Yatai Sushi Menu

Stir-fried edamame with garlic sauce.

Stir-fried edamame with spicy garlic sauce.

Baked yellowtail collar. Served with ponzu sauce.

Baked salmon collar, served with ponzu sauce.

Crispy tofu in dashi.

With spicy tuna deep fried rice topped with spicy tuna, Jalapeño, eel sauce, spicy mayo (4pcs).

Oven baked green mussels with dynamite sauce (5pes).

Fried gyoza: Deep-fried dumplings filled with ground pork and vegetables.

Deep fried, spicy tuna. Cream cheese Jalapeño, eel sauce, spicy mayo.

3 pcs.

Deep-fried prawns and assorted vegetables in a light, crispy batter.

Deep fried 2 whole softshell crab, served with ponzu.

Japanese style pickled cucumber.

Japanese style pickled cucumber in yatai special spicy sauce.

Seaweed salad served de bed of green salad.

Yatai signature spiral cucumber with special dressing on a bed of green salad.

Fresh salad with 7pcs assorted sashimi, masago, seaweed flake crunch onion.

Fresh salad with 7pcs fresh albacore sashimi, masago, seaweed flake, crunch onion yuzu wasabi dressing.

Spicy tuna crunch flakes on a bed of green salad.

Sashimi Moriwase 12pcs + 6pcs premium sashimi.

Albacore sashimi topped with crunch\nonion, yuzu wasabi (5pcs).

Thinly sliced yellowtail sashimi\nw/jalapeno, yuzu ponzu (5pcs).

Albacore, crab meat, ponzu,\nsesame oil, black tobiko (5pcs).

Thinly sliced Kanpachi(amberjack)\nw/jalapeno, yuzu dressing,\nblack salt, olive oil (5pcs).

Thinly sliced salmon sashimi\nw/jalapeno, yuzu ponzu (5pcs).

Uni and black tobiko on top of Hokkaido\nscallop slices with yuzu dressing, black salt,\nand olive oil (4pcs).

Bluefin tuna (hon maguro). Choice of Sushi (2 pieces) or Sashimi (5 pieces).

Bluefin tuna belly (toro). Choice of 2 pieces of sushi or 5 pieces of sashimi.

Salmon (sake) sashimi - Sushi (2 pieces) or sashimi (5 pieces). Fresh, thinly sliced salmon.

Peppered salmon. Choice of Sushi (2 pcs) or Sashimi (5 pcs).

Sashimi-grade Cajun tuna; choice of sushi (2 pcs) or sashimi (5 pcs).

Tender yellowtail slices. Choice of 2 sushi pieces or 5 sashimi slices.

Yellowtail belly, 2 pieces sushi or 5 pieces sashimi.

Thin slices of albacore tuna. Sushi with 2 pieces or sashimi with 5 pieces.

Succulent albacore belly, available as sushi (2 pieces) or sashimi (5 pieces).

Sushi(2pcs).

Amberjack (kanpachi). Choice of sushi (2 pcs) or sashimi (5 pcs).

Hokkaido scallop served as sushi (2 pieces) or sashimi (5 pieces).

Two pieces of octopus sushi or five pieces of octopus sashimi.

Sushi(2pcs).

Sushi(2pcs).

Sushi(2pcs).

Sushi(2pcs).

Sushi(2pcs).

Sushi(2pcs).

刻みわさび.

Freshly sliced tuna sashimi. Five pieces.

Thinly sliced bluefin tuna, served as sashimi.

Thinly sliced raw bluefin tuna belly, typically served with fresh wasabi. Five pieces.

Thin slices of raw salmon, typically served with wasabi and pickled ginger.

Seared peppered salmon sashimi, typically accompanied by a light ponzu sauce, served as five thin slices.

Slightly seared blue fin tuna sashimi, coated with house cajun powder, drizzled with ponzu sauce, and garnished with green onions.

Thinly sliced yellowtail (hamachi) sashimi, served raw. One order includes five pieces.

Thinly sliced yellowtail belly, typically raw, served as sashimi.

Thinly sliced albacore (white tuna) sashimi, typically enjoyed with a touch of ponzu sauce.

Thinly sliced raw red snapper, traditionally prepared as sashimi. One order includes five pieces.

Thin slices of fresh amberjack (kanpachi) sashimi. One order includes five pieces.

Thinly sliced raw Hokkaido scallops, typically served with a touch of yuzu ponzu sauce.

Thin slices of fresh mackerel. One order comes with five pieces.

Thinly sliced raw squid, typically includes freshly prepared ika, served as sashimi with six pieces.

Thinly sliced, lightly poached octopus served as sashimi. One order comes with five pieces.

Thinly sliced fresh water eel, typically garnished with eel sauce and sesame seeds. Five pieces per order.

In: California roll out: bluefin tuna, salmon, yellowtail, albacore, shrimp ponzu.

In: California roll out: bluefin tuna, ponzu.

In: crunch roll out: salmon, spicy mayo.

In: crunch roll out: spicy tuna, cilantro, spicy yuzu wasabi.

In: crunch roll out: seared salmon, soy mustard, thinly sliced lemon.

In: spicy tuna roll out: seared pepper salmon, green onion, masago.

In: spicy tuna roll out: salmon, ponzu, sesame oil, black salt.

In: California roll out: fresh water eel, eel sauce, sesame seeds.

