Yasuda Menu

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Japanese soda with options including melon, lychee, original, and strawberry flavors.

Shrimp dumpling.

Pan-fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.

Beef wrapped with scallion inside.

Deep fried oyster served with katsu sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fried shrimp with chef's special sauce.

Soft shell crab lightly battered and deep-fried, typically served with a ponzu sauce.

Deep-fried tofu typically served with a special sauce and garnished with bonito flakes.

Pork dumpling.

BBQ chicken on skewers.

Japanese style fried chicken.

Japanese spring roll.

Grilled whole squid with teriyaki sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Handmade Japanese wagyu beef (6 pcs).

Spicy. Spicy salmon, avocado and spicy crab salad topped with spicy mayo, mango sauce and eel sauce.

Spicy.

Thinly sliced yellowtail and jalapeño, typically dressed with a ponzu or yuzu sauce.

Thin tuna wrapped with spicy crab salad, avocado inside, black tobiko and wasabi mayo on top.

Spicy. Ginger wrapped with crab and avocado crunch. Spicy.

7 pieces of assorted fish.

Seared tuna, typically seasoned with pepper, served with ponzu sauce and garnished with scallions and masago.

Spicy. Choice of: Spicy tuna, spicy salmon or spicy crab. Spicy.

Ginger sauce wasabi.

Fresh salmon wrapped with avocado. Mango served with wasabi yuzu dressing.

Tempura white fish seared with a special sauce.

Seaweed and fresh mushroom. Served with clear broth.

Pork dumpling soup.

Crystal clear broth: Light and aromatic

Shrimp, scallop, crab meat and vegetable.

Chicken or shrimp.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Grilled salmon skin, cucumber and seaweed salad topped with tobiko and scallion.

Baby octopus is paired with seaweed salad, often accompanied by cucumber and mixed greens, in this salad.

Shrimp, octopus, kani, clam, avocado and tobiko on green lettuce. Served with ginger dressing.

Tempura fish and green mix with chef's special sauce.

Crab meat, cucumber and seaweed salad mix with sweet and spicy sauce.

Salmon sashimi, options for 2-piece sushi or 3-piece serving.

Yellowtail sashimi. Options include 2-piece sushi or 3-piece sashimi serving.

Striped bass sashimi, available in 2-piece sushi or 3-piece serving options.

Fluke sashimi option: 2 pieces as sushi or 3 pieces, served à la carte.

Eel lightly cooked, available as 2-piece sushi or 3-piece sashimi.

Shrimp sashimi, available in 2-piece sushi or 3-piece serving.

Crab stick, offered as sushi (2 pieces) or sashimi (3 pieces).

Smoked salmon available as 2-piece sushi or 3-piece sashimi.

White tuna, available as sushi or sashimi with options of 2 or 3 pieces, showcases the delicate taste of the fish.

Octopus sashimi, choice of 2-piece sushi or 3-piece sashimi option.

Red clam sashimi, available in sushi or sashimi formats with size options of 2 or 3 pieces.

Squid offered as either 2-piece sushi or 3-piece sashimi.

Mackerel sushi, available as 2-piece or 3-piece sashimi options.

Tamago sashimi, egg sushi options: 2-piece sushi or 3-piece sashimi.

Tofu skin sashimi, available in 2-piece sushi or 3-piece sashimi options.

Scallop sashimi, available in 2-piece sushi or 3-piece sashimi options.

Ikura sashimi, available in 2-piece sushi or 3-piece sashimi options, featuring salmon roe.

Tobiko sashimi, options for 2-piece sushi or 3-piece sashimi.

Spicy.

2 pieces.

Fatty tuna.

9 pieces assorted sushi with tuna roll.

14 pieces of assorted raw fish with white rice on the side.

17 pieces of assorted raw fish with white rice on the side.

16 pieces of assorted raw fish over sushi rice.

California maki set served with either miso soup or salad.

White fish tempura with chef special sauce and rice on side.

Spicy. Spicy salmon roll, spicy tuna roll and spicy yellowtail roll.

Cucumber roll, avocado roll and vegetable roll.

California roll, tuna roll and salmon roll.

5 pieces of sushi and 9 pieces of sashimi with spicy tuna roll.

