Yats Menu

Pronounced “mock shoe," a spicy & sweet etouffee, with carmelized corn & chicken.

A spicy stew, of shredded chicken, rosemary, garlic, crushed red pepper, beer, & bread crumbs. Dairy free.

A spicy stew, of shredded chicken, rosemary, garlic, crushed red pepper, beer, & bread crumbs. Dairy free.

A classic new orleans dish, of slow cooked red beans & smoked sausage. Dairy & gluten free.

A classic new orleans dish, of slow cooked red beans & smoked sausage. Dairy & gluten-free.

Our signature dish! A rich blonde roux-based sauce, with chili seasonings, cumin, & coriander, finished with cheddar cheese & crawfish tail meat. Contains crawfish.

Our signature dish! A rich blonde roux-based sauce, with chili seasonings, cumin, & coriander, finished with cheddar cheese & crawfish tail meat. Contains crawfish.

Black beans & carmelized corn, in a spicy-sweet cream sauce. Vegetarian.

A creamy vegetarian roux-based sauce, with mushrooms, spinach, & a complex blend of spices, including green curry.

A creamy vegetarian roux-based sauce, with mushrooms, spinach, & a complex blend of spices, including green curry.

A spicy southwestern vegan chili, with navy beans, onions, roasted red peppers, jalapeños, and tomatoes. Gluten free.

A spicy southwestern vegan chili, with navy beans, onions, roasted red peppers, jalapeños, and tomatoes. Gluten free.