In: crunch roll out: spicy tuna, eel sauce, spicy mayo, crunch flakes.

In: fresh water eel, crab meat out: avocado, eel sauce, sesame seeds.

In: bluefin tuna, avocado out: bluefin tuna, fresh wasabi, ponzu.

In: salmon, avocado out: seared salmon belly, black tobiko, soy mustard.

In: spicy tuna roll out: yellowtail pickled Jalapeño, black tobiko, yuzu wasabi.

In: spicy California roll out: avocado, Jalapeño ponzu, sesame oil. black salt.

In: spicy crab, shrimp tempura, out: seared tuna, spicy mayo, eel sauce.

In: crunch roll out: spicy crab, cilantro.

In: spicy tuna roll out: bluefin tuna, Jalapeño , ponzu, sesame oil, black salt.

In: crab meat, assorted fish. shrimp tempura, avocado, wrapped in soy paper. served with spicy mayo & eel sauce side.

Assorted fish, crab meat, avocado, masago wrapped in cucumber.

In: spicy California roll out: albacore, crunch onion, yuzu wasabi.

In: crunch roll out: shrimp, avocado, eel sauce.

In: salmon, eel, crab meat, cream cheese, avocado, deep fried out: spicy mayo, eel sauce.

In: crab meat, cream cheese, avocado out: white fish, dynamite sauce, eel sauce, green onion.

In: California out: crawfish, dynamite sauce, eel sauce, green onion, masago.

Bold tuna with a kick of spice, wrapped in rice and seaweed. Choice of hand roll or cut roll (6 pieces).

Smoked salmon, cream cheese, cucumber. Hand Roll or six-piece Cut Roll.

Hand Roll or 6-piece Cut Roll, featuring fresh tuna.

Salmon wrapped in seaweed and rice. Available as hand roll or cut roll (6 pieces).

Crispy salmon skin, wrapped in seaweed and rice. Available as Hand Roll or Cut Roll (6 pieces).

Crunch Roll \nHand roll or cut roll with a crunchy twist.

Soft-shell crab, avocado, cucumber, masago. Hand roll or cut roll (6 pieces).

Soft-shell crab, spicy mayo, cucumber, avocado. Serving options: Hand Roll or Cut Roll (6 pieces).

Thinly sliced cucumber wrapped in seasoned rice and seaweed. Available as a hand roll or cut roll (6 pieces).

Avocado wrapped in rice and seaweed. Available as hand roll or cut roll (6 pieces).

Veggie roll maki. Choose between hand roll or cut roll (6 pieces).

Seven pieces marinated bluefin tuna, fukujinzuke, fresh wasabi on sushi rice.

Fresh bluefin toro, uni, ikura, fresh wasabi on top of sushi rice.

Five pieces fresh water eel, avocado slices, fukujinzuke, eel sauce, sesame seeds, katsuobushi.

Seven pieces salmon, ikura, fukujinzuke on sushi rice.

Recommended / お勧めする. Features fresh sea urchin in a rich, creamy sauce, served over Japanese thick noodles, udon.

Tender beef slices glazed with teriyaki sauce, garnished with sesame seeds and green onions, served alongside a portion of steamed white rice and a lemon wedge.

Grilled chicken skewers glazed with teriyaki sauce, served with a side of steamed rice, garnished with sesame seeds, green onions, shredded cabbage, lemon slices, and a touch of purple cabbage and parsley.

Grilled beef teriyaki served over steamed rice, typically includes sautéed vegetables and house-made teriyaki sauce.

Grilled salmon typically glazed with a sweet teriyaki sauce, accompanied by mixed vegetables.

Grilled chicken, steamed rice, house teriyaki sauce, green onion, and sesame seeds.

Stir-fried yakisoba noodles with chicken, cabbage, carrots, onions, and bean sprouts, typically seasoned with savory yakisoba sauce.

Stir-fried yakisoba noodles with beef, cabbage, onion, carrot, and a blend of traditional Japanese sauces.

Popular / 人気のある.

Chicken ramen: Chicken broth with sliced chicken, bamboo shoots, corn, bok choy, green onions, and a seasoned egg.

Thinly sliced beef, seasoned egg, bamboo shoots, black fungus, green onion, and fish cake in a savory pork broth.

Shrimp, mussels, squid, crab meat, fish cake, bean sprouts, corn, and black garlic oil in a miso base.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Lightly battered shrimp and mixed vegetable tempura, typically served with udon noodle soup in a clear broth.

Thick udon noodles with assorted seafood, including shrimp, scallop, and mussel, in fish broth. Typically includes vegetables such as spinach and carrots.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Chopped wasabi root, typically pickled for a tangy and spicy flavor.

A refreshing sherbet featuring the bright and tangy essence of yuzu, an Asian citrus fruit similar to lemon and grapefruit.

Two mochi ice cream pieces. Choose from chocolate, strawberry, green tea, or mango flavors.

Crisp, refreshing unsweetened iced tea.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Cold unsweetened Japanese green tea, brewed from premium tea leaves, served in a can.

Tea beverage with options: Green Tea, Mango.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Hand-picked yuzu (Japanese citrus) from Shikoku island, Hyogo mountain water, and organic cane sugar.

Effervescent, refreshing water with a lively burst of bubbles.

Pure and refreshing bottled water.

A classic Japanese carbonated soft drink in a distinctive glass bottle with a marble stopper. Flavors typically include original, strawberry, melon, and lychee.