8 pieces of sushi and 15 pieces of sashimi with rainbow roll and spicy tuna roll.

Pickled radish wrapped in sushi rice, seaweed. Available as roll or hand roll.

Avocado temaki. Options: served as a roll or hand roll.

Sushi rice and fresh tuna in seaweed, choice of roll or hand roll.

Salmon sushi, available as roll or hand roll.

California roll with avocado, cucumber, crab meat. Choose between roll or hand roll.

Shrimp and avocado, served as either a roll or temaki.

Tuna and avocado wrapped in seaweed, available as roll or hand roll.

Salmon and avocado wrapped in sushi rice, seaweed. Available as roll or hand roll.

Yellowtail and scallion maki, available as roll or hand roll.

Shrimp, cucumber, lettuce and Japanese mayo.

Shrimp, avocado, cucumber, caviar and egg cake.

Chopped shrimp, kani, caviar, mayo and crunch.

Chicken tempura encased in sushi rice, choice of roll or hand roll.

Fresh salmon, avocado, and cucumber. Available as sushi roll or hand roll.

Philadelphia roll - sushi with cream cheese, cucumber, smoked salmon. Option for roll or hand roll.

Spicy.

Spicy.

Spicy.

Spicy.

Eel and avocado in sushi rice, seaweed wrap. Choose roll or hand roll.

Crispy salmon skin, sushi rice, seaweed. Available as roll or hand roll.

Sweet potato tempura encased in sushi rice and seaweed, with options for roll or hand roll.

Shrimp tempura, cucumber, caviar and avocado.

Fried crab, avocado, cucumber and lettuce with eel sauce.

Peanut avocado temaki with choice of either roll or hand roll format.

Vegetable roll with sushi rice, wrapped in seaweed. Available as a roll or hand roll.

Shiitake mushroom and cucumber in seaweed-wrapped sushi rice. Available as roll or hand roll.

Crispy fried oyster, sushi rice, seaweed. Available as roll or hand roll.

Crab, avocado and cucumber topped with fried banana. Eel sauce on top.

Crab meat, cucumber and avocado topped with raw fish, caviar and scallion.

Spicy tuna and crab with avocado and tobiko on the top.

Rolled with spicy salmon and avocado deep fried with tobiko scallion, mango sauce, spicy sauce and eel sauce.

Shrimp tempura cucumber roll inside with eel and avocado on the top.

Cucumber wrapped tuna, salmon, yellowtail, kani, avocado and no rice with ponzu sauce.

Tuna and avocado inside topped with spicy crunchy salmon. Served with chef's sauce.

California roll with baked crab meat, shrimp, tobiko, torch with Japanese mayo.

Shrimp tempura and avocado topped with spicy crunch crab and chef's special sauce.

Spicy crunchy crab and avocado topped with salmon and chef's special sauce.

Spicy tuna inside topped with salmon, yellowtail, eel, avocado and tobiko with crunch and eel sauce.

Spicy. Soybean paper wrapped with crunch salmon and avocado inside. Tuna, salmon, yellowtail, eel and jalapeño outside.

Shrimp tempura and avocado inside with mixed spicy crab meat, seaweed salad and tobiko on the top.

Soybean paper wrapped. Mixed white tuna, yellowtail, white fish, seaweed salad and crunchy inside. Topped with hot chili sauce.

Thin tuna outside with no rice. Inside contains eel tempura, mango, avocado and chef's special sauce.

Soybean pepper inside with tuna, salmon, yellowtail, crab meat, cucumber, avocado and tobiko with wasabi mayo on top.

Lobster tempura and cucumber topped with avocado, eel sauce, spicy sauce and wasabi mayo.

Fatty tuna and avocado, typically includes a topping of more fatty tuna, possibly with a light sauce or garnish.

Vegetables in teriyaki sauce. Choice of side: salad or soup.

Chicken teriyaki served with a choice of salad or soup.

Beef in teriyaki sauce. Options for side: salad or soup.

Salmon teriyaki with choice of salad or soup.

Shrimp glazed in teriyaki sauce. Options for side: salad or soup.

Shrimp, scallop and salmon.

Beef wrapped with scallion inside.

Shrimp and vegetable tempura, available with either salad or soup as a side.

