sua da.