Yasuke Japanese Sushi Menu

Choice of Eel Sauce, Chili Garlic, Spicy Mayo, Lemon Soy, Cochujang

Flash Fried Serrano Peppers

Traditional Miso Bean paste soup with Daikon Radish and Tofu

Iceberg Lettuce, Carrots, Purple Cabbage, Crab, Soy Vinaigrette

Fresh Wasabi Root

Traditional Seaweed Salad

Shredded Lettuce, Crab, Soy Vinaigrette

Cucumber, Spring Mix, Red Snapper, Sesame, Soy Vinaigrette, Spicy Aioli, Roasted Seaweed

Piece of Sashimi Chef Selection

10 Pcs of Red Snapper in House Ponzu finished with Hot Oil

Julienned Cucumber, Shrimp, Octopus, Crab, Sesame, Soy Vinaigrette, Roasted Seaweed

Tuna, Salmon and Snapper seared with Hot Oil, Lemon Soy, Avocado, Serrano Pepper and Green Onion

Seasoned Squid Salad

Chocolate Cake topped with layers of Korean Espresso and white chocolate mousse finished with chocolate ganache

Octopus

2 XL Lightly crusted soft-shell crawfish, over sushi rice wrapped with nori, tobiko, and house sauces. Basically miniature lobsters. The entire piece is edible

Blue Fin Tuna Belly

u10 Scallop

Panko Crusted Pork Tenderloin served along Julienned Cabbage with Tonkatsu BBQ Sauce

2 Pcs Tuna, 2 Pcs Yellowtail, 2 Pcs Salmon, 2 Pcs Shrimp and a California Roll

6 Pieces of Nigiri and 7 Pieces of Sashimi

Selected Sashimi over a bed of Sushi Rice. Tuna, Yellowtail, Salmon Roe, Salmon or Eeel.

Choice of Protein Sautéed with assorted Vegetables in a House Teriyaki

Choice of Katsu (Pork) or Oyako (Chicken) Panko, Crusted and simmered with Egg, Onion, Soy, finished over a bed of Steamed Rice

Combination Dinner Box with Shrimp Tempura and Vegetables, Pork Dumplings, 6 Sashimi Slices (Tuna, Salmon, Red Snapper), Steamed Rice, and Choice of Protein

Choice of Protein Sautéed with assorted Vegetables in a Garlic and Ginger based sauce

Choice of Tempura with assorted Vegetables served with a Tentsuya Dipping Sauce

Marinated Sirloin, Thinly Sliced, and served over Onions and Peppers

Korean Pancake with Squid, Zucchini, Carrots, and Onions served with a Sesame Sauce

Sautéed Tofu, Traditional Kimchi, and Pork Tenderloin

Bone In Marinated Korean Style Short Ribs over Onions and Peppers

Spicy Tofu Soup served in a Hot Pot with Onions, Shrimp, and Pork Tenderloin

Avocado, Crab, and Cream Cheese, Tempura Battered and Drizzled with Eel Sauce

Base: Shrimp Tempura, Avocado, Cream Cheese\nTop: Tampico Paste, Spicy Crab

Shrimp Tempura, Cucumber, and Avocado topped with Massago

Inside: Tuna, Cucumber, Avocado, Crab Stick, Rolled with Roasted Seaweed, Minimal Rice

Cucumber, Avocado, and Crab topped with Fresh Water Eel and drizzled with Eel Sauce

Tempura Soft Shell Crab, Lettuce, Cucumber, and Gobo Drizzled with Spicy Mayo

Cucumber, Avocado, and Crab

Cucumber, Avocado, and Crab topped with Avocado and Salmon

Cucumber or Tuna Roll

Inside: Shrimp Tempura, Avocado, Cream Cheese\nOn Top: Tuna, Spicy Chili Garlic Crisps

Eel and Avocado, Tempura Battered and drizzled with Eel Sauce

Cucumber, Avocado, and Crab topped with Smoked Salmon and Cream Cheese

Lettuce, Cucumber, Nori, Daikon, Avocado, Togarashi Chili, Topped with House Chili Sauce

Shrimp Tempura, Avocado, Cream Cheese, Spicy Crab, Serrano Pepper, Hiroshima Sauce, Tempura Fried

Salmon, Tuna, Tai, Crab, Spring Mix, Cucumber, Avocado, Chili Sauce, Finished with Togarashi Chili Powder

Spicy Tuna with Cucumber

Shrimp Tempura, Cream Cheese, and Avocado topped with Tampico Paste

Tampico Paste, Avocado, and Massago rolled in Cucumber Peel

Cucumber, Avocado and Tampico Paste

Spicy Tuna and Cucumber topped with Spicy Tempura Crumbles, Eel Sauce, and Avocado

