Yassa African Restaurant Menu

Ground beef, chicken, shrimp and vegetables fried into an egg roll.

Marinated chicken with a mixture of spices, onion and curry.

Whole fish marinated overnight in lemon and chef's secret spices, cooked in an onion and mustard sauce. $1.00 extra for half and half side orders

Marinated lamb with a mixture of spices, onion and curry.

1 lamb chop.

1 talapia filet.

5 pieces

Combo: 1 piece chicken and 1 lamb chop.

Marinated lamb with a mixture of spices, onion and curry.

Marinated lamb with a mixture of spices, onion and curry.

(From Ivory Coast) Marinated lamb, and shrimp cooked in a golden palm oil sauce, grilled, topped with sauteed marinade.

Cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots and yams.

Ground beef, chicken, shrimp and vegetables fried into an egg roll.

2 lamb chops marinated overnight in onion, garlic, mustard, lemon and chef

Whole fish marinated overnight in lemon and chef's secret spices, cooked in an onion and mustard sauce

Shrimp marinated in lemon and chef's secret spices, cooked in an onion and mustard sauce

8 pieces of chopped chicken marinated in a special mix and grilled. Served with your choice of one side

2 Grilled lamb chops. Served with your choice of one side

Senegalese version of a chicken shish kabob marinated with a special sauce. Served with your choice of one side

2 lamb chops with cabbage, carrot and yucca.

Whole tilapia with cabbage, carrot and yucca.

Whole tilapia marinated and grilled. Served with your choice of one side

MARINETED OVER NIGHT

A zest, pungent drink made from ginger roots.

A very nutritious, milky drink made from dried Baobab fruit pods.

A refreshing combination of fresh honeydew and pineapple.

Slice