Crispy chicken and mixed vegetables tempura, served with choice of salad or soup.

Crispy breaded chicken served with choice of salad or soup.

Udon noodles served in a dashi-based broth, typically includes shrimp tempura, chicken, egg, and a variety of vegetables.

Japanese thick wheat noodles in a savory broth, accompanied by crisp shrimp and vegetable tempura.

Fish, shrimp, crab meat, scallop and vegetable.

Japanese thick wheat noodles served in a savory broth, accompanied by shrimp and a variety of vegetables.

Shrimp with choice of yaki soba or yaki udon noodles.

Seafood mixed with choice of yaki soba or yaki udon noodles.

Chicken served with choice of yaki soba or yaki udon noodles.

Thinly sliced beef with your choice of yaki soba or udon, mixed with traditional Japanese seasonings.

Tofu served with your choice of yaki soba noodles or yaki udon.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Choice of chicken or shrimp.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with tofu, assorted vegetables, typically includes egg, garnished with scallions.

Shrimp, beef, chicken.

Thinly sliced beef rolled with scallions, typically includes teriyaki sauce.

Salmon teriyaki box typically includes grilled salmon in teriyaki sauce, vegetable and shrimp tempura, california roll, miso soup, rice, and a salad.

Beef teriyaki, accompanied by a selection of tempura, a California roll, miso soup, salad, and rice.

Grilled shrimp glazed with teriyaki sauce, accompanied by a California roll, shumai, and typically includes a selection of vegetables.

Sushi box typically includes a selection of nigiri and rolls, often accompanied by traditional sides like miso soup or seaweed salad.

A selection of freshly sliced raw fish, carefully curated to offer a variety of flavors and textures.

Grilled chicken typically served with a side of vegetables, seasoned with soy and ginger sauce.

Grilled steak served with a side of mixed vegetables and hibachi fried rice, typically accompanied by a savory soy sauce.

Grilled scallops, typically seasoned with a blend of soy sauce and lemon, served hibachi style.

Grilled salmon served with a selection of mixed vegetables and typically accompanied by fried rice, seasoned with a hint of teriyaki sauce.

Grilled shrimp served with a blend of hibachi vegetables, typically including zucchini and mushrooms, paired with garlic butter and soy sauce.

Scallop, shrimp and lobster tail.

Savory side of stir-fried rice with seasonal vegetables.

Steamed vegetables including cabbage, carrots, onions, zucchini, and broccoli, served with a side of yellow sauce.

Steamed medium grain brown rice, offering a wholesome, nutty complement to any dish.

Steamed Japanese short-grain rice seasoned with a blend of vinegar, sugar, and salt, prepared to accompany sushi dishes.

Japanese-style noodles, stir-fried and served with a house-made teriyaki sauce.

Sticky rice wrapped.

Tempura ice cream; choices of vanilla, green tea, or red bean encased in a light, crisp batter.

Lightly battered, deep-fried cheesecake with a creamy center

Crispy fried banana: A sweet, golden delight

Crispy fried banana paired with a choice of vanilla, green tea, or red bean ice cream.

15 Regular Roll. Please choose as many (Rolls) items as you like. Use the special instructions section to specify how many of each item you’d like to order.

6 regular rolls, 2 special rolls and 8 pieces assorted sushi.

9 regular rolls, 4 special rolls and 15 pieces assorted sushi.

36 pcs assorted sashimi.

Grilled chicken served with a selection of hibachi vegetables and fried rice, typically accompanied by miso soup.

Grilled shrimp served with hibachi vegetables, typically includes zucchini, mushrooms, and onions, accompanied by fried rice and a Japanese house soup.

Steak hibachi lunch special typically includes a lunch portion of steak, grilled on a hibachi with mixed vegetables, served alongside fried rice.

Grilled salmon accompanied by a selection of mixed vegetables, typically served with fried rice and a light, savory soup.

Choose any three maki rolls: options include various fish with avocado, vegetable themes, tempura, and spicy selections. Served with a side of salad or soup.

5 pieces of assorted sushi and California roll.

9 pieces of assorted sashimi with rice.

3 pieces of assorted sushi and 6 pieces of assorted sashimi with a California roll.

Salmon teriyaki served with choice of miso soup or salad.

