Yasubay's Japanese Restaurant Menu

Six pan-fried Japanese dumplings filled with minced meat and vegetables.

Two crispy rolls filled with a mixture of vegetables and wrapped in a thin dough.

Crispy shrimp coated with coconut flakes, served in a set of five pieces.

Lightly battered and deep-fried assorted vegetables, presented as a selection of ten crisp pieces.

Six pieces of shrimp coated in a light, crispy batter, deep-fried to a golden hue.

Two shrimp and ten veggies.

Steamed young soybeans, served in their pods, lightly salted for a simple yet satisfying taste.

Spicy tuna, cucumber.

spicy crab meat,jalapino,avocado,cucumber

In: shrimp tempura, crab meat, cucumber. Out: crunch.

IN: crab meat, cucumber, avocado. out: baked salmon.

IN: crab meat, cucumber, avocado. out: baked scallop and shrimp.

IN: crab meat, cucumber, avocado. out: tuna, salmon, red snapper, shrimp, avocado.

In: shrimp tempura, cucumber, avocado. out: cooked shrimp.

IN: crab meat, cucumber, avocado. out: fresh water eel, avocado.

IN: crab meat, cucumber, avocado, shrimp tempura. out: spicy tuna.

IN: crab meat, cucumber, avocado, shrimp tempura. out: salmon, tuna, avocado.

IN: crab meat, cucumber, avocado, shrimp tempura, tuna. out: masago.

IN: crab meat, cucumber, avocado. out: salmon.

shrimp tempura ,tuna,crab meat

shrimp(2pc),vegitable(10pc),rice,salad\n\n\n

vegitable(10pc),rice,salad

shrimp(6pc),rice,salad

Grilled eel and sliced avocado atop a bed of sushi rice, garnished with sesame seeds and seaweed strands.

teriyaki chicken,rice,vegi,4pc california roll

Teriyaki chicken and steamed rice

Breaded pork cutlet with egg and onions over a bed of rice, garnished with green onions and sesame seeds.

Stir-fried noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried noodles with seasoned beef and a mix of vegetables, typically served with a house special sauce.

Grilled chicken in a savory teriyaki sauce, typically accompanied by steamed rice and a fresh salad.

Grilled beef teriyaki served with rice and salad.

Succulent chicken and beef glazed in teriyaki sauce, accompanied by steamed rice and a medley of fresh vegetables.

Crispy breaded chicken cutlets accompanied by a side of white rice and a fresh green salad.

Grilled salmon glazed with teriyaki sauce, accompanied by steamed white rice and a medley of fresh vegetables.

Crispy chicken pieces coated in a tangy orange sauce, served with steamed rice and a side of fresh greens.

Tender chicken and vegetables in curry sauce, served with steamed rice and a side of fresh salad with creamy dressing.

Teriyaki chicken ,tempura,rice,4pc California roll,salad,miso soup

Teriyaki beef,4pc Californiaroll,tempura,salad,rice,miso soup,salad

Grilled salmon accompanied by a side of white rice, fresh salad with dressing, pickled vegetables, wasabi, and a sushi roll with assorted fillings.

not available

Breaded chicken cutlet, typically includes rice, miso soup, salad, a California roll, and tempura.

Panko-breaded pork cutlet, typically includes rice, vegetable tempura, California roll, salad, and miso soup.

Gyoza served in a bento with rice, salad, miso soup, and a selection of sushi rolls, typically featuring a mix of vegetables and seafood.

Stir-fried rice mixed with shrimp, green peas, carrots, corn, and topped with sliced green onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce and spices.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Deep-fried roll with crab meat and avocado, coated in a light tempura batter.

Diced raw tuna mixed with spicy seasonings atop a bed of fresh greens, garnished with sesame seeds and cucumber slices, accompanied by lemon wedges.

Avocado, cucumber, and pickled radish wrapped in seasoned rice and seaweed.

IN: Soft shell crab tempura, avocado, cucumber. crab meat. out: masago.

In:avocado,cucumber,crabmeat,salmon,cream cheese\nout:deep fry

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

In:salmon,cream cheese,cucumber \nOut:masago

Water,green tea,ascorbic acid as preservative,sodium bicarbonate.

Stir-fried soba noodles with chicken, vegetables including broccoli and carrots, seasoned with a savory sauce.

A classic carbonated soft drink from Japan, sealed with a marble. Enjoy the original, subtly sweet flavor in a unique glass bottle.

Steamed young soybeans tossed with a spicy seasoning and sprinkled with sesame seeds.

Stir-fried soba noodles with shrimp, broccoli, cabbage, and carrots, seasoned with a savory sauce.

Udong noodles in broth, accompanied by shrimp tempura, fish cake, and fresh vegetables.

Udon noodles served in a savory broth, typically includes tender chicken and a selection of vegetables.

Thick udon noodles stir-fried with shrimp, broccoli, and sliced carrots in a savory sauce.

Udon noodles served in a savory broth, typically includes shrimp and a variety of vegetables.

Thinly sliced cucumbers and seaweed topped with shrimp, garnished with sesame seeds.

Steamed white rice, typically served as a simple, unadorned staple.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A traditional Japanese soup with miso paste, garnished with green onions.