YASIJANG Menu

Spicy tuna, avo, shrimp tempura, tuna, crab, green onion, sweet sauce, spicy mayo, and tobiko.

Imitation crab, avocado, and cucumber, typically rolled in seaweed and sushi rice, often garnished with sesame seeds.

Spicy tuna roll with seasoned tuna, cucumber, and a sprinkle of sesame seeds, served with pickled ginger and wasabi.

Spicy tuna, avocado, shrimp tempura, crab meat, ss crab, unagi.

Crab, avocado with four kinds of fish.

Avocado, tobiko, shiso with salmon, sliced lemon.

Shrimp tempura, cucumber with eel, avocado.

Shrimp 2pcs and Vegetable 5pcs

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Beef pot-sticker, sauteed or deep fried

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Vegetarian. Steamed Soy bean.

Grilled edamame and fresh garlic finished with garlic salt

Deep fried Jalapeno stuffed with spicy tuna and cream cheese.

Chef's choice of 4pcs Nigiri

Grilled a salmon jawbone - 2pcs

Chef's choice of 6pcs Sashimi

Veggie pot-sticker, sauteed or deep fried

Vegetarian. Seaweed Salad.

Shrimp 2pcs and Vegetable 5pcs

Grilled Yellow tail jawbone

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Grilled beef with Curry over rice

Grilled chicken with Curry over rice

Grilled chicken with Udon

Shrimp and Veggie tempura with Udon

Tonkatsu with Curry

Veggie with Curry over rice

Pan fried veggies with Udon

Tender ribeye steak glazed with teriyaki sauce, garnished with sesame seeds and scallions, served alongside fresh greens, green beans, cherry tomato, orange slice, and sprouts.

Pan sautéed sliced rib-eye over rice.

Rice topped with sautéed and seasoned vegetables in a skillet pan.

Marinade short-rib with bone.

Thinly sliced marinade beef.

Bulgogi Bibimbab combines marinated beef with a variety of vegetables and a fried egg, typically served over steamed rice with Korean sauce.

Grilled salmon glazed with teriyaki sauce, served with a side of white rice, tempura vegetables, and a California roll.

Gluten free. Salmon

With tuna.

Gluten free. Sweet shrimp.

Gluten free. Cooked shrimp.

Gluten free. Yellow tail.

Gluten free. Crab meat.

Gluten free. Blue fin Tuna.

Gluten free. Mackerel.

Vegetarian.

Special. Organic. Gluten free. Fatty tuna.

BBQ eel.

Organic. Gluten free. Salmon roe.

Gluten free. Scallop.

Organic. Gluten free.

Sweet shrimp.

Cooked shrimp.

Yellow tail.

Tuna.

Mackerel.

Vegetarian. gluten free. egg cake.

Vegetarian.

Fatty tuna.

BBQ eel.

Salmon roe.

Organic. gluten free.

Salmon sashimi

Scallop.

Fresh yellowtail and green onions wrapped in seasoned rice and seaweed. Served with pickled ginger and wasabi.

Spicy tuna roll with seasoned tuna, cucumber, and a sprinkle of sesame seeds, served with pickled ginger and wasabi.

Crab meat, avocado, cucumber and salmon.

Smoked salmon, avocado and cream cheese with Tobiko

Deep fried beef pot sticker Maki

Sushi featuring albacore tuna, typically rolled with sushi rice and wrapped in seaweed.

Shrimp tempura, avocado, cucumber, and a variety of sauces, typically includes eel sauce.

Shrimp tempura, avocado, cucumber, and a drizzle of eel sauce, often garnished with sesame seeds.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Cucumber, unagi, inside then white tuna, crunch, and tobiko on top.

Avocado, tobiko, shiso with salmon, sliced lemon.

Spicy tuna, avo, shrimp tempura, tuna, crab, green onion, sweet sauce, spicy mayo, and tobiko.

Deep fried salmon, hamachi, and onion in soy paper tuna wrapped.

Tempura, crab, cucumber, avo, shrimp, and crunch.

Salmon, avocado, and scallop with tobiko.

Soft shell crab, avocado, cucumber, gobo, kaiware, tobiko.

Crab, spicy tuna, shrimp tempura, avo, unagi, tobiko, green onion, sweet, hot sauce, and spicy mayo.

Crab, avocado with four kinds of fish.

Unagi, cucumber with avocado on top.

Shrimp tempura, cucumber with eel, avocado.

Spicy tuna, avocado, shrimp tempura, crab meat, ss crab, unagi.

Salmon, Japanese mayo, green onion deep fried individual.

Crab meat, avocado, crunch with unagi, spicy tuna.

Deep fried spicy tuna and jalapeño.

Shrimp tempura, cucumber with avo, salmon, sliced lemon.

Chirashi bowl comes with soup & salad.

Chef's choice pf 16 pieces sashimi - comes with soup & salad.

Chef’s choice of 10 pieces nigiri - comes with soup & salad.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Deep fried yam and carrot with creamy potato corn croquette on top.

Vegetarian.

Refreshing Japanese carbonated drink, subtly sweet

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Effervescent, refreshing water with a lively burst of bubbles.