Yasuke Japanese Sushi Menu

Pork and Vegetable Dumplings, Chili Soy

Shrimp Tempura, Avocado, and Cream Cheese topped with Salmon, Tuna, Tai, and Crab drizzled with Spicy Mayo and Eel Sauce

Steamed Soybeans, Salt

Rice stir-fried with options including chicken, shrimp, steak, or vegetarian. Available in large or small sizes.

Shrimp Tempura, Cream Cheese, and Avocado topped with Tuna & drizzled with Spicy Mayo

Combination fried rice with choice of chicken, shrimp, steak, or vegetarian. Available in large or small size.

Sautéed Egg Noodles with Cabbage, Onions, and Carrots Seasoned with a Dashi Soy Sauce

Cucumber, Avocado, and Crab topped with Tuna, Salmon, and Red Snapper

Combination Dinner Box with Shrimp Tempura and Vegetables, Pork Dumplings, 6 Sashimi Slices (Tuna, Salmon, Red Snapper), Steamed Rice, and Choice of Protein

Traditional Miso Bean paste soup with Daikon Radish and Tofu

Choice of Eel Sauce, Chili Garlic, Spicy Mayo, Lemon Soy, Cochujang

Steamed Soybeans, Salt

Panko Crusted Shrimp, Cream Cheese Filling, Traditional Ketchup

Tempura Tofu, Ginger, Daikon, Green Onion, Bonito Flakes, Tentsuya Sauce

In House Panko Mozzarella, Traditional Ketchup

Tempura Vegetables, Tentsuya Sauce

Panko Potato Vegetable Cake, Tonkatsu BBQ

Tempura Shrimp, Assorted Vegetables,Tentsuya Sauce

Tempura crusted shrimp tossed with sweet chili sauce

Shrimp Dumplings, Chili Soy

Slow marinated Pork Belly Slices served with Chili Soy

Fire Grilled Squid, Japanese Aioli

Fire Grilled Collar of Salmon or Yellowtail

Flame Grilled Chicken Wings, Togarashi Chili Spice

Sirloin Beef, thin sliced and wrapped around Asparagus

Soft Shell Blue Crab, Light Tempura, Chili Soy

Marinated Chicken Tempura, Traditional Ketchup

Grilled Chicken Skewer, Bell Pepper, Onion, Teriyaki Glaze

6 Panko Crusted Butterflied Shrimp, Cream Cheese, Avocado, Sriracha Sauce

Fire Grilled Mackerel

Pan-fried dumplings filled with seasoned meat and vegetables, garnished with chopped green onions, served with a side of dipping sauce.

Panko Crusted Squid served with Sweet Thai Chili Sauce

10 Pcs of Red Snapper in House Ponzu finished with Hot Oil

Tuna, Salmon and Snapper seared with Hot Oil, Lemon Soy, Avocado, Serrano Pepper and Green Onion

Seasoned Squid Salad

Traditional Seaweed Salad

Cucumber, Spring Mix, Red Snapper, Sesame, Soy Vinaigrette, Spicy Aioli, Roasted Seaweed

Piece of Sashimi Chef Selection

Piece of Nigiri Chef Selection

Shredded Lettuce, Crab, Soy Vinaigrette

Spicy Tofu Soup served in a Hot Pot with Onions, Shrimp, and Pork Tenderloin

Sautéed Tofu, Traditional Kimchi, and Pork Tenderloin

Korean Chirashi with Spring Mix Vegetables, Tuna, Salmon, Red Snapper, Massago, Sesame Oil, and Gochujang Sauce

Korean Pancake with Squid, Zucchini, Carrots, and Onions served with a Sesame Sauce

Marinated Sirloin, Thinly Sliced, and served over Onions and Peppers

A bowl of rice topped with assorted vegetables, choice of bulgogi (marinated beef), chicken, shrimp, tofu, or vegetarian option.

Panko Crusted Pork Tenderloin served along Julienned Cabbage with Tonkatsu BBQ Sauce

Rice stir-fried with options including chicken, shrimp, steak, or vegetarian. Available in large or small sizes.

Golden rice with a choice of large or small size.

Rice wrapped in an omelette, choice of chicken, shrimp, steak, or vegetables.

Fluffy omelette over seasoned rice. Choice of chicken, shrimp, steak, or vegetables.

Salmon, pickled plum, or chasu (braised pork).

Wholesome brown rice to complement your meal.

8 Pieces Nigiri, 8 Pieces Sashimi, Squid Salad and Kaiso Salad

20 Pcs Assorted Nigiri

Assortment of Nigiri served with Tekka Maki

Selected Sashimi over a bed of Sushi Rice. Tuna, Yellowtail, Salmon Roe, Salmon or Eeel.

