YASIJANG Menu

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

K-Soda

Crab, spicy tuna, shrimp tempura, avo, unagi, tobiko, green onion, sweet, hot sauce, and spicy mayo.

Deep fried spicy tuna and jalapeño.

Deep fried salmon, hamachi, and onion in soy paper tuna wrapped.

Crab meat, avocado, crunch with unagi, spicy tuna.

Sp tuna, philly, shrimp tempura with salmon, tuna, hamachi, and avocado.

Shrimp tempura, avocado, gobo with tuna, crab meat, flakes.

Spicy tuna, avocado, shrimp tempura, crab meat, ss crab, unagi.

Shrimp tempura, cucumber with avo, salmon, sliced lemon.

Avocado, tobiko, shiso with salmon, sliced lemon.

Soft shell crab, avocado, cucumber, gobo, kaiware, tobiko.

Cucumber, unagi, inside then white tuna, crunch, and tobiko on top.

Salmon, avocado, and scallop with tobiko.

Crab, avocado, salmon with creamy sauce dairy, baked.

Sp tuna, gobo, cucumber with hamachi, avocado, and spring mix.

Shrimp tempura, cucumber with eel, avocado.

Unagi, cucumber with avocado on top.

Crab, avocado with four kinds of fish.

Salmon, Japanese mayo, green onion deep fried individual.

Spicy tuna, avo, shrimp tempura, tuna, crab, green onion, sweet sauce, spicy mayo, and tobiko.

Deep fried beef pot sticker Maki

Chopped scallop and cucumber with spicy sauce

Smoked salmon, avocado and cream cheese with Tobiko

Bento - Pick 3 items

Chef’s choice of 10 pieces nigiri - comes with soup & salad.

5pcs Nigiri, California Roll and 6pcs Sashimi

Omakase style 24 pieces sashimi. comes with soup & salad.

Chef's choice pf 16 pieces sashimi - comes with soup & salad.

Special. organic. gluten free.

Octopus.

Mackerel.

Shrimp.

Salmon roe.

Tuna.

Salmon sashimi

Cooked shrimp.

BBQ eel.

Halibut.

Fatty tuna.

Scallop.

Yellow tail.

Sweet shrimp.

Crab meat.

Vegetarian. gluten free. egg cake.

Vegetarian.

Spanish mackerel.

Organic. gluten free.

Vegetarian.

Vegetarian. Deep fried assorted veggie tempura with soybean paper.

Vegetarian.

Vegetarian. Deep fried yam and carrot with creamy potato corn croquette on top.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Chicken donburi.

Kimchi, vegetables, shrimp, black mussel.

Pan sautéed sliced rib-eye over rice.

Marinade short-rib with bone.

Shrimp and Veggie tempura with Udon

Grilled beef with Udon

Tonkatsu with Curry

Grilled beef with Curry over rice

Rice topped with sautéed and seasoned vegetables in a skillet pan.

Assorted tempura over rice.

Thinly sliced marinade beef.

Veggie with Curry over rice

Grilled chicken with Udon

Spicy seafood noodle soup squid, black mussel, shrimp, onion, carrot, cabbage, zucchini with spicy broth, and noodle.

Grilled chicken with Curry over rice

Pan fried veggies with Udon

Veggie pot-sticker, sauteed or deep fried

Deep fried Jalapeno stuffed with spicy tuna and cream cheese.

Beef pot-sticker, sauteed or deep fried

Chef's choice of 6pcs Sashimi

Vegetarian. Seaweed Salad.

Chef's choice of 4pcs Nigiri

Depp fried tofu with tempura sauce, topped with bonito flakes.

Grilled Yellow tail jawbone

Shrimp 2pcs and Vegetable 5pcs

Grilled a salmon jawbone - 2pcs

Grilled edamame and fresh garlic finished with garlic salt

Gluten free. Spanish mackerel.

Organic. Gluten free.

Gluten free. Octopus.

Gluten free. Halibut.

Gluten free. Mackerel.

Vegetarian. Gluten free. Egg cake.

Special. Organic. Gluten free. Fatty tuna.

Gluten free. Salmon

Vegetarian.

Gluten free. Crab meat.

Organic. Gluten free. Salmon roe.

Gluten free. Yellow tail.

Squid.

With tuna.

Gluten free. Scallop.

Gluten free. Blue fin Tuna.

BBQ eel.

Gluten free. Cooked shrimp.

Special. Organic. Gluten free.