Beef Teriyaki Lunch Special: Served with choice of miso soup or salad.

Beef negimaki. Served with choice of miso soup or salad.

Shrimp tempura with choice of miso soup or salad.

Grilled salmon glazed with teriyaki sauce, typically accompanied by a selection of items such as rice, a house salad, and a California roll.

Grilled beef with teriyaki sauce, typically accompanied by miso soup, a green salad, California roll, shumai, and white rice.

Beef wrapped with scallion.

Crispy shrimp tempura with sushi rolls, steamed rice, vegetable tempura, and savory fried dumplings.

Assorted sushi selection typically includes chef's choice of nigiri and a California roll, served in a convenient lunch box format.

Assorted slices of raw fish, carefully selected by the chef for a balanced and diverse flavor experience.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Japanese soda available in melon, lychee, original, or strawberry flavors.

Shrimp dumpling.

Pan-fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.

Beef wrapped with scallion inside.

Deep fried oyster served with katsu sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fried shrimp with chef's special sauce.

Soft shell crab, lightly battered and deep-fried, typically served with a ponzu sauce.

Deep-fried tofu, typically served with a tempura or special sauce, and often garnished with bonito flakes.

Pork dumpling.

BBQ chicken on skewers.

Japanese style fried chicken.

Japanese spring roll.

Grilled whole squid with teriyaki sauce.

Lightly battered and deep-fried shrimp with a selection of vegetables, typically served with a dipping sauce.

Handmade Japanese wagyu beef (6 pcs).

Spicy. Spicy salmon, avocado and spicy crab salad topped with spicy mayo, mango sauce and eel sauce.

Chopped spicy tuna , avocado with spicy mayo, eel sauce caviar and crunch

Thinly sliced yellowtail garnished with jalapeño, typically served with a citrus-infused ponzu sauce.

Thin tuna wrapped with spicy crab salad, avocado inside, black tobiko and wasabi mayo on top.

Spicy. Ginger wrapped with crab and avocado crunch. Spicy.

7 pieces of assorted fish.

Seared tuna, typically garnished with scallions and masago, served with a ponzu sauce.

Spicy. Choice of: Spicy tuna, spicy salmon or spicy crab. Spicy.

Ginger sauce wasabi.

Fresh salmon wrapped with avocado. Mango served with wasabi yuzu dressing.

Tempura white fish seared with a special sauce.

Seaweed and fresh mushroom. Served with clear broth.

Pork dumpling soup.

Crystal clear broth: Light and aromatic

Shrimp, scallop, crab meat and vegetable.

Chicken or shrimp.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Grilled salmon skin, cucumber and seaweed salad topped with tobiko and scallion.

Baby octopus salad combines tender baby octopus with seaweed salad, typically garnished with cucumber and served on a bed of mixed greens.

Shrimp, octopus, kani, clam, avocado and tobiko on green lettuce. Served with ginger dressing.

Tempura fish and green mix with chef's special sauce.

Crab meat, cucumber and seaweed salad mix with sweet and spicy sauce.

Salmon sashimi, options include 2-piece sushi or 3-piece sashimi servings.

Yellowtail sashimi, available in 2-piece sushi or 3-piece cuts.

Striped bass, available as 2 pieces sushi or 3 pieces sashimi.

Fluke sashimi: Choose from 2-piece sushi or 3-piece sashimi options.

Eel sashimi, option of 2-piece sushi or 3-piece sashimi.

Shrimp sashimi, options for 2-piece sushi or 3-piece serving.

Crab stick sashimi, available in 2-piece sushi or 3-piece sashimi options.

Smoked salmon served as either 2-piece sushi or 3-piece sashimi selection.

White tuna, available as either 2 pieces of sushi or 3 pieces of sashimi.

Octopus sashimi, available in 2-piece sushi or 3-piece sashimi options.

Red clam sashimi, options for 2-piece sushi or 3-piece serving. Fresh and thinly sliced.

Squid available as sushi or sashimi, option for 2 or 3 pieces.

Available as 2-piece sushi or 3-piece sashimi.

Sweet omelette, available as 2-piece sushi or 3-piece sashimi.

Tofu skin sashimi, available in 2 sushi pieces or 3 sashimi pieces.

