Yasai Menu

Crab meat cucumber, avocado, fresh tuna.

Beef flavored, sweet potato, potato, onion, carrots.

Grilled Spam slice atop seasoned rice, wrapped in nori seaweed.

Crab meat, cucumber, avocado, fresh salmon.

Salmon skin, cucumber, avocado, yamagobo.

Crab meat with mayo, cucumber, avocado.

Spicy tuna, cucumber, avocado.

Salmon tempura, crab meat, cucumber, avocado.

Salmon, cream cheese, cucumber, avocado.

Shrimp tempura, crab meat, cucumber, avocado, crunch.

Shrimp tempura, crab meat, cucumber, avocado, spicy tuna.

Soft shell crab tempura, crab meat, cucumber, avocado, yamagobo, kaiware sprouts.

Cucumber, avocado, yamagobo. All avocado for an additional charge.

Shrimp tempura, crab meat, cucumber, avocado, shrimp.

Shrimp tempura, crab meat, cucumber, avocado, fresh water eel.

California roll with crabmeat, avocado, and cucumber, deep-fried and typically includes eel sauce.

Crispy tempura roll filled with spicy tuna, avocado, and cucumber.

Tuna, salmon, white fish (2 pcs each) + Cali roll (4 pcs).

Tuna, salmon, white fish (2 pcs each) + spicy tuna roll (4 pcs).

Tuna, salmon, white fish (2 pcs each) + crunch roll (4 pcs).

Cali roll, spicy tuna roll, crunch roll (4 pcs each).

Green cabbage, purple cabbage, carrots, green onions, crunchy noodles, sesame seeds.

Grilled chicken breast with teriyaki sauce on Oriental green salad.

Grilled beef with teriyaki sauce on Oriental green salad.

Assorted fish, salmon, tuna, white fish (2 pcs each) with ponzu sauce on Oriental green salad, kaiware sprouts, & yamagobo.

B.B.Q. Salmon with teriyaki sauce on Oriental green salad.

Grilled spicy pork with teriyaki sauce on Oriental green salad.

2 pcs shrimp tempura.

Thick udon noodles with shrimp tempura, fish cake slices, mushrooms, seaweed, and green onions. Served with four California roll pieces.

Thick udon noodles with shrimp tempura, fish cake, mushrooms, green onions, and seaweed, paired with a spicy tuna roll (4 pcs).

Thick udon noodles with shrimp tempura, fish cake, mushrooms, seaweed, and scallions. Paired with a crunch roll (4 pcs).

Pan fried.

Pan fried.

Pan fried.

Pan-fried dumplings, filled with a mix of ground pork and vegetables, served in a set of six pieces.

Shrimp & veggie tempura features three pieces each of shrimp and assorted vegetables, lightly battered and deep-fried to achieve a crisp texture.

Grilled chicken and green onions on skewers, typically includes a teriyaki sauce glaze. One order comes with two pieces.

Two pieces of soft shell crab, typically deep-fried and served with a special sauce.

Steamed green soybeans in their pods, lightly seasoned with salt.

A savory broth with miso paste, tofu, and green onions.

Clear Japanese broth traditionally made from dashi, soy sauce, and mirin, served as a base for udon soup.

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed.

Sushi rolls filled with spicy tuna, avocado, and cucumber, topped with sesame seeds. Served with wasabi and pickled ginger.

Crispy rolls filled with crab, cucumber, and avocado, topped with a drizzle of spicy mayo and eel sauce, served with pickled ginger.

Two pieces of sushi featuring fresh tuna atop a small mound of seasoned rice, traditionally prepared and served.

Two pieces of raw salmon, thinly sliced and placed atop seasoned sushi rice, offering a simple yet classic sushi experience.

Grilled mushroom, zucchini, and bell pepper skewer garnished with sliced green onions and sesame seeds, drizzled with a savory sauce.

Steamed whole-grain brown rice, offering a nutty texture and rich in fiber.

Sumi or Oriental salad.

60 pcs, 8 kinds of special roll.

60 pcs, California roll.

Beef, chicken & salmon teriyaki, tempura, salad, California roll, rice.

A selection of thinly sliced beef, arranged on a tray, prepared to be shared.

A selection of chicken prepared and served in a manner suited for group enjoyment, typically featuring various chicken dishes tailored to appeal to a wide range of tastes.

Tray of sliced chicken and beef, typically includes a variety of both meats prepared in a style suitable for sharing.

A sumi salad tray typically includes a variety of fresh vegetables, seaweed, and a light, savory dressing, arranged for group enjoyment.

A selection of mixed greens, seaweed, and crisp vegetables, typically accompanied by a light, savory dressing.

A sumi & oriental salad tray typically includes a variety of fresh greens, sumi (charcoal)-infused ingredients, and an assortment of oriental vegetables, dressed in a light, savory sauce.

Steamed white rice prepared in a large tray, serving as a simple yet essential component of a meal.

Pure and refreshing bottled water.

Grilled chicken breast glazed with spicy teriyaki sauce, garnished with sesame seeds and chopped green onions, served with assorted vegetables.

Grilled beef glazed with a savory teriyaki sauce, typically accompanied by steamed rice and a selection of fresh vegetables.

Grilled salmon, typically served with teriyaki sauce, accompanied by rice and a selection of vegetables.

Stir-fried spicy marinated pork typically includes vegetables and is often accompanied by rice, miso soup, and salad.

Shrimp (5 pcs) + veggie (5 pcs) (no veggie skewer).

Crispy chicken breast cutlet topped with tangy sauce, garnished with fresh green onions and sesame seeds.

Crispy breaded pork cutlet topped with green onions and sesame seeds, served with a skewer of grilled vegetables including mushrooms, zucchini, and bell peppers.

Fried salmon (2 pcs) + veggie (5 pcs) (no veggie skewer).

Chicken and vegetables simmered in a savory Japanese curry sauce, typically includes potatoes and carrots.

Grilled chicken breast slices with a spicy teriyaki glaze, garnished with green onions and sesame seeds. Served with grilled vegetables.

Tender beef slices glazed with teriyaki sauce, garnished with sesame seeds and chopped green onions, served over a bed of rice.

Grilled salmon glazed with teriyaki sauce, garnished with sesame seeds and chopped green onions, served over a bed of white rice.

Spicy marinated pork served over rice, typically includes onions and a blend of vegetables.

Shrimp (3 pcs) + veggie (3 pcs).

Fresh water eel, avocado, kaiware sprouts, yamagobo, & cucumber with unagi on rice.

Slices of fresh tuna, salmon, and white fish, paired with avocado, tomato, cucumber, and corn, garnished with sesame seeds.

Beef flavored, sweet potato, potato, onion, carrots.

Fresh tuna cubes marinated in soy sauce, served over rice with avocado slices, cucumber, radish sprouts, and a sprinkle of sesame seeds and fish roe.

Springy noodles in a savory broth, topped with fresh mushrooms, green onions, and tofu puffs.

Grilled chicken breast, mixed vegetable tempura, and four pieces of California roll featuring crab, avocado, and cucumber.

Tender beef and mixed vegetable tempura paired with a California roll (4 pieces), garnished with sesame seeds and scallions.

Crispy vegetable tempura paired with grilled salmon, served alongside four pieces of California roll with crab, avocado, and cucumber.