• Popular Items

    • Dibi Lamb Senegal

      Our Dibi Lamb Senegal is our top seller for lamb lovers, featuring tender lamb chops marinated in a flavorful blend of onions, garlic, mustard, lemon, and spices. The marinated lamb is slow-cooked to perfection, allowing the bold, tangy flavors to develop. The chops are then cut into smaller pieces and cooked with onions, which caramelize beautifully, adding a rich sweetness to the dish.
      $27.00
    • Yassa Lamb

      Our Yassa Lamb features lamb chops marinated in a flavorful mix of onions, garlic, mustard, lemon, and our chef’s unique spice blend. Slow-cooked to perfection, this dish offers a bold, tangy, and savory experience that embodies the heart of Senegalese cuisine
      $27.00
    • Yassa Fish – Tilapia

      $22.00
    • Yassa Fish – Red Snapper

      $32.00
    • Thiou Curry Chicken

      $20.00
    • Saka Saka

      $24.00
    • Yassa Chicken

      Yassa Chicken – A West African classic! Tender chicken marinated in fresh lemon juice, mustard, and spices, then slow-cooked with caramelized onions for a rich, tangy, and savory flavor. We recommend enjoying this flavorful dish with a side of fluffy white rice.
  • Traditional Senegalese Beverages

    • Ginger

      An authentic Senegalese beverage made with fresh ginger root, offering a bold and spicy kick balanced by a touch of sweetness. This refreshing drink not only revitalizes your senses but also provides numerous health benefits. Known to aid digestion, boost immunity, reduce inflammation, and improve circulation, ginger makes this beverage as nourishing as it is flavorful. A true taste of West African tradition.
      Ginger
    • Bissap (Sorrel)

      Bissap is a traditional Senegalese drink made from dried hibiscus petals. Known for its vibrant red color, bissap has a refreshing sweet and tangy flavor, often enhanced with hints of mint or vanilla. It is typically served chilled, making it a perfect complement to warm meals or a refreshing standalone drink. Packed with antioxidants and rich in vitamin C, bissap is not only delicious but also nourishing, offering a taste of Senegalese culture in every sip.
      Bissap (Sorrel)
    • Baobab

      A traditional Senegalese drink made from the fruit of the baobab tree, known for its rich nutrients and refreshing taste. This creamy, slightly tangy juice is blended with milk and sweetened for a smooth, delicious flavor with hints of citrus and vanilla. Packed with vitamin C, antioxidants, and fiber, it’s both nourishing and delicious!
      Baobab
    • Honey Dew & Pinapple

      Honeydew and pineapple juice is a refreshing blend of sweet, juicy honeydew melon and tangy pineapple. This vibrant drink combines the mellow, hydrating flavor of honeydew with the tropical zest of pineapple, creating a perfectly balanced, naturally sweet beverage. Packed with vitamins, minerals, and antioxidants, it’s not only delicious but also nourishing, making it an excellent choice for cooling down on a warm day or as a refreshing accompaniment to meals.
      Honey Dew & Pinapple
  • Juice & Soft Drinks

    • Coconut Juice with Pulp

      $3.00
    • Pineapple Juice

      $3.00
    • Coke

      $1.50
    • Pepsi

      $1.50
    • Sprite

      $1.50
    • Ginger Ale

      $1.50
    • Fanta Orange

      $1.50
    • Fanta Pineapple 🍍

      $1.50
    • Fanta Strawberry 🍓

      $1.50
    • Diet Coke

      $1.50
    • Diet Pepsi

      $1.50
    • Water Bottle

      $1.50
  • Appetizer

    • Nem

      Golden and crispy, our Senegalese-inspired nems are filled with a savory mix of seasoned ground beef, chicken, shrimp, and fresh vegetables, all wrapped in a delicate pastry. Deep-fried to perfection and served with a tangy dipping sauce, they’re the perfect blend of flavor and crunch—great as a starter or a satisfying snack!
      $2.50
      Nem
    • Fataya

      Crispy and golden, our Senegalese fataya are deep-fried turnovers filled with spiced salmon. Served with a tangy dipping sauce, these flavorful hand pies are the perfect appetizer or snack!
      $2.50
      Fataya
  • Lunch Special

    • Dibi Chicken- Lunch

      Grilled chicken, marinated in a flavorful mix of spices, including garlic, onion, and mustard, is cooked over an open flame. The grilling process gives the chicken a smoky, charred flavor on the outside while keeping it tender and juicy on the inside. It's often served with sides like fried plantains, rice, or salad, making it a popular and satisfying dish in Senegal.
      $11.00
    • Yassa Chicken - Dark Meat

      Tender chicken thigh marinated in a tangy mix of mustard, onions, and citrus, then simmered to perfection in a flavorful sauce.
      $11.00
    • Yassa Chicken - White Meat