Scallop sashimi, available in 2-piece sushi or 3-piece sashimi sizes.

Salmon roe. Options include 2-piece sushi or 3-piece sashimi serving.

Tobiko sashimi: available as 2-piece sushi or 3-piece sashimi.

Spicy.

2 pieces.

Fatty tuna.

Japanese beef.

9 pieces assorted sushi with tuna roll.

14 pieces of assorted raw fish with white rice on the side.

17 pieces of assorted raw fish with white rice on the side.

16 pieces of assorted raw fish over sushi rice.

California maki served with choice of miso soup or salad.

White fish tempura with chef special sauce and rice on side.

Spicy. Spicy salmon roll, spicy tuna roll and spicy yellowtail roll.

Cucumber roll, avocado roll and vegetable roll.

California roll, tuna roll and salmon roll.

5 pieces of sushi and 9 pieces of sashimi with spicy tuna roll.

8 pieces of sushi and 15 pieces of sashimi with rainbow roll and spicy tuna roll.

Oshinko maki: pickled radish, available as roll or hand roll.

Avocado wrapped in seaweed and rice, available as roll or hand roll.

Tuna wrapped in sushi rice and seaweed, available as roll or hand roll.

Salmon encased in sushi rice, available as roll or hand roll.

California roll with crab, avocado, and cucumber. Choice of roll or hand roll.

Shrimp and avocado, choice of roll or hand roll, wrapped in seaweed.

Fresh tuna and creamy avocado wrapped in seaweed. Available as a roll or hand roll.

Salmon and avocado wrapped in sushi rice and seaweed, available as roll or hand roll.

Yellowtail and scallion maki, available as roll or hand roll.

Shrimp, cucumber, lettuce and Japanese mayo.

Shrimp, avocado, cucumber, caviar and egg cake.

Chopped shrimp, kani, caviar, mayo and crunch.

Crispy chicken tempura, wrapped in sushi rice and seaweed. Available as a roll or hand roll.

sushi with salmon, avocado, cucumber. Choose from roll or hand roll.

Philadelphia roll with cream cheese, salmon, cucumber. Available as roll or hand roll.

Spicy.

Spicy.

Spicy.

Spicy.

Eel and avocado in sushi rice, seaweed wrap. Available as roll or hand roll.

Crispy salmon skin with rice, wrapped in seaweed. Available as roll or hand roll.

Sweet potato tempura in sushi rice and seaweed, available as roll or hand roll.

Shrimp tempura, cucumber, caviar and avocado.

Fried crab, avocado, cucumber and lettuce with eel sauce.

Peanut avocado temaki, choice of roll or hand roll.

Vegetable sushi available as roll or hand roll, filled with fresh seasonal veggies.

Shiitake mushrooms and cucumber wrapped in sushi rice and seaweed, available as roll or hand roll.

Fried oyster encased in sushi rice and seaweed, available as roll or hand roll.

Crab, avocado and cucumber topped with fried banana. Eel sauce on top.

Crab meat, cucumber and avocado topped with raw fish, caviar and scallion.

Spicy tuna and crab with avocado and tobiko on the top.

Rolled with spicy salmon and avocado deep fried with tobiko scallion, mango sauce, spicy sauce and eel sauce.

Shrimp tempura cucumber roll inside with eel and avocado on the top.

Cucumber wrapped tuna, salmon, yellowtail, kani, avocado and no rice with ponzu sauce.

Tuna and avocado inside topped with spicy crunchy salmon. Served with chef's sauce.

California roll with baked crab meat, shrimp, tobiko, torch with Japanese mayo.

Shrimp tempura and avocado topped with spicy crunch crab and chef's special sauce.

Spicy crunchy crab and avocado topped with salmon and chef's special sauce.

Spicy tuna inside topped with salmon, yellowtail, eel, avocado and tobiko with crunch and eel sauce.

Spicy. Soybean paper wrapped with crunch salmon and avocado inside. Tuna, salmon, yellowtail, eel and jalapeño outside.

Shrimp tempura and avocado inside with mixed spicy crab meat, seaweed salad and tobiko on the top.

Soybean paper wrapped. Mixed white tuna, yellowtail, white fish, seaweed salad and crunchy inside. Topped with hot chili sauce.

