Yats Menu

4.9

(625+ Reviews)

$$$Cajun, Restaurant

Call

(615) 716-2916

ROTATING MENU
- CHILI CHEESE ÉTOUFFÉE WITH CRAWFISH
  OUR SIGNATURE DISH! A RICH BLONDE ROUX-BASED SAUCE WITH CHILI SEASONINGS, CUMIN AND CORIANDER, FINISHED WITH CHEDDAR CHEESE AND CRAWFISH TAIL MEAT. CONTAINS SHELLFISH
- DRUNKEN CHICKEN
  A SPICY STEW OF SHREDDED CHICKEN, ROSEMARY, GARLIC, CRUSHED RED PEPPER, BEER AND BREAD CRUMBS. DAIRY FREE
- RED BEANS WITH SMOKED SAUSAGE
  A CLASSIC NEW ORLEANS DISH OF SLOW COOKED RED BEANS AND SMOKED SAUSAGE. DAIRY FREE
- GUMBO
  THE ESSENCE OF CREOLE COOKING. A DARK SMOKY ROUX FEATURING SAUSAGE AND CHICKEN. PLEASE NOTE: MAY CONTAIN SHELLFISH ON OCCASION. CONTAINS SHELLFISH
- WHITE CHILI WITH CHICKEN
  A SPICY SOUTHWESTERN STYLE CHILI WITH NAVY BEANS, PULLED CHICKEN, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES. DAIRY FREE
- MAQUE CHOUX
  (PRONOUNCED “MOCK SHOE”) A SPICY AND SWEET ÉTOUFFÉE WITH CARMELIZED CORN AND CHICKEN.
- JAMBALAYA
  A TRADITIONAL CREOLE RICE DISH WITH CHICKEN, SAUSAGE, BELL PEPPERS, ONIONS AND TOMATOES. DAIRY FREE
- CHIPOTLE ALEXIO
  A RICH CREAM SAUCE WITH CHICKEN, GARLIC AND CHIPOTLE PEPPERS.
- ITALIANO
  A RICH ROUX BASED ITALIAN RED SAUCE WITH PULLED CHICKEN, ITALIAN SAUSAGE, RED WINE AND FENNEL SEED.
- BLACK CHILI
  A THICK BLACK BEAN CHILI WITH ONIONS, CARROTS, MUSHROOMS, BACON AND CHORIZO, FINISHED WITH DRY SHERRY. DAIRY FREE
- CARIBBEAN JERK ÉTOUFFÉE
  A RICH ROUX BASED SAUCE WITH JERK CHICKEN, SHREDDED CARROTS, ONIONS, MUSHROOMS AND COCONUT MILK.
- CHORIZO ETOUFFÉE
  A SPICY MEXICAN SAUSAGE ÉTOUFFÉE WITH CHICKEN, PEPPERS, AND ONIONS.
- CHICKEN CREOLE
  A MILD RED SAUCE WITH PULLED CHICKEN, WHITE WINE, ONIONS AND BELL PEPPERS.
- CURRY CHICKEN AND MUSHROOM ÉTOUFFÉE
  A YELLOW CURRY ÉTOUFFÉE WITH CHICKEN, MUSHROOMS, AND CARROTS.
- PARMESAN AND ARTICHOKE WITH SHRIMP
  A WHITE PARMESAN WITH SAUTEED ARTICHOKE HEARTS. GARLIC. CRUSHED RED PEPPER FLAKES AND SHRIMP.
- HUNTER'S STEW
  A HEARTY BLEND OF RED. BLACK AND WHITE BEANS WITH SAUSAGE. CORN. TOMATOES. OKRA. CHIPOTLE AND JALAPENO PEPPERS.
- CAJUN RED CHILI
  A THICK TOMATO BASED CAJUN CHILI WITH TWO KINDS OF SAUSAGE AND GROUND BEEF.
- THAI PEANUT ETOUFFEE
  A CAJUN TAKE ON THAI CUISINE WITH MUSHROOMS. SHREDDED CARROTS. BABY CORN. AND CHICKEN OR SHRIMP.
- POZOLE
  A SOUTHWESTERN STEW WITH SHREDDED TURKEY. HOMINY. CORN. BLACK BEANS. TOMATOES. ONIONS AND PEPPERS.
- ROPA VIEJA
  A CUBAN-STYLE TOMATO STEW OF PULLED PORK. CAPERS. GREEN AND BLACK OLIVES. ONIONS. CARROTS AND WHITE WINE.