      $13.00
    • Yassa Fish Filet (Tilapia)

      Tender tilapia fillet marinated in a zesty mix of onions, garlic, mustard, lemon, and our chef’s signature spice blend, then cooked to perfection. A flavorful, light dish that’s sure to delight your taste buds!
      $13.00
    • Yassa Lamb - Lunch

      Our Yassa Lamb features lamb chops marinated in a flavorful mix of onions, garlic, mustard, lemon, and our chef’s unique spice blend. Slow-cooked to perfection, this dish offers a bold, tangy, and savory experience that embodies the heart of Senegalese cuisine
      $17.00
  • Stews

    • Thiou Curry Chicken

      $20.00
    • Thiou Curry Chicken & Lamb

      $22.00
    • Thiou Curry Lamb

      $22.00
    • Thiou Curry Shrimp

      $22.00
    • Maffe

      $24.00
    • Saka Saka

      $24.00
    • Sauce Graine

      $24.00
    • Okra Stew (Limited )

      $27.00
  • Dinner Entree

    • 1 Snapper Fillet

      A fresh snapper fillet marinated in a vibrant blend of onions, garlic, mustard, lemon, and the chef’s signature spices.
      $20.00
    • 2 Talapia Fillet

      Tender tilapia fillet marinated in a zesty mix of onions, garlic, mustard, lemon, and our chef’s signature spice blend, then cooked to perfection. A flavorful, light dish that’s sure to delight your taste buds!
      $20.00
    • Grilled Chicken Kebab

      Tender chunks of chicken marinated in a rich blend of herbs, garlic, and spices, then grilled to juicy perfection on skewers.
      $20.00
    • Dibi Chicken

      Grilled chicken, marinated in a flavorful mix of spices, including garlic, onion, and mustard, is cooked over an open flame. The grilling process gives the chicken a smoky, charred flavor on the outside while keeping it tender and juicy on the inside. It's often served with sides like fried plantains, rice, or salad, making it a popular and satisfying dish in Senegal.
      $20.00
    • Dibi Lamb Senegal

      Our Dibi Lamb Senegal is our top seller for lamb lovers, featuring tender lamb chops marinated in a flavorful blend of onions, garlic, mustard, lemon, and spices. The marinated lamb is slow-cooked to perfection, allowing the bold, tangy flavors to develop. The chops are then cut into smaller pieces and cooked with onions, which caramelize beautifully, adding a rich sweetness to the dish.
      $27.00
    • House Lamb

      $27.00
    • House Thiebou Ganaar

      $22.00
    • House Tiebu Djeun

      $24.00
    • Veggie Meal

      $20.00
    • Yassa Chicken

      Yassa Chicken – A West African classic! Tender chicken marinated in fresh lemon juice, mustard, and spices, then slow-cooked with caramelized onions for a rich, tangy, and savory flavor. We recommend enjoying this flavorful dish with a side of fluffy white rice.
    • Yassa Chicken & Lamb

      $25.00
    • Yassa Fish – Tilapia

      $22.00
    • 1 Talapia Filet & 1/2 Shrimp

      $24.00
    • Yassa Lamb

      Our Yassa Lamb features lamb chops marinated in a flavorful mix of onions, garlic, mustard, lemon, and our chef’s unique spice blend. Slow-cooked to perfection, this dish offers a bold, tangy, and savory experience that embodies the heart of Senegalese cuisine
      $27.00
    • Yassa Shrimp

      $25.00
    • 1 Snapper Fillet & 1/2 Shrimp

      $33.00
    • Yassa Fish – Red Snapper

      $32.00
    • Grilled Fish (Whole Talapia)

      A flavorful and aromatic dish featuring a whole tilapia marinated in a zesty blend of onions, garlic, mustard, and citrus, then grilled to perfection. Typically served with a side of white rice, this traditional Senegalese favorite delivers a perfect balance of tangy, savory, and smoky flavors.
      $22.00
    • Grilled Red Snapper

      A flavorful and aromatic dish featuring a whole Red Snapper marinated in a zesty blend of onions, garlic, mustard, and citrus, then grilled to perfection. Typically served with a side of white rice, this traditional Senegalese favorite delivers a perfect balance of tangy, savory, and smoky flavors.
      $32.00
  • Side Order

    • Aloco (Fried Plantain)

      $5.00
    • Atieke

      $5.00
    • Couscous

      $5.00
    • Djolof Rice

      $5.00
    • Extra onions

      $2.00
    • French Fries

      $5.00
    • Fufu

      $6.00
    • Large Djolof Rice

      $7.00
    • Lettuce & Tomato

      $5.00
    • Steamed Cabbage

      $5.00
    • Vermicelle

      $5.00
    • White Rice

      $5.00
  • Dessert

    • THIAKRY

      $6.00
    • CARAMEL CAKE

      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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