Thin tuna outside with no rice. Inside contains eel tempura, mango, avocado and chef's special sauce.

Soybean pepper inside with tuna, salmon, yellowtail, crab meat, cucumber, avocado and tobiko with wasabi mayo on top.

Lobster tempura and cucumber topped with avocado, eel sauce, spicy sauce and wasabi mayo.

Vegetable teriyaki with choice of salad or soup on the side.

Chicken teriyaki served with choice of salad or soup.

Tender beef, teriyaki sauce. Choice of salad or soup side.

Salmon glazed in teriyaki sauce. Options for side choice include salad or soup.

Shrimp glazed in teriyaki sauce. Served with choice of salad or soup.

Shrimp, scallop and salmon.

Beef wrapped with scallion inside.

Shrimp and vegetable tempura served with choice of salad or soup.

Chicken and vegetable tempura served with choice of salad or soup.

Crispy chicken katsu served with choice of salad or soup.

Japanese udon noodles in a seasoned broth, typically includes shrimp tempura, chicken, egg, and assorted vegetables, served in a traditional hot pot.

Japanese thick wheat noodles in a savory broth, typically includes shrimp and assorted vegetable tempura.

Fish, shrimp, crab meat, scallop and vegetable.

Japanese thick wheat noodles in a savory broth, accompanied by shrimp and mixed vegetables.

Shrimp with choice of yaki soba or udon.

Seafood blend served with choice of yaki soba or yaki udon noodles.

Chicken with choice of yaki soba or yaki udon noodles.

Thinly sliced beef with a choice of yaki soba or yaki udon noodles, garnished with finely chopped scallions and sesame seeds.

Tofu paired with choice of yaki soba or yaki udon noodles.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Choice of chicken or shrimp.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with tofu, mixed vegetables, and a hint of soy sauce, garnished with scallions.

Shrimp, beef, chicken.

Sliced beef rolled with scallions, typically includes teriyaki sauce, accompanied by a selection of tempura, California roll, shumai, miso soup, and green salad.

Salmon teriyaki served alongside shrimp and vegetable tempura, california roll, miso soup, rice, and a fresh salad.

Beef teriyaki, typically includes a selection of tempura, a variety of sushi rolls, miso soup, rice, and a fresh salad.

Grilled shrimp glazed in teriyaki sauce, typically includes a California roll, vegetable tempura, miso soup, and salad.

A sushi box typically includes a selection of nigiri and a variety of rolls, complemented by traditional accompaniments like miso soup and a green salad.

A selection of meticulously sliced raw fish, presented in a traditional box setting.

Grilled chicken typically served with a soy-based sauce, accompanied by zucchini and mushrooms.

Grilled steak served with a side of mixed vegetables and typically includes fried rice and a special hibachi sauce.

Grilled scallops typically prepared on a hibachi grill, served with a soy-based sauce and a medley of mixed vegetables.

Grilled salmon typically accompanied by a selection of vegetables and served with a side of fried rice, all flavored with a hint of teriyaki sauce.

Shrimp hibachi features grilled shrimp, typically accompanied by mixed vegetables and seasoned with soy sauce, served over fried rice.

Scallop, shrimp and lobster tail.

Savory side of stir-fried rice with seasonal vegetables.

Steamed vegetables featuring a blend of cabbage, carrots, onions, zucchini, and broccoli, accompanied by a distinctive yellow sauce.

Steamed medium grain brown rice, offering a wholesome and simple complement to any dish.

Steamed Japanese short-grain rice, seasoned with a mix of sushi rice vinegar to complement various dishes.

Japanese-style noodles, stir-fried and served with a house-made teriyaki sauce.

Sticky rice wrapped.

Tempura-battered ice cream, options include vanilla, green tea, or red bean.

Lightly battered, deep-fried cheesecake with a creamy center

Crispy fried banana: A sweet, golden delight

Crispy banana served with choice of vanilla, green tea, or red bean ice cream.

15 Regular Roll. Please choose as many (Rolls) items as you like. Use the special instructions section to specify how many of each item you’d like to order.

6 regular rolls, 2 special rolls and 8 pieces assorted sushi.

9 regular rolls, 4 special rolls and 15 pieces assorted sushi.

36 pcs assorted sashimi.