2 Pcs Tuna, 2 Pcs Yellowtail, 2 Pcs Salmon, 2 Pcs Shrimp and a California Roll

6 Pieces of Nigiri and 7 Pieces of Sashimi

Sautéed Egg Noodles with Cabbage, Onions, and Carrots Seasoned with a Dashi Soy Sauce

Choice of Protein Sautéed with assorted Vegetables in a Garlic and Ginger based sauce

Choice of Protein Sautéed with assorted Vegetables in a House Teriyaki

Choice of Tempura with assorted Vegetables served with a Tentsuya Dipping Sauce

Grilled Japanese savory pancake with cabbage, seafood, and pork belly, topped with okonomiyaki sauce, mayonnaise, and bonito flakes.

Choice of Katsu (Pork) or Oyako (Chicken) Panko, Crusted and simmered with Egg, Onion, Soy, finished over a bed of Steamed Rice

Sauteed Cabbage, Carrot, Onion, Dash Soy Sauce

Traditional Miso Bean paste soup with Daikon Radish and Tofu

Choice of Eel Sauce, Chili Garlic, Spicy Mayo, Lemon Soy, Cochujang

Fresh Wasabi Root

Iceberg Lettuce, Carrots, Purple Cabbage, Crab, Soy Vinaigrette

Sautéed shiitake mushrooms, typically seasoned with soy sauce and lemon.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Spicy sauce typically includes a blend of chili, soy sauce, and garlic, adding a kick to your meal.

Fermented napa cabbage with chili powder, garlic, ginger, and scallions. A traditional Korean side dish.

Mixture of Shredded Crab, Serrano Pepper, and Cream Cheese

A single scoop of vanilla ice cream.

Lightly battered and deep-fried banana slices served with vanilla ice cream.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese soda with flavors like strawberry, peach, grape, lychee, and watermelon.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A carbonated soft drink with a unique blend of 23 flavors.

Water typically infused with fresh fruits, herbs, or vegetables for subtle flavors.

Pure and refreshing bottled water.

Bottled unsweetened green tea brewed from premium Japanese green tea leaves.

Bottle Oolong Tea:A bottled oolong tea, typically unsweetened with no added colors or flavors, offering a traditional Japanese brew.

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Shrimp Tempura, Avocado, Cream Cheese, Spicy Crab, Serrano Pepper, Hiroshima Sauce, Tempura Fried

Cucumber, Avocado, and Crab topped with Tuna, Salmon, and Red Snapper

Shrimp Tempura, Cream Cheese, and Avocado topped with Tuna & drizzled with Spicy Mayo

Inside: Shrimp Tempura, Avocado, Cream CheeseOn Top: Tuna, Spicy Chili Garlic Crisps

Salmon, Tuna, Tai, Crab, Spring Mix, Cucumber, Avocado, Chili Sauce, Finished with Togarashi Chili Powder

Cucumber, Avocado, and Crab

Avocado, Crab, and Cream Cheese, Tempura Battered and Drizzled with Eel Sauce

Cucumber, Avocado, and Crab topped with Fresh Water Eel and drizzled with Eel Sauce

Shrimp Tempura, Cream Cheese, and Avocado topped with Tampico Paste

Spicy Tuna and Cucumber topped with Spicy Tempura Crumbles, Eel Sauce, and Avocado

Base: Shrimp Tempura, Avocado, Cream CheeseTop: Tampico Paste, Spicy Crab

Inside: Cucumber, Avocado, Spicy Crab, Tempura Lobster and Serrano Pepper, On Top: Tuna, Salmon, Snapper, Masago, Spicy Mayo, Gochujang Sauce and Sesame Seeds

Inside: Tuna, Cucumber, Avocado, Crab Stick, Rolled with Roasted Seaweed, Minimal Rice

Shrimp Tempura, Avocado, and Cream Cheesetopped with Crab

Avocado, Cream Cheese, Tempura Crawfish, Squid Tempura, Salmon, Cilantro, Spicy mayo, Tuna, Escolar, Chili Powder

Fresh salmon, cucumber, avocado, and sushi rice wrapped in a crisp seaweed cone, served with pickled ginger and wasabi.

