Yasai Japanese Grill Menu

Grilled marinated beef with teriyaki sauce Served with rice, veggie skewer and 2 kinds of salad

Grilled sliced pork with teriyaki sauce, and sweet spicy sauce. Served with rice, veggie skewer and 2 kinds of salad

Deep fried and Grilled shrimp with teriyaki sauce Served with rice, veggie skewer and 2 kinds of salad

Grilled chicken breast with teriyaki sauce , and sweet, spicy sauce Served with rice, veggie skewer and 2 kind of salad

Grilled no skin salmon with teriyaki sauce Served with rice, veggie skewer and 2 kind of salad

Fried chicken cutlet breadcrumbs Served with rice, veggie skewer and 2 kind of salad

Grilled marinated beef on the rice with teriyaki sauce Served with one salad

Grilled pork with teriyaki sauce and sweet, spicy sauce Served with one salad

Grilled chicken breast on the rice with Teriyaki sauce and sweet, spicy sauce Served with one salad

Grilled no skin salmon on the rice with Teriyaki sauce Served with one salad

Containing tempura shrimp, cucumber, imitation crab, and avocado. Covered with sushi shrimp

rolled inside-out with seaweed, and containing tempura shrimp, cucumber, imitation crab, and avocado.

Containing tempura shrimp, cucumber, imitation crab, and avocado. Covered with eel

Containing salmon tempura, cucumber, imitation crab, and avocado.

Containing cucumber, avocado, yamagobo, radish pickle, radish sprout

Containing soft shell crab tempura, cucumber, imitation crab, yamagobo, and radish sprout

Deep fried California roll

Grilled chicken atop a blend of fresh greens, typically complemented by cucumber, tomato, and a unique house dressing.

Mixed greens, almonds, crunchy noodles, and sesame seeds.

Green cabbage, purple cabbage, carrots, almonds, crunchy noodles, sesame seeds.

Thick udon noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots and onions, all tossed together in a savory soy-based sauce.

Yakisoba noodles stir-fried with beef, cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers in a savory sauce.

Thick wheat noodles served in a broth, often accompanied by vegetables and sometimes seafood or tempura.

Thick udon noodles served with shrimp and a side of crunchy roll, typically includes vegetables and may be presented in a light broth or stir-fried.

Udon noodles served with shrimp and a California roll, typically includes a mix of avocado, cucumber, and crabmeat, complemented by a savory broth.

Sautéed udon noodles with tender beef slices, mixed vegetables, and a savory sauce.

Stir-fried yakisoba noodles with chicken and a mix of vegetables such as cabbage, carrots, and onions in a savory yakisoba sauce.

Imitation crab and avocado wrapped in seaweed and rice, typically includes cucumber. Four pieces.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Light and fluffy white rice.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Grilled Spam on a block of rice, wrapped in seaweed.

Pan-fried dumplings, typically filled with a mixture of minced pork and vegetables, encased in a thin dough wrapper.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.