Yatri Menu

(V) Indian cheese marinated in home ground spices & cooked in a tandoor.

(V) Indian cheese marinated in home ground spices & cooked in a tandoor.

(V) Chopped up samosa smothered with chickpeas, potato & chutneys.

(V) Spiced vegetable filing with a variety of chutneys

(V) Crispy onion fritters, coated in gram flour, mixed with onions & spices.

Using a family recipe, chicken marinated & cooked in a tandoor.

Minced lamb marinated with ginger, garlic, coriander & spices, cooked in a tandoor.

Lamb chops marinated with coriander & ginger and cooked in a tandoor.

Fish is called Macchi in India. Tilapia marinated & cooked in tandoor.

Prawns delicately marinated in yoghurt and spices and cooked in a tandoor.

A must try for spicy curry lovers. Chicken cooked in a traditional roadside curry sauce.

Delicate Tilapia / Prawn cooked in a coconut-based south Indian style curry.

Delicate Tilapia / Prawn cooked in a coconut-based south Indian style curry.

Slow cooked lamb with tomatoes, garlic & garam masala

Slow cooked lamb chunks with fresh green chillies & garlic in a tomato-based sauce.

Tofu cooked on a Tawa (flat pan) with rustic masala curry sauce.

(V) What if I told you “Paneer Butter Masala” is both the name of the dish and ingredients!

Originated in Gujarat, roasted aubergine curry with green onion, peas and tomatoes.

Chicken, seasonal vegetables or Paneer cooked in a korma sauce.

(V) Potato pieces tossed with cumin seeds, nuts, ginger, peanuts & coriander.

The dish takes you back to the British era in India when the only option for the long-distance travel was the railway. Our Railway Chicken is full of tender chicken pieces cooked in a delicious curry with potato and a boiled egg. The dish was only served in the first-class carriages. Fact: There are more than 8000 railway stations on Indian rail network.

(V) Undhiyu is a traditional Gujarati vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above. Fact: World’s 95% of the rough diamonds are cut and polished in the city of Surat, India.

A staple in every Indian household. Protein packed vegan yellow lentils boiled and tempered with red chillies, Garlic and Onion.

(V) The ultimate comfort food. Black lentils slow cooked for hours with spices to form a rich and creamy texture.

Chopped onions, tomatoes, carrot and cucumber with green chillies.

(V) Naan with finely chopped garlic and fresh coriander.

(V) Naan with finely chopped garlic, chillies, and fresh coriander.

(V) Naan bread stuffed with mixed nuts. and finely grated coconut

(V) baked naan bread filled with grated cheddar & mozzarella cheese.

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(V) Cumin tempered rice

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