Cucumber, Avocado, and Crab topped with Smoked Salmon and Cream Cheese

Shrimp Tempura, Cucumber, and Avocado topped with Massago

Cold Water Lobster Tail, Alaskan King Crab, Escolar, Spicy Shredded Crab, Avocado, Tempura Crumbles, Spicy Mix, Serrano Pepper

Spicy Tuna with Cucumber

Cucumber and Eel topped with Avocado and drizzled with Eel Sauce

Cucumber, Avocado, and Crab topped with Tuna and Salmon drizzled with Spicy Mayo

Cucumber or Tuna Roll

Tampico Mix – Avocado – Cucumber – Spicy Tuna – Serrano – Cream Cheese – Salmon – Spicy Crab – Togarashi Powder

Avocado, Gobo, Salmon, Tuna, Tai, Crab, Cucumber, Wasabi, and Tamago

Spicy Salmon with Cucumber

Inside: Cucumber, Avocado, Crab Stick, Tuna, SalmonOn Top: Yasuke Tampico Mix, Crunchies, Spicy Mayo, Chili Garlic

Tempura Soft Shell Crab, Lettuce, Cucumber, and Gobo Drizzled with Spicy Mayo

Cucumber, Avocado, and Crab topped with Avocado and Salmon

Cucumber, Avocado, Cream Cheese, Crab and Shrimp rolled with Soy Bean Paper

Cucumber, Avocado, Crab, topped with Shrimp

Base: Shrimp Tempura, Avocado, Cream Cheese, JalapeñoTop: Tuna, Salmon, Snapper, Crab

Pickled radish, carrot, spam, cucumber, crab, and egg wrapped in rice and nori.

Tampico Paste, Avocado, and Massago rolled in Cucumber Peel

Lettuce, Cucumber, Nori, Daikon, Avocado, Togarashi Chili, Topped with House Chili Sauce

Fresh tuna, cucumber, and avocado rolled in rice and seaweed shaped in a cone.

Tempura-style sushi roll with spicy mayo, jalapeno, and real crab meat.

Cucumber, Avocado, and Crab

Cucumber, Avocado and Tampico Paste

Base: Spicy Tuna, CucumberTop: Spicy Tampico Paste Mixture,Crunchies, Eel Sauce, Spicy Mayo, Avocado

Eel, Tuna, and Avocado Tempura Battered, and drizzled with Eel Sauce

Seaweed on Outside, No Rice, Cucumber, Avocado, Crab, Seaweed Salad, Pickled Radish

Alaskan King Crab Legs, Cucumber, Avocado, Crab Meat, Butter Cream Sauce

Eel and Avocado, Tempura Battered and drizzled with Eel Sauce

Cucumber or Tuna Roll

Inside: Yasuke Tampico Mix, Tuna, Salmon, Cucumber, Avocado, Crab Stick, Rolled with Roasted Seaweed, Minimal Rice

Inside: Cucumber, Avocado, Spring Mix, Tempura Soft-shell CrabOn Top: Tuna, Salmon, Escolar, Spicy Mayo (Minimal Rice)

Choice of udon or soba noodles. Topped with tempura bits and green onions.

Warm broth with choice of thick udon or thin soba noodles. Poached egg garnish. Simple and satisfying.

Deep fried tofu, fishcake, and green onions in udon noodle soup.

Noodle soup with your choice of Udon or Soba. Includes ingredients typically found in nabeyaki soup.

Udon or soba noodles in warm soup, served with tempura.

Tuna, Salmon, Escolar, Unagi, Otoro, or Hamachi served as traditional Japanese nigiri.

Crispy nigiri topped with options such as tuna, salmon, escolar, yellowtail, otoro, or eel.

Tender slices of maguro (tuna). Choice of Nigiri, Sashimi, or Tataki style.

Octopus

Shrimp served as nigiri, sashimi, or tataki.

Freshwater eel; available as nigiri, sashimi, or thinly sliced tataki.

Sweet Japanese omelette served as nigiri, sashimi, or lightly seared tataki.

Orange fish roe. Choice of Nigiri, Sashimi, or Tataki styles.

Saba (mackerel). Nigiri, sashimi, or tataki style available.

Smoked salmon served as Nigiri, Sashimi, or Tataki.

Nigiri, Sashimi, or finely sliced Tataki.

Kani stick; Nigiri, sashimi, or tataki style options available.

Madai – available as Nigiri, Sashimi, or Tataki.

Escolar with choice of Nigiri, Sashimi, or Tataki style.

Surf clam available as nigiri, sashimi, or tataki.

2 XL Lightly crusted soft-shell crawfish, over sushi rice wrapped with nori, tobiko, and house sauces. Basically miniature lobsters. The entire piece is edible

Nigiri, Sashimi, or lightly seared Tataki.

Squid prepared as Nigiri, Sashimi, or seared Tataki.

Tobiko - Flying fish roe available as nigiri, sashimi, or tataki.

Nigiri on rice, sashimi, or tataki style.

u10 Scallop