Yarumba Restaurant & Lounge Menu

Con queso americano, manchego, cebolla caramelizada y tocino. / With american cheese, manchego, caramelized onions and bacon.

Con queso, tocino, amarillos y salsa de hongos. / With cheese, bacon, sweet plantain and mushroom sauce.

Puedes escoger entre churrasco, camarón o cangrejo. / You can choose between churrasco, shrimp or crab.

Crujientes, saludables, servidos con papas fritas y salsa. / Crispy, healthy, served with fries and sauce.

Una combinación de empanadas de queso, res, quibe y queso frito. / A combination of cheese empanadas, beef, kibbeh and fried cheese.

Típico queso blanco dominicano, servido con mariquitas. / Typical Dominican white cheese, served with plantain chips.

Con la sazón del verdadero pueblo dominicano. / With seasonings of the true Dominican people.

Hecho de trigo, relleno con carne molida. Una receta originaria del Líbano, heredada por los dominicanos. / Made of wheat, stuffed with ground meat. An original recipe from lebanon, inherited by the Dominicans.

Longaniza frita de República Dominicana. / Fried sausage of the Dominican Republic.

Rúcula, mix de lechuga, queso feta, almendras tostadas, tomate y aderezo chinola. / Arugula, lettuce Mix, feta cheese, toasted almonds, tomato and passionfruit dressing.

Caldo dominicano espeso con res, puerco, pollo, malanga, yuca y banana. / Dominican thick broth with beef, pork, chicken, malanga, cassava and banana.

Panza de res con vegetales en salsa roja. / Beef belly with vegetables in red sauce.

Combinación de cangrejo al ajillo, camarón y langosta asada. / Combination of garlic crab, shrimp and grilled lobster.

Salmón servido en una salsa cremosa con camarón sobre un mofongo de plátano maduro, un toque incomparable. / Salmon served in a creamy sauce with shrimp on a ripe plantain mofongo, an unparalleled touch.

Una combinación de 6 onzas de filete solapa, servido con una salsa cremosa, con camarón, hongos y hierbas, acompañado con un delicioso mofongo. / A 6-ounce combination of flap steak, served with a creamy sauce with shrimp, mushrooms and herbs, accompanied with a delicious mofongo.

Pargo completo sin espinas y frito. Relleno con arroz tailandés, camarón, vegetales, plátano maduro y salsa de coco. Altamente recomendado por el chef. / Whole snapper, boneless and fried. Stuffed with thai rice, shrimp. Vegetables, ripe plantain and coconut sauce. Highly recommended by the chef.

Nueve unidades (16 a 20 oz). Cocinado a la perfección. Al ajillo o con salsa criolla. / Nine units (16-20 oz). Cooked to perfection. With garlic or creole sauce.

Puré de plátanos verdes con salami, queso frito, huevos y longaniza dominicana. Se puede ordenar por separado. / Green mashed plantains with salami, fried cheese, eggs and Dominican sausage. You can also order separately.

Típico de la playa Boca Chica. Servido completo, sin espinas y frito. Popular entre los dominicanos. / Typical of Boca Chica beach. Served whole, boneless and fried. Popular among Dominicans.

Fried bone-in chicken chunk served with choice of mofongo varieties, plantain options, rice combinations, or fresh sides. Explore flavors from green mofongo to sautéed vegetables.

Res, arroz, frijoles, tostones, amarillos y aguacate. / Beef, rice, beans, fried plantains, sweet plantains and avocado.

Preparado con la receta de la abuela. Especialidad de la casa. / Prepared with grandmother's recipe. House specialty.

Una carne muy popular a petición de nuestros clientes. / A very popular meat at the request of our customers.

Marinada y proceso de corte artesanal; frita, tierna y jugosa. Excelente para picar o compartir. / Marinated and artisanal cutting process, fried, tender and juicy. Excellent for snacking or sharing.

Un plato tipico de la abuela. Muy recomendado

Pechuga de pollo, panceta, palomilla y solapa. Para dos o tres personas. Puedes añadir camarón por un costo adicional. / Chicken breast, pork belly, palomilla and flap. For two or three people. You can add shrimp for an additional charge.

Calidad angus. 10 oz. / Angus quality. 10 oz.

Panceta cocinada al vacío y luego asada. El corte de cerdo más sabroso. 10 oz. / Pork belly cooked under vacuum and then grilled, the tastiest cut of pork! 10 oz.

Corte tierno y sabroso. El favorito del chef. Puedes añadir camarón por un costo adicional. / Tasty and tender cut. Chef's favorite. You can add shrimp for an additional charge.

Rebanada, salteada con cebolla y pimienta. 8 oz. / Sliced, sautéed with onion and pepper. 8 oz.

Tiras tiernas de bistec palomilla, salteadas con pimienta y cebolla en estilo fajita. 8 onzas. / Tender strips of palomilla sautéed with pepper and onion in fajita style. 8 oz.

Un corte tierno y jugoso. 10 a 12 oz. / A tender and juicy cut. 10-12 oz.

Mashed cassava and sweet plantain mofongo served with a savory broth.

Mashed green plantains mixed with garlic and crispy pork bits, garnished with fresh herbs.

Made by crunchy pork rinds and belly, covered with cheddar cheese.

Mashed sweet plantains mixed with garlic and olive oil, formed into a dome, garnished with a sprig of thyme.

Yuca, plátano verde y maduro. / Cassava, green and ripe plantain.

Natural coconut water with added ingredients for a refreshing and hydrating beverage option.

Refresco dominicano. Merengue, rojo. / Dominican soda. Meringue, red.

Fresa, piña colada, chinola. / Strawberry, piña colada, passion fruit.

A rich, aromatic gourmet coffee with a smooth finish, served in a classic cup.

Natural juices with a choice of tropical flavors: pineapple, soursop, lemon, or passion fruit.

A clear, purified bottled water for simple hydration.

Ensalada c�sar tradicional sin anchoas. / traditional caesar salad without anchovies.

Golden and crispy French fries sprinkled with a touch of salt, accompanied by a side of ketchup.

Golden-brown fried ripe plantains, sweet and soft in texture, served as a classic side dish.

Mashed green plantains topped with pickled red onions, garnished with fresh herbs and served with crispy plantain chips.

Crisp, thinly sliced plantain chips, golden and lightly salted.

A medley of fresh lettuce, sliced cucumbers, tomatoes, onions, and radishes, lightly dressed for a crisp side dish.

A medley of fresh lettuce, ripe tomatoes, crisp cucumbers, and sliced radishes, tossed with shredded carrots and purple cabbage.

Rice mixed with seasoned beans garnished with a fresh cilantro leaf.

Savory pigeon peas simmered with rich coconut milk, creating a creamy and hearty side dish.

Savory red beans simmered with a blend of spices and herbs, complemented by chunks of tender pork.

A medley of sautéed vegetables including broccoli, bell peppers, onions, and carrots, seasoned with herbs and spices.

Steamed white rice garnished with a sprig of fresh rosemary.

A portion of freshly sliced avocado, typically seasoned with a hint of salt.

Vanilla ice cream drizzled with a sweet syrup and topped with a glossy cherry.

Smooth custard infused with vanilla, gently baked and topped with a rich caramel sauce.

Exclusivo para niños. / Exclusively for kids.

Exclusivo para niños. / Exclusively for kids.