Inside: Cucumber, Avocado, Spring Mix, Tempura Soft-shell Crab\nOn Top: Tuna, Salmon, Escolar, Spicy Mayo (Minimal Rice)

Avocado, Cream Cheese, Tempura Crawfish, Squid Tempura, Salmon, Cilantro, Spicy mayo, Tuna, Escolar, Chili Powder

Avocado, Gobo, Salmon, Tuna, Tai, Crab, Cucumber, Wasabi, and Tamago

Inside: Cucumber, Avocado, Spicy Crab, Tempura Lobster and Serrano Pepper, On Top: Tuna, Salmon, Snapper, Masago, Spicy Mayo, Gochujang Sauce and Sesame Seeds

Eel, Tuna, and Avocado Tempura Battered, and drizzled with Eel Sauce

Cold Water Lobster Tail, Alaskan King Crab, Escolar, Spicy Shredded Crab, Avocado, Tempura Crumbles, Spicy Mix, Serrano Pepper

Base: Spicy Tuna, Cucumber\nTop: Spicy Tampico Paste Mixture,Crunchies, Eel Sauce, Spicy Mayo, Avocado

Cucumber or Tuna Roll

Inside: Cucumber, Avocado, Crab Stick, Tuna, Salmon\nOn Top: Yasuke Tampico Mix, Crunchies, Spicy Mayo, Chili Garlic

Cucumber, Avocado, and Crab

Spicy Salmon with Cucumber

Alaskan King Crab Legs, Cucumber, Avocado, Crab Meat, Butter Cream Sauce

Cucumber, Avocado, and Crab topped with Tuna and Salmon drizzled with Spicy Mayo

Cucumber and Eel topped with Avocado and drizzled with Eel Sauce

Seaweed on Outside, No Rice, Cucumber, Avocado, Crab, Seaweed Salad, Pickled Radish

Cucumber, Avocado, and Crab topped with Tuna, Salmon, and Red Snapper

Cucumber, Avocado, Crab, topped with Shrimp

Cucumber, Avocado, Cream Cheese, Crab and Shrimp rolled with Soy Bean Paper

Tampico Mix – Avocado – Cucumber – Spicy Tuna – Serrano – Cream Cheese – Salmon – Spicy Crab – Togarashi Powder

Shrimp Tempura, Avocado, and Cream Cheese\ntopped with Crab

Inside: Yasuke Tampico Mix, Tuna, Salmon, Cucumber, Avocado, Crab Stick, Rolled with Roasted Seaweed, Minimal Rice

Base: Shrimp Tempura, Avocado, Cream Cheese, Jalapeño\nTop: Tuna, Salmon, Snapper, Crab

Shrimp Tempura, Avocado, and Cream Cheese topped with Salmon, Tuna, Tai, and Crab drizzled with Spicy Mayo and Eel Sauce

The cold, refreshing, sparkling classic that America loves.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The same great taste made with only pure cane sugar and served in a bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sautéed Egg Noodles with Cabbage, Onions, and Carrots Seasoned with a Dashi Soy Sauce

Flame Grilled Chicken Wings, Togarashi Chili Spice

Fire Grilled Squid, Japanese Aioli

Shrimp Dumplings, Chili Soy

Panko Potato Vegetable Cake, Tonkatsu BBQ

Tempura Vegetables, Tentsuya Sauce

Fire Grilled Mackerel

Slow marinated Pork Belly Slices served with Chili Soy

Tempura crusted shrimp tossed with sweet chili sauce

Tempura Tofu, Ginger, Daikon, Green Onion, Bonito Flakes, Tentsuya Sauce

Sirloin Beef, thin sliced and wrapped around Asparagus

In House Panko Mozzarella, Traditional Ketchup

Pork and Vegetable Dumplings, Chili Soy

Panko Crusted Squid served with Sweet Thai Chili Sauce

Grilled Chicken Skewer, Bell Pepper, Onion, Teriyaki Glaze

6 Panko Crusted Butterflied Shrimp, Cream Cheese, Avocado, Sriracha Sauce

Panko Crusted Shrimp, Cream Cheese Filling, Traditional Ketchup

Tempura Shrimp, Assorted Vegetables,Tentsuya Sauce

Fire Grilled Collar of Salmon or Yellowtail

Soft Shell Blue Crab, Light Tempura, Chili Soy

Steamed Soybeans, Salt

20 Pcs Assorted Nigiri

12 Pieces Nigiri. 12 Pieces Sashimi, 2 Chef Sushi Rolls, Seaweed Salad, Squid Salad