Yats Menu

$Cajun

885 Massachusetts Ave, Indianapolis, IN 46202

ROTATING MENU

ROTATING MENU
- CHILI CHEESE ETOUFFEE WITH CRAWFISH
  OUR SIGNATURE DISH! A RICH BLONDE ROUX-BASED SAUCE WITH CHILI SEASONINGS. CUMIN AND CORIANDER. FINISHED WITH CHEDDAR CHEESE AND CRAWFISH TAIL MEAT.
- DRUNKEN CHICKEN
  A SPICY STEW OF SHREDDED CHICKEN, ROSEMARY, GARLIC, CRUSHED RED PEPPER, BEER AND BREAD CRUMBS
- RED BEANS WITH SMOKED SAUSAGE
  A CLASSIC NEW ORLEANS DISH OF SLOW COOKED RED BEANS AND SMOKED SAUSAGE.
- GUMBO
  THE ESSENCE OF CREOLE COOKING. A DARK SMOKY ROUX FEATURING SAUSAGE AND CHICKEN. PLEASE NOTE: MAY CONTAIN SHELLFISH ON OCCASION
- WHITE CHILI WITH CHICKEN
  A SPICY SOUTHWESTERN STYLE CHILI WITH NAVY BEANS, PULLED CHICKEN, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES.
- MAQUE CHOUX
  (PRONOUNCED “MOCK SHOE”) A SPICY AND SWEET ÉTOUFFÉE WITH CARMELIZED CORN AND CHICKEN.
- JAMBALAYA
  A TRADITIONAL CREOLE RICE DISH WITH CHICKEN, SAUSAGE, BELL PEPPERS, ONIONS AND TOMATOES
- CHIPOTLE ALEXIO
  A RICH CREAM SAUCE WITH CHICKEN, GARLIC AND CHIPOTLE PEPPERS.
- ITALIANO
  A RICH ROUX BASED ITALIAN RED SAUCE WITH PULLED CHICKEN, ITALIAN SAUSAGE, RED WINE AND FENNEL SEED.
- BLACK CHILI
  A THICK BLACK BEAN CHILI WITH ONIONS, CARROTS, MUSHROOMS, BACON AND CHORIZO, FINISHED WITH DRY SHERRY.
- CARIBBEAN JERK ÉTOUFFÉE
  A RICH ROUX BASED SAUCE WITH JERK CHICKEN, SHREDDED CARROTS, ONIONS, MUSHROOMS AND COCONUT MILK.
- CHORIZO ETOUFFÉE
  A SPICY MEXICAN SAUSAGE ÉTOUFFÉE WITH CHICKEN, PEPPERS, AND ONIONS.
- CHICKEN CREOLE
  A MILD RED SAUCE WITH PULLED CHICKEN, WHITE WINE, ONIONS AND BELL PEPPERS.
- CURRY CHICKEN AND MUSHROOM ÉTOUFFÉE
  A YELLOW CURRY ÉTOUFFÉE WITH CHICKEN, MUSHROOMS, AND CARROTS.
- HUNTER'S STEW
  A HEARTY BLEND OF RED, BLACK AND WHITE BEANS WITH SAUSAGE, CORN, TOMATOES, OKRA, CHIPOTLE AND JALAPEÑO PEPPERS.
- CAJUN RED CHILI
  A THICK TOMATO BASED CAJUN CHILI WITH TWO KINDS OF SAUSAGE AND GROUND BEEF.
- THAI PEANUT ÉTOUFFÉE
  A CAJUN TAKE ON THAI CUISINE WITH MUSHROOMS, SHREDDED CARROTS, BABY CORN, AND
- POZOLE
  A SOUTHWESTERN STEW WITH SHREDDED TURKEY, HOMINY, CORN, BLACK BEANS, TOMATOES, ONIONS AND PEPPERS.
- ROPA VIEJA
  A CUBAN-STYLE TOMATO STEW OF PULLED PORK, CAPERS, GREEN AND BLACK OLIVES, ONIONS, CARROTS AND WHITE WINE.
- B&B
  BLACK BEANS AND CARMELIZED CORN IN A SPICY-SWEET CREAM SAUCE
- SPINACH AND MUSHROOM ÉTOUFÉE
  A CREAMY VEGETARIAN ROUX-BASED SAUCE WITH MUSHROOMS, SPINACH AND A COMPLEX BLEND OF SPICES, INCLUDING GREEN CURRY.
- VEGAN WHITE CHILI
  A SPICY SOUTHWESTERN VEGAN CHILI WITH NAVY BEANS, ONIONS, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES
- SUCCOTASH
  A VEGAN STEW OF RED BEANS. CORN. OKRA. PEPPERS AND ONIONS.