Yatai Sushi Menu

Variety Fish on Cali. Roll.

Salmon on Crunch roll/ spicy mayo, green onion.

Tuna on Cali. Roll.

Salmon on spicy tuna Roll & spicy mayo sauce.

Spicy tuna on crunch Roll.

Tuna on spicy tuna with jalapeño / spicy mayo.

Avocado on spicy Cali. Roll with jalapeño.

Pepper salmon on spicy tuna roll.

Shrimp tempura, imitation crab meat & crunch out.

Softshell crab, imitation crabmeat & smelt egg.

Shrimp tempura, spicy albacore & crunch out.

Deep fried Cali. Roll.

Shrimp & Avo. On Crunch roll / Spicy Mayo.

Spicy Crab with Cilantro on Shrimp Tempura Roll.

Lightly Fried Seaweed, Spicy Tuna, Cali. Roll.

Lightly Fried Seaweed on Rainbow Roll.

Baked fresh water eel on Cali. Roll.

Imitation crabmeat, Eel & topped avocado.

Imitation crab, tuna, salmon, shrimp tem. in cucumber.

Baked scallop on Cali. Roll.

Baked Crawfish on Cali. Roll.

Salmon on Cali. Roll & baked.

Cream cheese in Cali. Roll & white fish topped & baked.

Imitation crab meat, salmon, crawfish & baked.

Spicy tuna, cream cheese & deep fried.

Salmon, Eel, Crab, Cream Cheese, Avo / Deep fry.

Spicy tuna, Avo. Veg. Crunch On Deep fried sushi rice.

Crab Meat, Spicy Tuna in Soy Paper / Deep fry.

Cream cheese, Sp. tuna in jalapeño / Deep Fry.

Crab meat wrapped in sushi rice and seaweed, available as cut or hand roll.

Sushi roll with options of cut or hand style.

Tuna encased in sushi rice and seaweed, available as cut roll or hand roll.

Salmon sushi roll, available in cut or hand-rolled options.

Yellowtail maki with choice of cut or hand roll.

Spicy tuna, choice of cut roll or hand roll.

Salmon, cream cheese, cucumber in seaweed and rice, option for cut or hand roll.

Octopus roll with sushi rice, seaweed. Choice of cut or hand style.

Scallop roll sushi with options for cut or hand-rolled.

Crispy salmon skin, sushi rice, and seaweed, available as cut or hand roll.

Sushi with sliced avocado, choice of cut roll or hand roll.

Sushi with a variety of fresh vegetables, available in cut or hand roll.

Asparagus encased in sushi rice and seaweed, available as cut roll or hand roll.

Cucumber roll sushi, options for cut or hand-rolled.

Fresh salmon, crisp greens, radish slices, and vibrant fish roe, topped with a sprinkle of black sesame seeds.

Sliced yellowtail sashimi served with radish and garnished with fresh greens.

A selection of 12 pieces of fresh sashimi, featuring tuna, salmon, yellowtail, and assorted seafood, garnished with lemon slices and greens.

A selection of 20 pieces of assorted sashimi, featuring fresh salmon, tuna, yellowtail, and shrimp, garnished with lemon slices and greens.

Slices of rich, fatty yellowtail served atop sushi rice, highlighting the delicate, clean taste of the fish.

Seared tuna with Cajun seasoning, topped with tobiko, scallions, and a hint of soy sauce, served on a bed of seasoned sushi rice.

Delicate slices of salmon topped with fish roe, garnished with green onions, and accompanied by a lemon wedge.

Tender slices of fresh water eel glazed with a rich sauce, served over sushi rice and garnished with sesame seeds.

Thin slices of fresh salmon over vinegared rice, garnished with a lemon wedge and a sprig of parsley.

Tender slices of yellowtail fish atop seasoned sushi rice.

Tilapia nigiri features thinly sliced tilapia atop a small mound of hand-pressed sushi rice.

Succulent shrimp atop seasoned sushi rice, garnished with a delicate touch of wasabi.

Tender slices of octopus atop seasoned sushi rice, wrapped with a strip of seaweed, served with a lemon wedge.

Tender scallops topped with vibrant fish roe and garnished with green onions, wrapped in seaweed and sushi rice.

Delicate smelt egg nigiri sushi, featuring vibrant orange masago wrapped in seaweed.

Sweet, layered egg omelette atop vinegared rice, wrapped with a strip of seaweed.

Fried tofu pouch, traditionally sweetened and filled with sushi rice, presented as nigiri.

Sashimi-grade albacore atop vinegared sushi rice, typically served in pairs.

Delicate slices of squid over seasoned sushi rice, offering a tender texture and subtle ocean flavor.

Slices of mackerel on rice, topped with green onions and a dab of red sauce, served with radish slices.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Mixed greens topped with crab sticks, avocado slices, shredded crab, and fish roe, garnished with thinly sliced onions.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Crispy salmon skin atop fresh greens

Fresh mixed greens topped with slices of raw fish, shredded carrots, purple cabbage, and sprinkled with sesame seeds.

Mixed greens topped with fresh tuna, salmon, tobiko, and a spicy dressing.

Steamed soybeans tossed with fragrant garlic and sea salt.

Mussels topped with a savory sauce, garnished with roe, green onions, and sesame seeds.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy battered vegetables including pumpkin, green beans, and sweet potato, lightly fried to a golden brown.

Crispy battered shrimp and vegetables, garnished with fresh radish slices and a shiso leaf.

Crispy dumplings filled with seasoned meat and vegetables, served with a garnish of fresh shredded carrots and purple cabbage.

Crispy soft shell crab garnished with radish slices, lemon wedges, and topped with fish roe.

Crispy fried tofu cubes in a dashi-based sauce

Lightly battered and deep-fried squid, typically served with a sweet and spicy dipping sauce.

Soft and fluffy white rice, cooked to perfection.

Crisp, fresh garden greens with a light, refreshing dressing.

Comes with Salad & Miso Soup.

Comes with Salad & Miso Soup.

Tender beef slices glazed with teriyaki sauce, served over steamed rice, accompanied by fresh broccoli and cabbage, garnished with chopped green onions.

Comes with Salad & Miso Soup.

Comes with Miso Soup.

Comes with Miso Soup.

Comes with Miso Soup.

A savory broth with tender chicken, ramen noodles, typically includes green onions, seaweed, soft-boiled egg, and a mix of traditional Japanese toppings.

Beef ramen featuring tender slices of beef, Japanese ramen noodles, and a rich broth, typically includes kikurage (wood ear mushrooms), ajitsuke tamago (marinated soft-boiled egg), menma (bamboo shoots), and scallions.

Seafood and ramen noodles in a savory broth, typically includes shrimp, assorted seafood, vegetables, and topped with a soft-boiled egg and nori.

Udon noodles with a variety of vegetables served in a traditional Japanese broth.

Udon noodles in a savory broth, typically includes shrimp and assorted vegetable tempura, garnished with green onions and nori.

Udon noodles served in a broth, typically includes a variety of seafood such as shrimp and scallops, complemented with vegetables.

Beef Teriyaki, Fried 1pc, Shrimp Tempura 1pc.

Freshly brewed Japanese tea, served chilled and without any sweeteners.

Green Tea, Mango Tea.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Unsweetened, brewed from carefully selected green tea leaves, offering a refreshing and clean taste.

Classic citrus refreshment.

Green Tea, Vanilla.