ROTATING MENU
- CHILI CHEESE ÉTOUFFÉE WITH CRAWFISHOUR SIGNATURE DISH! A RICH BLONDE ROUX-BASED SAUCE WITH CHILI SEASONINGS, CUMIN AND CORIANDER, FINISHED WITH CHEDDAR CHEESE AND CRAWFISH TAIL MEAT. CONTAINS SHELLFISH
- DRUNKEN CHICKENA SPICY STEW OF SHREDDED CHICKEN, ROSEMARY, GARLIC, CRUSHED RED PEPPER, BEER AND BREAD CRUMBS. DAIRY FREE
- RED BEANS WITH SMOKED SAUSAGEA CLASSIC NEW ORLEANS DISH OF SLOW COOKED RED BEANS AND SMOKED SAUSAGE. DAIRY FREE
- GUMBOTHE ESSENCE OF CREOLE COOKING. A DARK SMOKY ROUX FEATURING SAUSAGE AND CHICKEN. PLEASE NOTE: MAY CONTAIN SHELLFISH ON OCCASION. CONTAINS SHELLFISH
- WHITE CHILI WITH CHICKENA SPICY SOUTHWESTERN STYLE CHILI WITH NAVY BEANS, PULLED CHICKEN, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES. DAIRY FREE
- MAQUE CHOUX(PRONOUNCED “MOCK SHOE”) A SPICY AND SWEET ÉTOUFFÉE WITH CARMELIZED CORN AND CHICKEN.
- JAMBALAYAA TRADITIONAL CREOLE RICE DISH WITH CHICKEN, SAUSAGE, BELL PEPPERS, ONIONS AND TOMATOES. DAIRY FREE
- CHIPOTLE ALEXIOA RICH CREAM SAUCE WITH CHICKEN, GARLIC AND CHIPOTLE PEPPERS.
- ITALIANOA RICH ROUX BASED ITALIAN RED SAUCE WITH PULLED CHICKEN, ITALIAN SAUSAGE, RED WINE AND FENNEL SEED.
- BLACK CHILIA THICK BLACK BEAN CHILI WITH ONIONS, CARROTS, MUSHROOMS, BACON AND CHORIZO, FINISHED WITH DRY SHERRY. DAIRY FREE
- CARIBBEAN JERK ÉTOUFFÉEA RICH ROUX BASED SAUCE WITH JERK CHICKEN, SHREDDED CARROTS, ONIONS, MUSHROOMS AND COCONUT MILK.
- CHORIZO ETOUFFÉEA SPICY MEXICAN SAUSAGE ÉTOUFFÉE WITH CHICKEN, PEPPERS, AND ONIONS.
- CHICKEN CREOLEA MILD RED SAUCE WITH PULLED CHICKEN, WHITE WINE, ONIONS AND BELL PEPPERS.
- CURRY CHICKEN AND MUSHROOM ÉTOUFFÉEA YELLOW CURRY ÉTOUFFÉE WITH CHICKEN, MUSHROOMS, AND CARROTS.
- PARMESAN AND ARTICHOKE WITH SHRIMPA WHITE PARMESAN WITH SAUTEED ARTICHOKE HEARTS. GARLIC. CRUSHED RED PEPPER FLAKES AND SHRIMP.
- HUNTER'S STEWA HEARTY BLEND OF RED. BLACK AND WHITE BEANS WITH SAUSAGE. CORN. TOMATOES. OKRA. CHIPOTLE AND JALAPENO PEPPERS.
- CAJUN RED CHILIA THICK TOMATO BASED CAJUN CHILI WITH TWO KINDS OF SAUSAGE AND GROUND BEEF.
- THAI PEANUT ETOUFFEEA CAJUN TAKE ON THAI CUISINE WITH MUSHROOMS. SHREDDED CARROTS. BABY CORN. AND CHICKEN OR SHRIMP.
- POZOLEA SOUTHWESTERN STEW WITH SHREDDED TURKEY. HOMINY. CORN. BLACK BEANS. TOMATOES. ONIONS AND PEPPERS.
- ROPA VIEJAA CUBAN-STYLE TOMATO STEW OF PULLED PORK. CAPERS. GREEN AND BLACK OLIVES. ONIONS. CARROTS AND WHITE WINE.
