Yats Menu

Fresh oyster mushrooms, and fingerling potatoes in a cornmeal crust.

Oven-roasted with garlic butter, parsley, chives, chervil & tarragon.

Shrimp, avocado, mixed greens, salsa, cilantro & mayo on a sun-dried tomato tortilla.

Freshly roasted baby red and green peppers stuffed with herbed goat cheese.

House-made chicken salad with lettuce & tomato on a warm, flaky croissant.

Black tiger shrimp sautéed in olive oil with fresh basil & pine nuts.

Oven-roasted with garlic butter, parsley, chives, chervil & tarragon.

House smoked and served with marinated garlic & mushrooms.

Vermicelli, cilantro, lemon grass, peppers & shredded green onion.

Topped with raspberries and almonds and served on seasonal greens.

Fresh oyster mushrooms, and fingerling potatoes in a cornmeal crust.

Freshly roasted baby red and green peppers stuffed with herbed goat cheese.

Handmade ravioli stuffed with fresh ricotta, roasted peppers with sauce Provencal.

House-made chicken salad with lettuce & tomato on a warm, flaky croissant.

Chopped greens, avocado, olives, tomatoes & cucumbers with house-made hummus.

Roasted turkey breast, bacon, lettuce, avocado & tomato on baguette with aioli.

Corned beef, melted swiss, sauerkraut & thousand island on marbled rye.

With tangy barbecue sauce on an onion knot.

Shrimp, avocado, mixed greens, salsa, cilantro & mayo on a sun-dried tomato tortilla.

Roasted vegetables with curry mayo, crisp lettuce, tomatoes & sprouts in a spinach wrap.